News of New Zealanders via Global Media

Flavours of New Zealand Welcome in Manchester

Flavours of New Zealand Welcome in Manchester

Manchester’s Oxford Road has welcomed a brand new addition to its thriving food and drink scene. This time, it’s the turn of Tahi – a first-of-its-kind restaurant bringing the flavours of New Zealand…

Chantelle Nicholson Has 360-Degree Approach to Food

Chantelle Nicholson Has 360-Degree Approach to Food

From chefs to urban farmers, London businesses are pushing the boundaries of what sustainable eating means, with many of the trailblazers women, and one of them, chef and restaurateur Chantelle Nicholson, a New Zealander….

Fife Forager Jayson Byles Teaching the Intrepid

Fife Forager Jayson Byles Teaching the Intrepid

On a windswept stretch of Scottish coastline, nanobrewers, gifted young chefs, and foragers, like New Zealander Jayson Byles, are transforming the picture-postcard towns of Fife into a culinary wonderland. Adam Erace visits the region…

Chef Jess Murphy Part of the Galway Tribe

Chef Jess Murphy Part of the Galway Tribe

The past decade has been a bumper one for putting Galway on the culinary map, and there are three names you’ll hear credited again and again – sometimes even referred to as the Galway…

Galway Dining Standout Jess Murphy’s Doing

Galway Dining Standout Jess Murphy’s Doing

A Forbes article about dining in Galway, Ireland, includes New Zealand-born chef Jess Murphy’s West End eatery, the Michelin Bib Gourmand restaurant, Kai. “Now eleven years strong, Kai, takes its name from the Māori…

Chantelle Nicholson’s Apricity Airy and Elegant

Chantelle Nicholson’s Apricity Airy and Elegant

New Zealander Chantelle Nicholson’s new London restaurant Apricity is “staffed by mellow, thoughtful, industrious types who genuinely care about how the restaurant scene affects our planet”, Guardian critic Grace Dent writes. “This is an airy,…

Fergus and Margot Henderson Win GQ Food Award

Fergus and Margot Henderson Win GQ Food Award

Briton Fergus Henderson is the godfather of nose-to-tail eating, New Zealander Margot Henderson the queen of understated, delicious cooking: the winners of the GQ Food & Drink Awards 2022 Editor’s Special Award have shaped…

Chantelle Nicholson’s New Restaurant Apricity Opens

Chantelle Nicholson’s New Restaurant Apricity Opens

The award-winning Hamilton-born Chantelle Nicholson, 41, best known as chef-owner of the now-closed Tredwells in Covent Garden, opens her first solo venture this month in London. Apricity, on Mayfair’s Duke Street, will continue Nicholson’s vegetable-centric…

Chrissy Teigen Insta Endorses The Caker

Chrissy Teigen Insta Endorses The Caker

New Zealand-born Los-Angeles-based baker Jordan Rondel​ has described the moment mega-influencer and supermodel Chrissy Teigen​ endorsed her cake on Instagram as “surreal”, Amberleigh Jack writes for Stuff. Teigen, creator of website Cravings by Chrissy Teigen,…

Dubai-Based Kathy Johnston Loves Chocolate

Dubai-Based Kathy Johnston Loves Chocolate

New Zealand-born Kathy Johnston is so in love with chocolate, she lies awake at night thinking about it. “For as long as I can remember, I have been obsessed,” she says. But as chief…

We Are Writing Our Own Food History

We Are Writing Our Own Food History

In an article for UK newspaper The Independent, New Zealander Molly Codyre, editorial assistant and food and drink writer for the publication, decides to find out what New Zealand cuisine really is. “This is a…

Monica Galetti Has Always Loved the Kitchen

Monica Galetti Has Always Loved the Kitchen

Samoan-born New Zealand chef and Masterchef: The Professionals judge Monica Galetti talks about the making of an umu and how to use Marmite with The Guardian’s Tim Lewis, and discusses her move from the kitchen…

Auckland Chefs Shake Up the Pans

Auckland Chefs Shake Up the Pans

“Tāmaki Makaurau Auckland gets the glutton’s share of Aotearoa New Zealand’s most talented chefs,” Joanna Bates writes for the Australian Financial Review. “And in 2020, they rose to new culinary heights with a run…

Margot Henderson’s Fantasy Dinner Fit for Queens

Margot Henderson’s Fantasy Dinner Fit for Queens

In a column about her fantasy dinner for the Financial Times “pioneering New Zealand chef [Margot Henderson invites ‘four beauties’ to dine at her favourite Paris restaurant. Dress code: no corsets.” “I’m inviting Sarah Lucas,…

Vogue 25 List Includes Chef Margot Henderson

Vogue 25 List Includes Chef Margot Henderson

London-based New Zealander Margot Henderson is one of today’s “most lauded chefs”. She joins Vivian Westwood, the Duchess of Cambridge, Nicola Sturgeon, FKA Twigs, and others, on the annual Vogue 25, which celebrates the…

Chef Thomas Hishon Highlights Sustainable Seafood

Chef Thomas Hishon Highlights Sustainable Seafood

Auckland chef Thomas Hishon grew up living an idyllic life most people would envy, Forbes contributor Lizzy Saxe writes. “I’m from rural New Zealand … both sides of my family were quite involved with farming…

Attica Countryside Pop-Up a Dreamy Distraction

Attica Countryside Pop-Up a Dreamy Distraction

“I’ve been eating at Attica Summer Camp, a four-month pop-up at a winery in the Yarra Valley of Victoria,” New York Times critic Besha Rodell writes. “It’s one of many projects dreamed up by…

Burgers and High Gastronomy to Write Home About

Burgers and High Gastronomy to Write Home About

“Far from same-same, Aotearoa is unique and surprising – banging burgers are just the beginning,” according to Australian Kendall Hill writing for The Queensland Times. “Pavlovas and lamingtons aside, there’s a sense of innovation…

Margot Henderson’s Shoreditch Sanctuary Shines

Margot Henderson’s Shoreditch Sanctuary Shines

New Zealand-born Margot Henderson’s Shoreditch establishment, Rochelle Canteen, which she co-founded with Briton Melanie Arnold 17 years ago, is reviewed by the Evening Standard’s chief restaurant critic, Jimi Famurewa. “Here, beyond the hidden buzzer entrance,…

Chef Analiese Gregory Revels in Tasmanian Wild

Chef Analiese Gregory Revels in Tasmanian Wild

New Zealand-born chef Analiese Gregory, 36, tells the Financial Times “why she turned her back on the world’s chicest restaurants to set up home – and a kitchen – at the edge of the…

Culinary Leader Ben Shewry Shines a Light

Culinary Leader Ben Shewry Shines a Light

Given Melbourne thinks of itself as Australia’s food capital, its double lockdown was particularly identity-shaking. Luckily, one of the city’s culinary leaders, New Zealand-born chef and restaurateur Ben Shewry, stood tirelessly tall and stayed…

“Made with Care” showcases New Zealand’s food and beverage on world stage

“Made with Care” showcases New Zealand’s food and beverage on world stage

New Zealand Trade and Enterprise (NZTE) has launched a new campaign to promote New Zealand’s world-leading food and beverage overseas. The campaign comes at a time when borders are closed and as a result,…

Ahi’s Ben Bayly Inspired by Right Here

Ahi’s Ben Bayly Inspired by Right Here

Ben Bayly, chef, television personality and owner of new Auckland CBD restaurant, Ahi is profiled in The CEO Magazine. The feature focuses on how Bayly, who has run establishments all over the world, is…

Pavlova’s Origins Date Back Two Centuries

Pavlova’s Origins Date Back Two Centuries

New Zealanders and Australians have long argued over who invented the pavlova, but the authors of a new book called, The Oxford Companion to Sugar and Sweets have found the dessert’s origins go back…

Uncharted Chef Analiese Gregory Dives for Ramsay

Uncharted Chef Analiese Gregory Dives for Ramsay

Episode one of Gordon Ramsay: Uncharted season two on National Geographic sees the multi-Michelin-star chef explore Tasmania with local chef, New Zealand-born Analiese Gregory known for fishing, foraging and diving for ingredients like sea…

How a Pandemic Reframed Ben Shewry’s Attica

How a Pandemic Reframed Ben Shewry’s Attica

From creating A$310 degustation menus for international foodies to driving around Melbourne delivering takeaway lasagnes during a pandemic. Few in the restaurant game have upended their business as completely – and successfully – as…

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim Newman reports for…

Whānau Menu From Hiakai’s Monique Fiso

Whānau Menu From Hiakai’s Monique Fiso

It was whānau that brought Monique Fiso back to Wellington. After seven years living in New York City, where she worked in a number of Michelin-starred restaurants, including The Musket Room, Fiso was…

Attica’s Ben Shewry Dishes up Simplicity

Attica’s Ben Shewry Dishes up Simplicity

If a pasta-heavy diet is getting you through isolation, Broadsheet recommends levelling up your dinner (or lunchtime toastie) with this perfect, lump-free bolognese from New Zealander Ben Shewry the chef-owner of Attica, one of…

Roaster Rhys Evans-Brown Spreading Good Cheer

Roaster Rhys Evans-Brown Spreading Good Cheer

The culture of specialty coffee in Oceania is in many ways a world apart from the coffee culture of the United States, Howard Bryman writes for Daily Coffee News. Yet according to New Zealand-born…

Visiting Emily Winkle’s Cornwall Gem Cherry Trees

Visiting Emily Winkle’s Cornwall Gem Cherry Trees

“Padstow, on the north Cornwall coast, has long been a food-lover’s haunt. And that’s largely thanks to Rick Stein, who opened The Seafood Restaurant here more than 40 years ago, and has since added…

A British Kitchen with Margot and Fergus Henderson

A British Kitchen with Margot and Fergus Henderson

Chefs Fergus and New Zealand-born Margot Henderson have forged an identity for modern British cooking, grounded in technique and tradition. But will their legacy survive the divisions of Brexit? Julia Moskin interviews the couple…

Pastry Chef Heather Kaniuk Recommends Auckland’s Top Culinary Spots

Pastry Chef Heather Kaniuk Recommends Auckland’s Top Culinary Spots

Writing for The Financial Times, acclaimed pastry chef Heather Kaniuk recommends the finest fish burgers to sustainable, Māori-inspired dishes in Auckland. Her culinary tour starts at Avondale café Hare and the Turtle for a…

Garage Project Amongst Top 100 Brewers in the World

Garage Project Amongst Top 100 Brewers in the World

Wellington brewery Garage Project has created history after being ranked 59th in the list of the world’s top 100 breweries by a popular American review site, Michael Donaldson writes for Stuff. In RateBeer’s 20th…

Star Chef Ben Shewry Eats Out in Wellington

Star Chef Ben Shewry Eats Out in Wellington

Melbourne restaurant owner and chef Ben Shewry visits the sustainability stars making waves on the Wellington food scene for a story published online at Australia’s Gourmet Traveller. “It’s everybody’s responsibility to understand where their food…

Monica Galetti Creates a Tropical Island Menu

Monica Galetti Creates a Tropical Island Menu

New Zealand chef Monica Galetti recently devised a menu for the Maldives restaurant, Aqua. She is interviewed on the island by Jessica Burrell for Vanity Fair. It’s nearing sunset at Coco Bodu Hithi and Galetti,…

Star NZ Chef Josh Emmet’s Book, The Recipe, Gets Big Treatment From Insider.com

Star NZ Chef Josh Emmet’s Book, The Recipe, Gets Big Treatment From Insider.com

Josh Emett, New Zealand Michelin Star Chef and author of the cookbook, The Recipe, was interviewed by Business Insider’s Lifestyle reporter Anneta Konstantinides about the best classic recipes every home cook should…

Chef Monica Galetti’s Festive Food Tips

Chef Monica Galetti’s Festive Food Tips

As this year’s MasterChef: The Professionals drew to a nail-biting finale i spoke with one of the show’s judges, New Zealander Monica Galetti, to find out what she made of this year’s contestants, her…

Michelin Guide’s Top Rating For Josh Emett’s Book The Recipe

Michelin Guide’s Top Rating For Josh Emett’s Book The Recipe

The Recipe by New Zealand chef Josh Emett is the sole book inclusion in The Michelin Guide’s “Ultimate Holiday Gift Guide for the Foodie.” The portfolio contains 19 “gourmand-level gifts that are sure…

In Wellington Meet Food Hero Monique Fiso

In Wellington Meet Food Hero Monique Fiso

Chef and owner of Wellington restaurant, Hiakai, Monique Fiso has been named a “Hero of Travel 2019” by Australia’s Traveller publication. “Travel is a little like theatre – much of the magic happens behind the…

Chef Hayden McMillan Takes Charge Across the Tasman

Chef Hayden McMillan Takes Charge Across the Tasman

“It’s often said that Australia doesn’t really have its own national cuisine – that as a young country, its food culture is best understood as a mosaic of traditions drawn from Asia, the Mediterranean,…

NZ’s Café Culture Earning a Reputation in Sheffield

NZ’s Café Culture Earning a Reputation in Sheffield

Britain’s coffee culture “owes much to a tiny country on the other side of the world”, according to journalist Alice Geary reporting for Sheffield’s Big Issue North. The high quality coffee on offer at…

Monique Fiso Shows Gordon Ramsay How It’s Done

Monique Fiso Shows Gordon Ramsay How It’s Done

He’s been exploring the world while cooking for his new TV series on National Geographic, Olivia Wheeler reports for the Daily Mail. And during the second episode of the show, Gordon Ramsay, 52, travelled…

Caravan’s Trio of Nomads to Open Vardo in Chelsea

Caravan’s Trio of Nomads to Open Vardo in Chelsea

Caravan Restaurants, the London group owned by New Zealanders and largely responsible for mainstreaming London specialty coffee a decade ago, has announced it will open at Duke of York Square off the King’s Road…

Touring Neil Robson’s Rebel Chocolate Factory

Touring Neil Robson’s Rebel Chocolate Factory

For World Chocolate Day, New Zealander and chocoholic Dr Neil Robson gave Glasgow Live an exclusive behind-the-scenes tour at Rebel Chocolate, where reporter Gary Armstrong discovered how Robson’s two-man mini factory was bringing…

Top Chef Ben Shewry Rewriting Bush Tucker Menu

Top Chef Ben Shewry Rewriting Bush Tucker Menu

When Ben Shewry appeared on Chef’s Table – the Netflix series on the world’s greatest culinary stars – in 2015, the New Zealand-born chef-proprietor was on the crest of a wave, Corinna Hardgrave writes…

Sake Expert Rebekah Wilson-Lye on Sake Culture

Sake Expert Rebekah Wilson-Lye on Sake Culture

International PR and marketing manager at Japan Craft Sake Company, New Zealander Rebekah Wilson-Lye, 44, is profiled in The Japan Times. Wilson-Lye tells the Times that she discovered sake 14 years ago at the welcoming…

Mancunians Queue for Brunch at Federal

Mancunians Queue for Brunch at Federal

Five years ago, New Zealander Jon Perry and Portuguese Claudio Ribeiro co-founded the Antipodean coffee bar, Federal in Manchester’s Northern Quarter. A second café has recently opened in the city’s Deansgate area. Daisy Jackson…

New Head Chef at Etta is Charley Snadden-Wilson

New Head Chef at Etta is Charley Snadden-Wilson

Melbourne’s refined-but-casual diner, Etta, last week announced that former Ramblr head chef, New Zealander Charley Snadden-Wilson is now heading up the kitchen. The news comes after Etta’s original head chef, another New Zealander, Hayden…

How Scapegrace Gin Beat the Best in the World

How Scapegrace Gin Beat the Best in the World

Late last year news emerged that Scapegrace, a New Zealand gin had won the highest accolade in the global industry: best London dry gin at the global International Wine and Spirits Competition. It was a…

Chef and Columnist Jess Murphy a Food Champion

Chef and Columnist Jess Murphy a Food Champion

Food columnist for the Irish Times magazine, New Zealander Jess Murphy has been named Blas na hÉireann Producers’ Champion 2019. The award is made annually in recognition of support for and promotion of Irish…

Sake Changed Rebekah Wilson-Lye’s Life

Sake Changed Rebekah Wilson-Lye’s Life

Tokyo-based sake expert and International Wine Challenge (IWC) judge, New Zealander Rebekah Wilson-Lye is one of three central figures in Kampai! Sake Sisters, a documentary about women in the sake industry. Wilson-Lye is also…

Caravan Co-Founder Miles Kirby on Business in Food

Caravan Co-Founder Miles Kirby on Business in Food

Miles Kirby, New Zealand-born co-founder of restaurant and coffee-roaster Caravan, oversees a growing five-strong group in London. Kirby spoke with British daily news site BigHospitality about how he made it to the top of…

Chef Monica Galetti Recounts Rise to Cooking Fame

Chef Monica Galetti Recounts Rise to Cooking Fame

Samoan-born New Zealand chef Monica Galetti was the first woman to become head chef at La Gavroche and now runs her own restaurant, Mere, in London with her husband. Galetti talks to Britain’s Independent…

Feijoas Are a National Pastime

Feijoas Are a National Pastime

The little green fruit that’s native to Brazil, feijoa, is one of the most vitamin C-rich foods you can eat. But just for the record, New Zealand discovered them before Australia. “We’re going to smash…

Everyone’s Talking About Monica Galetti’s Mere

Everyone’s Talking About Monica Galetti’s Mere

“With a name as well-known, well-liked and well-respected as Monica Galetti, it’s no surprise Mere (the name of Monica’s mother) has people talking for all the right reasons,” Alicia Grimshaw writes in…