Auckland chef Thomas Hishon grew up living an idyllic life most people would envy, Forbes contributor Lizzy Saxe writes. “I’m from rural New Zealand … both sides of my family were quite involved with farming…
“I’ve been eating at Attica Summer Camp, a four-month pop-up at a winery in the Yarra Valley of Victoria,” New York Times critic Besha Rodell writes. “It’s one of many projects dreamed up by…
“Far from same-same, Aotearoa is unique and surprising – banging burgers are just the beginning,” according to Australian Kendall Hill writing for The Queensland Times. “Pavlovas and lamingtons aside, there’s a sense of innovation…
New Zealand-born Margot Henderson’s Shoreditch establishment, Rochelle Canteen, which she co-founded with Briton Melanie Arnold 17 years ago, is reviewed by the Evening Standard’s chief restaurant critic, Jimi Famurewa. “Here, beyond the hidden buzzer entrance,…
New Zealand-born chef Analiese Gregory, 36, tells the Financial Times “why she turned her back on the world’s chicest restaurants to set up home – and a kitchen – at the edge of the…
Given Melbourne thinks of itself as Australia’s food capital, its double lockdown was particularly identity-shaking. Luckily, one of the city’s culinary leaders, New Zealand-born chef and restaurateur Ben Shewry, stood tirelessly tall and stayed…
New Zealand Trade and Enterprise (NZTE) has launched a new campaign to promote New Zealand’s world-leading food and beverage overseas. The campaign comes at a time when borders are closed and as a result,…
Ben Bayly, chef, television personality and owner of new Auckland CBD restaurant, Ahi is profiled in The CEO Magazine. The feature focuses on how Bayly, who has run establishments all over the world, is…
New Zealanders and Australians have long argued over who invented the pavlova, but the authors of a new book called, The Oxford Companion to Sugar and Sweets have found the dessert’s origins go back…
Episode one of Gordon Ramsay: Uncharted season two on National Geographic sees the multi-Michelin-star chef explore Tasmania with local chef, New Zealand-born Analiese Gregory known for fishing, foraging and diving for ingredients like sea…
From creating A$310 degustation menus for international foodies to driving around Melbourne delivering takeaway lasagnes during a pandemic. Few in the restaurant game have upended their business as completely – and successfully – as…
Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim Newman reports for…
It was whānau that brought Monique Fiso back to Wellington. After seven years living in New York City, where she worked in a number of Michelin-starred restaurants, including The Musket Room, Fiso was…
If a pasta-heavy diet is getting you through isolation, Broadsheet recommends levelling up your dinner (or lunchtime toastie) with this perfect, lump-free bolognese from New Zealander Ben Shewry the chef-owner of Attica, one of…
The culture of specialty coffee in Oceania is in many ways a world apart from the coffee culture of the United States, Howard Bryman writes for Daily Coffee News. Yet according to New Zealand-born…
“Padstow, on the north Cornwall coast, has long been a food-lover’s haunt. And that’s largely thanks to Rick Stein, who opened The Seafood Restaurant here more than 40 years ago, and has since added…
Chefs Fergus and New Zealand-born Margot Henderson have forged an identity for modern British cooking, grounded in technique and tradition. But will their legacy survive the divisions of Brexit? Julia Moskin interviews the couple…
Writing for The Financial Times, acclaimed pastry chef Heather Kaniuk recommends the finest fish burgers to sustainable, Māori-inspired dishes in Auckland. Her culinary tour starts at Avondale café Hare and the Turtle for a…
Wellington brewery Garage Project has created history after being ranked 59th in the list of the world’s top 100 breweries by a popular American review site, Michael Donaldson writes for Stuff. In RateBeer’s 20th…
Melbourne restaurant owner and chef Ben Shewry visits the sustainability stars making waves on the Wellington food scene for a story published online at Australia’s Gourmet Traveller. “It’s everybody’s responsibility to understand where their food…
New Zealand chef Monica Galetti recently devised a menu for the Maldives restaurant, Aqua. She is interviewed on the island by Jessica Burrell for Vanity Fair. It’s nearing sunset at Coco Bodu Hithi and Galetti,…
Josh Emett, New Zealand Michelin Star Chef and author of the cookbook, The Recipe, was interviewed by Business Insider’s Lifestyle reporter Anneta Konstantinides about the best classic recipes every home cook should…
As this year’s MasterChef: The Professionals drew to a nail-biting finale i spoke with one of the show’s judges, New Zealander Monica Galetti, to find out what she made of this year’s contestants, her…
The Recipe by New Zealand chef Josh Emett is the sole book inclusion in The Michelin Guide’s “Ultimate Holiday Gift Guide for the Foodie.” The portfolio contains 19 “gourmand-level gifts that are sure…
Chef and owner of Wellington restaurant, Hiakai, Monique Fiso has been named a “Hero of Travel 2019” by Australia’s Traveller publication. “Travel is a little like theatre – much of the magic happens behind the…
“It’s often said that Australia doesn’t really have its own national cuisine – that as a young country, its food culture is best understood as a mosaic of traditions drawn from Asia, the Mediterranean,…
Britain’s coffee culture “owes much to a tiny country on the other side of the world”, according to journalist Alice Geary reporting for Sheffield’s Big Issue North. The high quality coffee on offer at…
He’s been exploring the world while cooking for his new TV series on National Geographic, Olivia Wheeler reports for the Daily Mail. And during the second episode of the show, Gordon Ramsay, 52, travelled…
Caravan Restaurants, the London group owned by New Zealanders and largely responsible for mainstreaming London specialty coffee a decade ago, has announced it will open at Duke of York Square off the King’s Road…
For World Chocolate Day, New Zealander and chocoholic Dr Neil Robson gave Glasgow Live an exclusive behind-the-scenes tour at Rebel Chocolate, where reporter Gary Armstrong discovered how Robson’s two-man mini factory was bringing…
When Ben Shewry appeared on Chef’s Table – the Netflix series on the world’s greatest culinary stars – in 2015, the New Zealand-born chef-proprietor was on the crest of a wave, Corinna Hardgrave writes…
International PR and marketing manager at Japan Craft Sake Company, New Zealander Rebekah Wilson-Lye, 44, is profiled in The Japan Times. Wilson-Lye tells the Times that she discovered sake 14 years ago at the welcoming…
Five years ago, New Zealander Jon Perry and Portuguese Claudio Ribeiro co-founded the Antipodean coffee bar, Federal in Manchester’s Northern Quarter. A second café has recently opened in the city’s Deansgate area. Daisy Jackson…
Melbourne’s refined-but-casual diner, Etta, last week announced that former Ramblr head chef, New Zealander Charley Snadden-Wilson is now heading up the kitchen. The news comes after Etta’s original head chef, another New Zealander, Hayden…
Late last year news emerged that Scapegrace, a New Zealand gin had won the highest accolade in the global industry: best London dry gin at the global International Wine and Spirits Competition. It was a…
Food columnist for the Irish Times magazine, New Zealander Jess Murphy has been named Blas na hÉireann Producers’ Champion 2019. The award is made annually in recognition of support for and promotion of Irish…
Tokyo-based sake expert and International Wine Challenge (IWC) judge, New Zealander Rebekah Wilson-Lye is one of three central figures in Kampai! Sake Sisters, a documentary about women in the sake industry. Wilson-Lye is also…
Miles Kirby, New Zealand-born co-founder of restaurant and coffee-roaster Caravan, oversees a growing five-strong group in London. Kirby spoke with British daily news site BigHospitality about how he made it to the top of…
Samoan-born New Zealand chef Monica Galetti was the first woman to become head chef at La Gavroche and now runs her own restaurant, Mere, in London with her husband. Galetti talks to Britain’s Independent…
The little green fruit that’s native to Brazil, feijoa, is one of the most vitamin C-rich foods you can eat. But just for the record, New Zealand discovered them before Australia. “We’re going to smash…
“With a name as well-known, well-liked and well-respected as Monica Galetti, it’s no surprise Mere (the name of Monica’s mother) has people talking for all the right reasons,” Alicia Grimshaw writes in…
“This pie feels as if it is too simple to work – but it does and very easily,” according to London-based chef and caterer Margot Henderson, who dishes up her bacon-and-egg-pie recipe to Guardian…
Twenty years ago, 20 chefs headed to the Berkeley at the behest of Peter Gordon (pictured right), the New Zealander best known at the time for his Sugar Club restaurants. With 20 tables of…
New Zealand-born bartender Andy Griffiths has moved to Singapore to join new bar Idlewild as head of operations and creative. Taking up the position when Idlewild opens on 20 February, Griffiths…
New Zealand is known for its breathtaking scenery but TV station, ABC7 Chicago says one of our country’s best-known coffeehouses has been quietly serving breakfast and lunch to the Windy City’s workers for about a…
Mountains of ham, rivers of olive oil and lakes of wine: that is what to expect when you go shopping in a Spanish supermarket. New Zealand-born James Blick and his Spanish wife, Yolanda Martin…
At their new storefront in Lafayette, Colorado, Tip Top Savory Pies owners Christine Carr and Robert Morrow want to bring a slice of New Zealand culture to America in the form of hand-held meat…
New Zealand is home to many wonderful things, from wacky flightless birds to the real-world incarnation of Tolkien’s Middle Earth. But no matter how great of a country it truly is, New Zealand has…
For New Zealand-born sommelier and restaurateur Michael Pearce, his Vino Bistro concept seeks to bring fine dining and fine wine without the frills to the Village at Leesburg neighbourhood in Virginia, in the United…
Sid Sahrawat has been serving up a beautifully executed culinary adventure at his Auckland finer diner Sidart since 2009. The chef and restaurateur relocated to New Zealand from India with his wife Chand in…
While head of catering at King’s College in Somerset, UK, New Zealander Myles Anderson got the cookery bug and wanted to return to the kitchen on his own terms. Anderson wanted the freedom and creativity…
“What exactly is a pavlova?” Irish Times journalist Aoife McElwain asks. And when is a pavlova an Eton Mess, or a meringue, merely a meringue? “‘I’m serving pavlova for dessert,’ announced the host of a…
In Australian city guide Broadsheet’s coverage of this year’s café openings, “avocado” wasn’t mentioned anywhere near as much as in previous years. And that’s a good thing. Operators are straying from the cookie-cutter-cafe formula….
Ireland’s national cuisine is being redefined – thanks to a growing number of very ambitious chefs, including New Zealander Jess Murphy, 39, who runs Kai in Galway’s West End. “It’s a really exciting time to…
“Intrigued Boiseans are feasting” at a newly opened bakery and café in Idaho in the United States, which is serving up traditional New Zealand meat pies, mousetraps, cakes and soup, milkshakes, coffee, beer and…
Gin is having a bit of a moment in Hong Kong, and everywhere for that matter. “However, there’s not been a gin actually made and distilled in Hong Kong, until now. Largely, that is…
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