Chef Analiese Gregory Revels in Tasmanian Wild
New Zealand-born chef Analiese Gregory, 36, tells the Financial Times “why she turned her back on the world’s chicest restaurants to set up home – and a kitchen – at the edge of the…
News of New Zealanders via Global Media
Local Creatives On Navigating a Post-Covid World
In a recent online i-D magazine article, young New Zealand creatives – including photographer Apela Bell (pictured), designer Charlotte Jennings, and performers Benee and Teeks – explain to readers “what it looks like on…
Monique Bossie Puts Fashion into Rashies
New Zealand-born Monique Bossie is the brains behind Kin Swim, one of a growing number of brands reinventing the rashie to combat a problem all Australians encounter – the harsh sun, Stephanie McKenna writes…
London Tattooist Nikole Lowe Inks Wallpaper
New Zealand-born tattooist Nikole Lowe, 47, who lives in London and runs studio, Good Times Tattoo, has taken her skills in a new direction – wallpaper design. After the studio was closed by Covid-19,
That Looks Like a Digitalised 90s Catalogue
It was in The Mount as it’s known to locals, that model Becca Haeger launched what would become That Looks, which according to Zoë Kendall, reporting for Britain’s i-D magazine, presents as a shoppable…
Culinary Leader Ben Shewry Shines a Light
Given Melbourne thinks of itself as Australia’s food capital, its double lockdown was particularly identity-shaking. Luckily, one of the city’s culinary leaders, New Zealand-born chef and restaurateur Ben Shewry, stood tirelessly tall and stayed…
Emilia Wickstead and Royalty a Perfect Fit
“Any close followers of the Duchess of Cambridge’s style will know the name Emilia Wickstead,” Ciara Sheppard writes for Harper’s Bazaar. “The New Zealand-born fashion designer is the brains behind one of the duchess’…
Vintner Jules Taylor Celebrates 20 Years
As a child in Marlborough Jules Taylor dreamt of another place that offered more options than the animal and vegetable/fruit farming that dominated her area in the late 1970s and 1980s, Cathrine Todd writes…
Furniture Design Company PLN Group Thinks Wellbeing
West Auckland-based furniture design company PLN Group has created furniture for Apple, Google and Disney to reduce sound and boost productivity – and now it hopes to use design to improve employee wellbeing in…
“Made with Care” showcases New Zealand’s food and beverage on world stage
New Zealand Trade and Enterprise (NZTE) has launched a new campaign to promote New Zealand’s world-leading food and beverage overseas. The campaign comes at a time when borders are closed and as a result,…
Celebrities Mad for Jessica McCormack’s Jewels
London-based New Zealand-born jewellery designer Jessica McCormack, loved by celebrities and royalty alike, has revealed she “still gets a buzz” when she sees one of her pieces on a famous customer, Monica Greep reports…
Georgia Fowler Modelling From the Couch
Vogue magazine recently caught up with four Fashion Week regulars, including New Zealand model Georgia Fowler, 28, to see how they handled the shift from real-world runway to virtual. Fowler has been doing fashion week…
Len Lye Inspires Belgian Designer Dries Van Noten
Antwerp designer Dries Van Noten’s Spring/Summer 2021 collection was partly inspired by New Zealand-born filmmaker and artist, Len Lye. Van Noten was struck by the inventiveness of Lye’s oeuvre, UK-based AnOther editor-in-chief Susannah Frankel…
Ahi’s Ben Bayly Inspired by Right Here
Ben Bayly, chef, television personality and owner of new Auckland CBD restaurant, Ahi is profiled in The CEO Magazine. The feature focuses on how Bayly, who has run establishments all over the world, is…
Jessica McCormack and Emilia Wickstead Join Forces
“Reality is bleak,” Jessica McCormack tells Financial Times fashion features editor Jessica Beresford, “so we all need some escapism, right?” The jewellery designer is huddled over a table laden with precious objects – elaborate earrings…
Pavlova’s Origins Date Back Two Centuries
New Zealanders and Australians have long argued over who invented the pavlova, but the authors of a new book called, The Oxford Companion to Sugar and Sweets have found the dessert’s origins go back…
Like Obama Allbirds Have Widespread Centrist Appeal
Monthly men’s magazine GQ highlights former US president Barack Obama’s penchant for Allbirds, a wool trainer created by New Zealander Tim Brown and American Joey Zwillinger, and a Silicon Valley go-to. According to style feature…
Kiwa is Isaac Burrough’s Sustainable Superyacht
Daily web magazine Designboom features New Zealand-born Amsterdam-based designer, Isaac Burrough’s “forward-thinking superyacht concept … developed to maximise both current and future sustainable technologies.” “Named after the Māori guardian of the ocean, Kiwa measures 110m…
Blackpink’s Rosé New Global Face of Saint Laurent
K-pop bands and their devoted fans breaking various internet milestones (or messing with Presidential campaign rallies) is nothing new at this point, so perhaps the bigger indication that Blackpink is taking centre stage is…
Scott Cunningham’s Furniture Graces Tudor Mansion
New Zealand-born furniture maker Scott Cunningham was an early contributor to assisting in the restoration of Holcombe, the “finest Tudor house in Devon”, under the ownership of Nigel Wiggins who had commissioned Cunningham in…
Uncharted Chef Analiese Gregory Dives for Ramsay
Episode one of Gordon Ramsay: Uncharted season two on National Geographic sees the multi-Michelin-star chef explore Tasmania with local chef, New Zealand-born Analiese Gregory known for fishing, foraging and diving for ingredients like sea…
How a Pandemic Reframed Ben Shewry’s Attica
From creating A$310 degustation menus for international foodies to driving around Melbourne delivering takeaway lasagnes during a pandemic. Few in the restaurant game have upended their business as completely – and successfully – as…
Nelson’s Kakariki Olives Wins Gold Medal in NY
Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim Newman reports for…
Designer Sandra Nunnerley’s NY Home Exudes Calm
Wellington-born interior designer Sandra Nunnerley’s apartment – located in a turn-of-the-century Carrère and Hastings town house on Manhattan’s Upper East Side – is a reflection of her signature style, Mallery Roberts Morgan writes for Architectural…
PJs by General Sleep Chic Enough for Everywhere
“We’re months into social distancing and this way of life has become a reality both in our lives and in our wardrobes. If you’re anything like the Vogue team, you’ve probably reached for comfortable…
Whānau Menu From Hiakai’s Monique Fiso
It was whānau that brought Monique Fiso back to Wellington. After seven years living in New York City, where she worked in a number of Michelin-starred restaurants, including The Musket Room, Fiso was…
Eleven of New Zealand’s Best Wines
Wine writer Wayne de Nicolo examines the wines of his native country – New Zealand – for London’s online culture magazine, The Resident. Home to the southern-most winemaking region in the world, what is…
Ben Shewry’s Attica Drops Killer Merch Line
Melbourne fine diner Attica, owned by Taranaki-born chef Ben Shewry, has recruited six of its talented Australian and New Zealand artist mates to design a range of merch, including T-shirts and tea towels, Jo…
Sharing the Enjoyment of Wine with Jenny Dobson
Jenny Dobson is one of New Zealand’s most experienced winemakers. But she didn’t actually start making wine in New Zealand until 1996. That was still early days for the New Zealand wine industry. When…
Abel Leading Clean Fragrance Charge
Much like clean beauty, clean fragrance is often touted as being free from “nasties” – certainly phthalates – and formulated so as to not irritate the skin. There is no clear-cut definition of what…
Attica’s Ben Shewry Dishes up Simplicity
If a pasta-heavy diet is getting you through isolation, Broadsheet recommends levelling up your dinner (or lunchtime toastie) with this perfect, lump-free bolognese from New Zealander Ben Shewry the chef-owner of Attica, one of…
Roaster Rhys Evans-Brown Spreading Good Cheer
The culture of specialty coffee in Oceania is in many ways a world apart from the coffee culture of the United States, Howard Bryman writes for Daily Coffee News. Yet according to New Zealand-born…
Visiting Emily Winkle’s Cornwall Gem Cherry Trees
“Padstow, on the north Cornwall coast, has long been a food-lover’s haunt. And that’s largely thanks to Rick Stein, who opened The Seafood Restaurant here more than 40 years ago, and has since added…
A British Kitchen with Margot and Fergus Henderson
Chefs Fergus and New Zealand-born Margot Henderson have forged an identity for modern British cooking, grounded in technique and tradition. But will their legacy survive the divisions of Brexit? Julia Moskin interviews the couple…
Pastry Chef Heather Kaniuk Recommends Auckland’s Top Culinary Spots
Writing for The Financial Times, acclaimed pastry chef Heather Kaniuk recommends the finest fish burgers to sustainable, Māori-inspired dishes in Auckland. Her culinary tour starts at Avondale café Hare and the Turtle for a…
Bridget Elworthy – building a blooming business from an English manor house
New Zealander Bridget Elworthy is one half of the Land Gardeners, an enterprising duo who have built a blooming business in the heart of Oxfordshire. Bridget and her business partner Henrietta Coutauld spoke with…
Garage Project Amongst Top 100 Brewers in the World
Wellington brewery Garage Project has created history after being ranked 59th in the list of the world’s top 100 breweries by a popular American review site, Michael Donaldson writes for Stuff. In RateBeer’s 20th…
Entrepreneur Richard Shirtcliffe On Tackling Plastic Ocean Waste Through Designer Furniture
Could commerce be a solution to eliminating the enormous amounts of plastic debris floating in the world’s oceans? Richard Shirtcliffe thinks so. Named as one of ‘The 6 Innovators Changing Denver’s Aesthetic’ by the mile-high…
Star Chef Ben Shewry Eats Out in Wellington
Melbourne restaurant owner and chef Ben Shewry visits the sustainability stars making waves on the Wellington food scene for a story published online at Australia’s Gourmet Traveller. “It’s everybody’s responsibility to understand where their food…
Monica Galetti Creates a Tropical Island Menu
New Zealand chef Monica Galetti recently devised a menu for the Maldives restaurant, Aqua. She is interviewed on the island by Jessica Burrell for Vanity Fair. It’s nearing sunset at Coco Bodu Hithi and Galetti,…
Star NZ Chef Josh Emmet’s Book, The Recipe, Gets Big Treatment From Insider.com
Josh Emett, New Zealand Michelin Star Chef and author of the cookbook, The Recipe, was interviewed by Business Insider’s Lifestyle reporter Anneta Konstantinides about the best classic recipes every home cook should…
Sabine Marcelis Wallpaper Designer of the Year
Between fountains for Fendi, donut-shaped rugs, and a takeover of Mies van der Rohe’s Barcelona Pavilion, New Zealand-raised designer Sabine Marcelis has widened the spectrum of what light, glass and resin can do, according…
Make Give Love Benefits From the Archie Effect
Archie Harrison Mountbatten-Windsor might only be seven months old, but he already has plenty of sway when it comes to fashion, Amy de Klerk writes for Harper’s Bazaar UK. The young royal was pictured…
Chef Monica Galetti’s Festive Food Tips
As this year’s MasterChef: The Professionals drew to a nail-biting finale i spoke with one of the show’s judges, New Zealander Monica Galetti, to find out what she made of this year’s contestants, her…
Michelin Guide’s Top Rating For Josh Emett’s Book The Recipe
The Recipe by New Zealand chef Josh Emett is the sole book inclusion in The Michelin Guide’s “Ultimate Holiday Gift Guide for the Foodie.” The portfolio contains 19 “gourmand-level gifts that are sure…
Designer Richard Clarkson Has His Head in the Clouds
For people living in the forest of skyscrapers like Manhattan, seeing the open sky is often not always part of their everyday scenery, according to Epoch Times correspondent Robert Jay Watson. With his ‘Cloud’…
Emilia Wickstead’s Guide to a Good Night’s Sleep
New Zealander Emilia Wickstead has built her eponymous brand on the premise of being properly dressed for every occasion, be it a black tie event or a boardroom meeting; a wild night out or…
Winemaker Michael Corbett Expands Business
New Zealand-born winemaker Michael Corbett, co-founder of Vanguardist Wines in South Australia, has recently opened a new Clare Valley cellar door in Clare’s original town hall, wine writer Katie Spain writes for Adelaide newspaper, The…
In Wellington Meet Food Hero Monique Fiso
Chef and owner of Wellington restaurant, Hiakai, Monique Fiso has been named a “Hero of Travel 2019” by Australia’s Traveller publication. “Travel is a little like theatre – much of the magic happens behind the…
Sharna Osborne’s Shots Like Nothing Else in Fashion
The videos and stills made by the New Zealand-born artist Sharna Osborne don’t look like anything else in the fashion world – or at least not like anything else being produced today, this decade,…
Rodin Reveals Formula One-Like Hypercar
The car you see here might look and drive like a Formula One model, but it’s actually the work of a New Zealand-based hypercar brand, Rodin Cars, Sam Jeremic writes in a motoring story…
Davinia Sutton Kitchen Design Wins Major Award
The world’s best kitchen has been unveiled at a prestigious annual design awards ceremony in London. Alice Murphy reports for the Daily Mail on the prize, which was won by New Zealander Davinia Sutton. The…
Inside Inner-City Garden of Chef Margot Henderson
New Zealand-born London-based chef and co-owner of Rochelle Canteen Margot Henderson talks to The Telegraph about how she became a gardener and what she loves most about her inner-city garden for the “occasional” column,…
Chef Hayden McMillan Takes Charge Across the Tasman
“It’s often said that Australia doesn’t really have its own national cuisine – that as a young country, its food culture is best understood as a mosaic of traditions drawn from Asia, the Mediterranean,…
Designer Sandra Nunnerley an Expert in Detail
The work of US-based interior designer Sandra Nunnerley features in a recent French special of Architectural Digest, ‘Le Grand Guide 2019’ – ‘The 100 Decorators of the Moment’, as well as in Hamptons Cottages…
Waiheke Wine Selected for Paris Book Launch Tasting
A Te Motu Vineyard-produced wine is one of 15 top international wines chosen for tasting at the Paris launch of a book entitled, Wine Explorers: The First Tour of the World of Wine. The…
