Cornish farmers New Zealand-born world shearing champ Matt Smith and his wife Pip are hoping to capitalise on soaring demand for British venison having recently launched their own branded meat company, Westcountry Premium Venison,…
Corey Lambeth, a New Zealand farmer, originally purchased a drone for photography, but he quickly realised the device had more practical applications. “I thought ‘I’ll just give it a nudge on the sheep and…
Silver Fern Farms, the largest red meat producer in New Zealand has announced their entry into the U.S. market. The company launched its products in 14 Fairway Market stores around the New York…
In a report for The Japan Times, journalist Charlotte Greenfield talks to Dave Harper, a farmer in the scenic Canterbury region, where his painstakingly bred flock of lambs is grazing not on grass, but…
As the popularity of the avocado soars, growers in the Bay of Plenty have been forced to resort to extreme lengths to protect their crop from thieves Eleanor Ainge Roy reports for the Guardian. The…
New Zealander Doug Avery, known as ‘The Resilient Farmer’, recently spoke about having endured the worst drought “in living memory” at a tour jointly organised by The Royal Highland and Agricultural Society of Scotland…
Excitement is building among New Zealand’s high-end chefs over a new world-first. Deer milk is now being sourced from 70 hinds in Southland to make cheese, desserts and even yoghurt. The company behind the…
Six young agriculture professionals from both sides of the Tasman – including managing director of McNaughton Farms in Oamaru, Grant McNaughton, 34 – are in the running for the prestigious Zanda McDonald Award. Now in its…
“In a bid to tackle climate change, scientists have teamed up with New Zealand farmers to try and make sheep a little less gassy,” writes Joe Pinkstone in an article for the
Grant Barnes is a New Zealander who says he has a bit of mongrel in him, and says he would not hesitate in taking on any New South Wales irrigator who is found to…
Cow No. 14433 doesn’t stand out from the herd at Seven Oaks Dairy in Wisconsin. But New Zealand-born dairy owner Richard Watson knows everything about the brown Jersey heifer without…
In the two months since US-based New Zealand dairy farmer Richard Watson strapped 200 remote-control-sized transmitters around his cows’ necks, an artificial-intelligence system named Ida has pinged his phone with helpful alerts: when his…
Award-winning farming couple, New Zealander Matt Smith and wife Pip, co-owners of Trefranck Farm near Launceston, in the UK have used HSBC funding to acquire 250 pedigree breeding deer, which has increased their livestock…
Educator and writer Graeme Sait’s mission in life is creating a new agricultural paradigm for the world to improve human health. Soil health and nutrition farming is what the New Zealander imparts and India,…
New Zealand AgTech startup Engender Technologies “has created a new microfluidic and photonic technology to sort livestock sperm by sex to enrich X chromosome-bearing bull sperm cells,” writes Jennifer Kite-Powell…
New Zealander Phillipa Munan and her husband Brangka, who earned his Bachelor of Agriculture and Science from Lincoln University, operate The Milk Shop, an organic dairy goat farm in Kuching,…
Thirty-year-old New Zealander Rowland Smith has beaten the world record for the number of sheep sheared in an eight-hour period. Smith, who is from the Hawke’s Bay, sheared 644 sheep from four farms in Devon…
The New Zealand Government has tested 800 samples of honey from around the world to establish a scientific definition of genuine manuka honey and crackdown on alleged fakes, Eleanor Ainge…
Ashburton farmer Eric Watson has broken the world record for the greatest wheat yield, with a “staggering” 16.91-tonnes/ha crop that left the current record of 16.5 tonnes held in the UK in its dust,…
“It seems counterintuitive that an important market for Irish agriculture could also be a major competitor. But despite the great distance that separates them, a lucrative commercial relationship exists between Ireland and New Zealand,”…
New Zealand based dairy giant Yashili has launched its premium New Zealand-made infant formula on the local market on Thursday. The product is available in selected New World and Pak’n’Save North Island stores. Yashili said…
Bank of China (NZ) Limited will hold an inaugural China-New Zealand Agribusiness Investment and Trade Conference on 25 May at the Viaduct Events Centre in Auckland. The conference, supported by New Zealand Trade and Enterprise…
The New Zealand Salmon Industry is leading the way in fish sustainability measures according to the recent global sustainability report Global Salmon Initiative Sustainability released by the Global Salmon Initiative. “Overall,…
This photograph of sheep waiting to be shorn taken by Grant Sheehan has featured on the social network site Dronestagram. Sheehan captured the shot with a drone, which he flew over Kereru Sheep…
South Island farmer Brett Sanders uses a drone to herd his sheep across his 29,000 acre farm near Alexandra, New Zealand. Instead of using a sheep dog to herd the flock, the farmer attached a…
A New Zealand Friesian dairy cow has sold for NZ$20,000 or €13,285 at an auction. “There were four of five bidders on this cow. It was amazing and it kept on going up and we…
New Zealand scientists have made a breakthrough in methane inhibitors that could reduce greenhouse gas emissions from sheep and cattle drastically without cutting production. “If successfully developed and commercialized, the new findings offer the potential…
The changing face of sheep farming in New Zealand, with a focus on sheep meat exports over the traditional wool harvest, is mapped in an extensive New York Times feature by journalist Mike Ives. “About…
Scientists at New Zealand’s AgResearch and the US Department of Energy’s Joint Genome Institute have moved a step closer to developing a breed of sheep that belches less methane as part of a quest…
A small New Zealand-based agri-tech company Techion Group have received a research and development fund from UK supermarket giant Sainsbury’s. The grant of 400,000 Euro will go towards further developing Techion’s cloud-based system for diagnosing…
New Zealand engineer Kim McAulay’s portable frost protection fan – the Tow & Blow – has taken out Victoria’s 2014 Mildura Field Day Innovation in Horticulture award. According to the company’s website, the Tow &…
In a world still limping its way out of the global financial crisis, The Wall Street Journal has written that New Zealand’s economy is looking remarkably zippy – and even outdoing our much larger…
Global demand for wine is outstripping supply, meaning prices for New Zealand wine in export markets are likely to increase, according to a new report by US financial services firm, Morgan Stanley. Production of…
The price of Christmas chocolates look set to surge as the cost of key ingredients – including New Zealand milk – squeezes manufacturing margins. Milk powder prices have risen 50% in the year to…
New Zealand’s sheep-milking is predicted to be big industry for New Zealanders in the future with Southland sheep-milking business Blue River Dairy planning to invest millions of dollars in new equipment. Blue River manufactures and…
New Zealand-produced hops is gaining a strong international reputation with 90 per cent grown here exported overseas. The United States craft beer scene is particularly fond of New Zealand flavours. A recent report estimated…
A bungle by the NZ Ministry of Primary Industries (MPI) was responsible for NZ meat exports being held on Chinese wharves for up to two weeks, says stuff.co.nz. The hold-up was caused by MPI…
‘Like an Asian pear with flavour’, the Papple is a NZ bred and grown cross of various Asian pears. The Papple has just made its Californian debut at Gelson’s markets, one of America’s premiere supermarket…
New Zealander Richard Watson had the unusual pleasure of sharing his Burke County farm in Georgia with visitors from home. “We bought this property in 2007, and here currently, we’re milking 560 cows,” he…
New Zealand’s top performing farms operate on seven principles according to Irish dairy consultant Dr Mary Kinston. Firstly: “Top farmers benchmark against other farm businesses. Eighty-five per cent of farm managers would have a…
Retailers in Britain should sell New Zealand-produced lamb if they want to help protect the environment, experts claim in a report called ‘Climate Change and Food Systems’. The suggestion, likely to outrage British farmers,…
AgResearch scientists have genetically engineered a cow to produce anti-allergy milk. They hope the technique, which uses a process called RNA interference that reduces the activity of certain genes without eliminating it completely, can…
General manager policy and advocacy of the Federated Farmers of New Zealand Mark Ross discusses the benefits of cutting farm subsidies in New Zealand and, together with the editor of the Cato Institute’s
“One would never think that sheep could be an endangered animal, at least not in New Zealand,” Global E & C Solutions Marketing’s senior director Manju Bansal writes for Forbes. “Over the last few…
Principal investigator at New Zealand’s Agricultural Greenhouse Gas Research Centre (NZAGRC) in Palmerston North, Peter Janssen hopes that by measuring every belch and bleat of their sheepish subjects they can come up…
In the worldwide food shortages that developed at the end of the Second World War, tiny New Zealand grew fabulously rich. New Zealand dairy farmer Thomas Lambie recalls: “ had the second-highest per-capita income in…
An innovative biogas system developed by New Zealand’s National Institute of Water and Atmospheric Research (NIWA) is making Australian pig farms cleaner and greener as well as reducing the smell. Australian pork industry association,…
“What’s small, green, comes from New Zealand and is incredibly popular with Britain’s brewers?” The Independent’s Will Hawkes asks. “No, not Kiwi fruits, although someone will surely make a beer with them sooner or later. The…
Sheep, rugby and kiwi were what the director of Canada’s McGill University’s Office for Science and Society Joe Schwarcz associated with New Zealand, not possum, weasel, ferret or rabbit. “I certainly did not connect…
Farmer of the Year Marlborough lamb and beef producer Doug Avery was a guest at the Queensland Agforce conference in September giving Australians tips on drought proofing their properties. The ABC’s Landline executive producer…
New Zealand dairy giant Fonterra, the largest processor of milk in the world, has made its first move into Europe by forming a joint venture with Scotland-based First Milk, which supplies and markets 15…
King Country Ginseng growers Maraeroa C Incorporation are working with a Shanghai-based distributor to market their crops in China under the label Pureora NZ Ginseng. “We’re probably the only grower of simulated-wild, natural, organically…
New Zealand has approved the release of 11 Australian species to manage a massive heap of livestock dung. Manure accounts for around 14 per cent of New Zealand’s emissions of nitrous oxide, a powerful…
The New Zealand dairy co-operative of 1,5 farmers, Fonterra, which controls about a third of all internationally traded dairy products, has resumed its operations in Egypt in the wake of political unrest there. “We…
Auckland-based Status Produce is New Zealand’s largest tomato supplier producing 10 million kilograms of tomatoes each year. Status Produce began as a vision in 1993 by John Becroft, a second-generation tomato grower and Garry…
Twenty per cent of vineyards in New Zealand will be farmed organically or biodynamically by 22, according to a new target set by Organic Winegrowers New Zealand (OWNZ). “By 22, even if we only…
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