In New Zealand today, there are around half a dozen Māori-owned wineries, Christina Pickard writes in a story for the February/March issue of Wine Enthusiast. New Zealand Winegrowers, the national wine body, has developed…
New research by Malborough Master of Wine Sophie Parker-Thomson “is likely to provoke considerable revision in winemaking practices and in how sulphites are perceived,” according to Jancis Robinson, famed wined writer for The…
The UK’s Decanter magazine recently highlighted a selection of twelve female talents in the wine industry from across the globe, which included New Zealander Janiene Bayliss, director and co-owner of Ata Mara in Central…
“You have only to look at the way the Kiwis have handled Covid to see why their wine industry is such a success: clear, focused and decisive,” Guardian wine critic Fiona Beckett writes. And,…
As a child in Marlborough Jules Taylor dreamt of another place that offered more options than the animal and vegetable/fruit farming that dominated her area in the late 1970s and 1980s, Cathrine Todd writes…
Wine writer Wayne de Nicolo examines the wines of his native country – New Zealand – for London’s online culture magazine, The Resident. Home to the southern-most winemaking region in the world, what is…
Jenny Dobson is one of New Zealand’s most experienced winemakers. But she didn’t actually start making wine in New Zealand until 1996. That was still early days for the New Zealand wine industry. When…
New Zealand-born winemaker Michael Corbett, co-founder of Vanguardist Wines in South Australia, has recently opened a new Clare Valley cellar door in Clare’s original town hall, wine writer Katie Spain writes for Adelaide newspaper, The…
A Te Motu Vineyard-produced wine is one of 15 top international wines chosen for tasting at the Paris launch of a book entitled, Wine Explorers: The First Tour of the World of Wine. The…
Kaitiakitanga describes Māori guardianship of the land, its people and its culture. It’s also the key value shared by a wave of Māori wineries that’s recently begun to swell across New Zealand, according to…
“It’s a dirty job, but someone’s got to visit three of France’s most prestigious champagne maisons in just one day,” Kylie McLaughlin writes for a story featured online at The Australian Financial Review. McLaughlin travels…
In February, Food & Wine magazine first caught wind of Sarah Jessica Parker’s latest project – her own line of wines, in collaboration with Auckland-based wine company Invivo & Co. Last week, the publication…
Luxury and lifestyle magazine Condé Nast Traveler is “currently obsessed” with Man O’ War Vineyards on Waiheke Island. “When I was planning a vacation to New Zealand earlier this year, Traveler’s resident Kiwi expert Erin…
Jen Parr was recently nominated by Gourmet Traveller WINE magazine as one of 6 finalists for New Zealand Winemaker of the Year in 2019. How did she end up on that list? A former…
New Zealand-born winemaker Richard Batchelor of Washington’s Maryhill Winery earned the 2019 Winemaker of the Year trophy at the annual Indy International Wine Competition, held in late May. Yahoo reports on the industry win. The…
Waikato wine producer Invivo, which was started in 2008 by Tim Lightbourne and Rob Cameron, has teamed up with Sex in the City star Sarah Jessica Parker to develop sauvignon blanc and rosé wines. The…
The “elephant in the room” of the New Zealand wine industry is the fact that its star grape, sauvignon blanc, “suffers from an image problem”, according to wine writer and consultant Emma…
From sleepy New Zealand hillsides to sleek Tokyo dining scenes, a bottle of Hawke’s Bay wine shipped to Japan traces an arc that exporters like Sileni Estates’ CEO Nigel Avery see as an avenue…
Hawke’s Bay is fast becoming one of New Zealand’s top wine destinations. Amanda Barnes from Decanter magazine shares her tips on where to go and what to do. More than a million tourists make their…
A New Zealander with Russian roots, Michael Seresin is a cinematographer (Midnight Express, Angela’s Ashes and, coming soon, Mowgli) and – with newly hired Tamra Kelly-Washington – a biodynamically inclined winemaker. London Evening Standard…
If you are looking to have your eyes opened to the wonders of New Zealand wine, then Melanie Brown is the one to call. Since joining The Providores and Tapa Room in Marylebone, headed…
Kevin Judd is “one of the finest winemakers in New Zealand – or anywhere for that matter,” writes Tom Hyland in an article for Forbes, which profiles the winemaker and…
Jenny Dobson is a New Zealander considered to have been one of the first female cellar masters in the Médoc and who was subsequently nicknamed the ‘queen of red wine blending’ for her consultant…
“’The speed of change in New Zealand wine leaves me breathless,’ writes Elin McCoy after visiting the country for tastings earlier this year.” McCoy reports for Decanter. New Zealand always seems…
“Divine providence took its time before arriving on Nigel Ludlow’s doorstep. New Zealand born and educated, initially with a Bachelor of Science Degree in nutrition (useful for his early career as a triathlete), he…
Peaky Blinders star Sam Neill speaks to the Financial Times about his New Zealand oasis, Jacinda Ardern and tech titans buying bolt holes against catastrophe. At Two Paddocks, the vineyard and farm which Neill bought…
California didn’t always produce top-quality Grenache, but these Central Coast growers, including New Zealand-born Angela Osborne, are changing that by focusing on varietal bottlings to produce terroir-driven wines on par with top-shelf Pinot Noirs…
“The Marlborough Sounds is a system of ancient river valleys that have filled up with seawater from the Pacific Ocean,” writes Victoria Moore in an article for The Telegraph. “As…
New Zealand “was once known merely for crisp, grassy sauvignon blanc wines. No longer,” Elin McCoy writes in a report for Bloomberg. “Actor Sam Neill just finished a six-part television documentary on the voyages of…
“Perhaps no other wine style is as instantly recognisable as New Zealand sauvignon blanc,” Christina Pickard writes for Wine Enthusiast magazine. “It put New Zealand wine on the map in all its brash, aromatic…
“Can-do Connew, that’s my nickname for one of Australia’s most accomplished winemakers, , a trail-blazing show judge, a great role model for women in wine and creator of the acclaimed Tasmanian…
“New Zealand is sort of out there on its own, mysterious and captivating. We’re talking about two islands, inextricably linked, yet with quirky underdog identities all their own,” writes Michael Austin in an article…
Hugh Crichton gave up a successful career in the London financial markets to return home to New Zealand to pursue his first love – wine. But Crichton, 51, is not obsessed with sauvignon blanc,…
“The future of New Zealand wine is strong – both through local sales and, increasingly, export,” writes Master Sommelier Cameron Douglas in an article for Snooth. “There’s no question that…
“The last few weeks of Wine School have been as much of an education for me as they may have been for anybody else,” writes Eric Asimov in The New York Times’ column
Two New Zealanders are some of the global movers and shakers in the British Columbia wine industry. Chief winemaker at Okanagan Crush Pad, Haywire Winery Matt Dumayne (pictured) and general manager and winemaker at…
New Zealander David Paterson, winemaker and general manger of Tantalus Vineyards, is a co-founder of what is a rare, winery-run event in British Columbia, the B.C….
Renegade, a new urban winery in London’s Bethnal Green, co-owned by New Zealand-born winemaker Josh Hammond and London School of Economics graduate Warwick Smith has just launched its first two wines. The pair were inspired…
“If I must choose just one New Zealand winery for sauvignon blanc, I’ll pick Kim Crawford. The 2016 vintage is already available in area stores, and if anything, it’s even better than previous years,”…
Americans are falling in love with pricey New Zealand wines at the expense of cheaper vino from Australia and Argentina, according to a Bloomberg report. The value of New Zealand wine shipped to the United…
“New Zealand’s wine regions are at their most spectacular in autumn when the days are long and bathed in late sunshine – it’s an ideal time to savour and enjoy the country’s sauvignon blancs,…
New wave wine producing has been “unusually slow” to catch on in New Zealand, according to British wine critic Jancis Robinson, “even though the country’s wine business is enjoying an unprecedented level of self-confidence.” “The…
“New Zealand is home to some of the world’s most beautiful landscapes: rugged mountain ranges, lush rainforests, and tranquil coastlines. New Zealand’s unique terroir also yields crisp, vibrant, lively wines reflecting the very essence…
Erin Florio, a “homesick Kiwi”, explains why everyone should be sipping their way through Martinborough in an article for Condé Nast Traveler. She remembers family trips to the South Wairarapa District in…
“Whip-cracking acidity, tongue-tingling, citrusy-herby flavours, and pungent aromas give New Zealand sauvignon blancs a punchy, kick-boxing appeal,” Elin McCoy writes for Bloomberg. “Adventurous New Zealand winemakers are now lifting the category to a new…
The world’s Sauvignon Blanc capital, Marlborough, has much more to offer than its signature wine, according to Wine Enthusiast Magazine managing editor Joe Czerwinski. “New Zealand’s Marlborough wine region is the country’s vinous powerhouse, responsible…
The wedding of New Zealand-born winemaker Andréa McBride and American Fabian John, held at San Francisco’s Palace of Fine Arts, features in the San Francisco Chronicle style section. “McBride was not looking for a husband…
“Marlborough Sauvignon Blanc is like no other wine on Earth,” according to Los Angeles Times wine critic Patrick Comiskey. “It’s one of the most recognisable, aromatically peremptory wines in the world. So imagine you’re…
“New Zealand wine regions are at their most spectacular in fall, when the days are long and bathed in late sunshine,” as reported in an article in the Canada Free Press, which features some…
New Zealand chardonnays can be a great substitute for expensive burgundies, as reported in the South China Morning Post. In a New Zealand vs Burgundy blind tasting in London last year, Kumeu River…
“A conversation with Loveblock winery founder Erica Crawford reminds you that love isn’t just an emotion – it can be a catalyst for creating something truly special,” as reported in an article in
In 2015 New Zealand wine sales were up nearly 20 percent in the United States. New Zealand famously is known for its white wines – at the moment, however, Syrah is the latest craze. Once a…
“New Zealand holds a coveted position in the hearts of travelers, particularly those of us with a bent toward adventure sports or trout fishing or cycling or wine.” “New Zealand marks you. That’s because of who you…
On a recent trip, the Telegraph’s wine columnist Victoria Moore was surprised to see how “crazy everyone in New Zealand seemed to be for pinot gris.” Moore wonders when Britain will catch on. “Growers were…
“We’re in the Upper Clutha Basin where even under grey skies the lakes and rivers are an astonishing cerulean blue. Wanaka, the small town at the head of the lake that bears the same…
New Zealand’s most expensive wine, Marie Zelie Reserve Pinot Noir 2010 is one good reason to visit Martinborough Vineyards, Wharekauhau Lodge is another, says the Telegraph’s Victoria Moore. “Price alone wouldn’t be enough to make…
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