Tokyo-based sake expert and International Wine Challenge (IWC) judge, New Zealander Rebekah Wilson-Lye is one of three central figures in Kampai! Sake Sisters, a documentary about women in the sake industry. Wilson-Lye is also…
Miles Kirby, New Zealand-born co-founder of restaurant and coffee-roaster Caravan, oversees a growing five-strong group in London. Kirby spoke with British daily news site BigHospitality about how he made it to the top of…
Samoan-born New Zealand chef Monica Galetti was the first woman to become head chef at La Gavroche and now runs her own restaurant, Mere, in London with her husband. Galetti talks to Britain’s Independent…
The little green fruit that’s native to Brazil, feijoa, is one of the most vitamin C-rich foods you can eat. But just for the record, New Zealand discovered them before Australia. “We’re going to smash…
“With a name as well-known, well-liked and well-respected as Monica Galetti, it’s no surprise Mere (the name of Monica’s mother) has people talking for all the right reasons,” Alicia Grimshaw writes in…
“This pie feels as if it is too simple to work – but it does and very easily,” according to London-based chef and caterer Margot Henderson, who dishes up her bacon-and-egg-pie recipe to Guardian…
Twenty years ago, 20 chefs headed to the Berkeley at the behest of Peter Gordon (pictured right), the New Zealander best known at the time for his Sugar Club restaurants. With 20 tables of…
New Zealand-born bartender Andy Griffiths has moved to Singapore to join new bar Idlewild as head of operations and creative. Taking up the position when Idlewild opens on 20 February, Griffiths…
New Zealand is known for its breathtaking scenery but TV station, ABC7 Chicago says one of our country’s best-known coffeehouses has been quietly serving breakfast and lunch to the Windy City’s workers for about a…
Mountains of ham, rivers of olive oil and lakes of wine: that is what to expect when you go shopping in a Spanish supermarket. New Zealand-born James Blick and his Spanish wife, Yolanda Martin…
At their new storefront in Lafayette, Colorado, Tip Top Savory Pies owners Christine Carr and Robert Morrow want to bring a slice of New Zealand culture to America in the form of hand-held meat…
New Zealand is home to many wonderful things, from wacky flightless birds to the real-world incarnation of Tolkien’s Middle Earth. But no matter how great of a country it truly is, New Zealand has…
For New Zealand-born sommelier and restaurateur Michael Pearce, his Vino Bistro concept seeks to bring fine dining and fine wine without the frills to the Village at Leesburg neighbourhood in Virginia, in the United…
Sid Sahrawat has been serving up a beautifully executed culinary adventure at his Auckland finer diner Sidart since 2009. The chef and restaurateur relocated to New Zealand from India with his wife Chand in…
While head of catering at King’s College in Somerset, UK, New Zealander Myles Anderson got the cookery bug and wanted to return to the kitchen on his own terms. Anderson wanted the freedom and creativity…
“What exactly is a pavlova?” Irish Times journalist Aoife McElwain asks. And when is a pavlova an Eton Mess, or a meringue, merely a meringue? “‘I’m serving pavlova for dessert,’ announced the host of a…
In Australian city guide Broadsheet’s coverage of this year’s café openings, “avocado” wasn’t mentioned anywhere near as much as in previous years. And that’s a good thing. Operators are straying from the cookie-cutter-cafe formula….
Ireland’s national cuisine is being redefined – thanks to a growing number of very ambitious chefs, including New Zealander Jess Murphy, 39, who runs Kai in Galway’s West End. “It’s a really exciting time to…
“Intrigued Boiseans are feasting” at a newly opened bakery and café in Idaho in the United States, which is serving up traditional New Zealand meat pies, mousetraps, cakes and soup, milkshakes, coffee, beer and…
Gin is having a bit of a moment in Hong Kong, and everywhere for that matter. “However, there’s not been a gin actually made and distilled in Hong Kong, until now. Largely, that is…
Since 1981, a pioneering Dutch immigrant has been developing a distinctive New Zealand style of cheese, and now the world is starting to sit up and take notice. But for Albert Alferink, he’s just…
“On a recent visit to Melbourne, I was excited to say the least, to be able to secure a much sought after reservation at the award-winning restaurant Attica [owned by New Zealand chef Ben…
Auckland restaurant The Grove has been rated New Zealand’s best and the world’s 9th best fine dining restaurant in this year’s TripAdvisor Annual Choice Awards. “Owners Annette…
Margot Henderson, co-founder of London events company Arnold & Henderson, reveals to the Daily Mail how she was inspired to set up the business after being kicked out of a pub. Arnold & Henderson was…
New Zealand-born Jess Murphy, chef and owner of Kai Restaurant in Galway, Ireland, is the new food columnist for the Irish Times. In her first column for the newspaper, Murphy discusses her cooking heritage,…
Bon Appétit called him an “international culinary darling”. David Chang called him a “lunatic”; probably the highest praise one chef can give another. New Zealander Ben Shewry’s Melbourne restaurant, Attica,…
Curated by Chef Roberto Zorzoli, specialty Italian restaurant Romano’s at the JW Marriott Mumbai Sahar is celebrating the cuisine of New Zealand in October. Akhil Gangan reports for Mumbai Live. “The menu titled ‘Nuances…
New Zealand’s whisky scene is on the rise. Not for the first time either, but this time it’s being built to last, with upstart distilleries making quality, distinctively Kiwi spirits, and an infrastructure of…
New Zealand’s “Ministry of Primary Industries wants to develop ‘a super-premium hops’ and craft beer in an attempt to emulate New Zealand’s success with wines such as sauvignon blanc and pinot noir,” writes Eleanor…
Melbourne always seems to be one step ahead when it comes to world-class food hot-spots. From suburban eateries making waves internationally to Asian bars serving up fusion flavours with a heavy side of “vibes”,…
New Zealander Jude Kereama starred in a recent run of BBC Two’s Great British Menu – but the Cornwall-based chef really didn’t want to take part. The chef behind Porthleven harbour’s popular Kota and Kota…
“Two torn labrums in my hips,” says American Emily Morris of the injury that led her to create a mobile ice cream operation. She’d just returned from a yearlong trip to New Zealand, where…
From cod to clingfilm to New Zealand lamb, the advice UK consumers have been given can often be confusing, according to The Guardian’s Tony Naylor. If you’re serious about eating green, the publication offers some straightforward…
In a recent New Zealand Listener article, Lauraine Jacobs writes about world famous chef Massimo Bottura and his new cookbook, Bread is Gold: Extraordinary Meals with Ordinary Ingredients, which includes an offering from New…
New Zealand and Australian cooks are creating sunny, generous and unexpected takes on a classic meal, inspiring food-lovers far and wide. The Guardian’s Mina Holland investigates what makes a real Antipodean breakfast, and where…
New Zealand chef Willi Wilson takes on the helm at soon-to-open Chennai “garage-themed restobar”, The Mechanic Shop in the Indian city’s upscale area, Nungambakkam. According to The Indian Express, Wilson has curated a menu of…
New Zealand’s Scapegrace Gold gin has been named the best London dry gin in the world at the International Wine and Spirits Competition. Scapegrace Gold took out the London Dry Gin trophy 2018 in London,…
The kawakawa leaves are dark as jade and riddled with holes, the telltale bites of looper moth caterpillars. In another kitchen they might be thought compromised and tossed aside, but to Monique Fiso, a…
To celebrate its tenth birthday this month, New Zealand-raised Anna Hansen’s much-loved London institution, The Modern Pantry, collaborated with chef friends to create a special limited edition menu that runs until 9 September. Forbes…
Famous chefs have said they’d never eat on a plane, and airline food in general has a bad reputation for not being healthy (or good). But passengers may look forward to their meals on…
Plenty of restaurants around Australia are creating unique sourdough breads these days. It’s a welcome development. But in a delightful example of chicken and egg, New Zealander Scott Brannigan’s Bread in Common is a restaurant…
Nostalgic dishes are an essential part of experiencing the wild and wonderful South Pacific dreamland, that is New Zealand and various interpretations on the classics can be found in both formal and casual establishments…
New Zealand-born Sam Ferguson and Nadia Carrington have just opened Clement + Herron in Adelaide, and it is one of Broadsheet’s “best openings of 2018 so far”. “On a strip better known for its snack…
As part of the Irish Pub Of The Year awards, there are a few categories that recognise the good work put in by Irish pubs that don’t actually exist within Ireland, including a pub…
New Zealander Rick Scoones, one suspects, doesn’t have troubles getting a table at many of Perth’s better restaurants. As the public face behind Warren Grange Horticulture – the heirloom vegetable farm he and his…
“Feeling a bit peckish but don’t know what you’re in the mood for? We’re so spoilt for choice in London it’s hard to know where to start, so here’s a street full of restaurants…
Recently named Best Chef in Ireland, Jess Murphy – co-owner of Kai Café and Restaurant in Galway – offers delicious savoury and sweet recipes to make throughout the summer. “Being a New Zealander, I can’t…
As part of the month-long Los Angeles Times Food Bowl series, chefs New Zealander Monique Fiso and American Timothy Hollingsworth will collaborate on a dinner featuring a seasonal menu using local ingredients and focused on…
In October 2017, New Zealander Margot Henderson and her British business partner Melanie Arnold, proprietors of Rochelle Canteen in the Shoreditch neighbourhood of East London, set up a second outpost on the ground floor…
New Zealand-born Jeff Tyler, who is head chef at London’s new restaurant Titu, has just proved reviewer Tim Hayward of the Financial Times wrong. “I wasn’t really expecting Titu to be that good,” Hayward…
Michelin-starred chefs Paul Rankin and Nick Nairn from Ireland and Scotland respectively, take a visit to New Zealand for their popular television series Paul and Nick’s Big Food Trip. The pair embark on a culinary…
News website Daily Beast sends drinks writer Dave Broom to one of the world’s southernmost distilleries, the Cardrona Distillery, to see how New Zealand’s whisky industry is developing. “It might seem strange that a country…
New York “first embraced global ingredients in the early ’80s, and the rest of the world followed suit.” And the “Kiwi was the gateway drug,” writes Ligaya Mishan in an article for
Former chef New Zealand-born Kurt Stewart, founder of Volcano Coffee Works, arrived in London over two decades ago, and was surprised by how little access there was to decent versions of his favourite drink. “Back…
Latte, Americano, cappuccino … the flat white might be relatively new to the scene (and sound less glamorous), but it now amounts for about 10 per cent of UK coffee sales, according to The…
“The restaurant’s name will be a single word: stark, vaguely industrial, somewhat meaningless. There will be some sort of sculptural tartare on the menu, and probably a kingfish ceviche. Saltbush and kangaroo and finger…
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