New Zealand chef Peter Gordon tells the Guardian’s Anna Wilkins about the characteristics of his home kitchen for the newspaper’s regular column, A Cook’s Kitchen. “I used to come to Broadway Market on Saturdays and…
New Zealand-born chef Amber Doig has taken the reins of Sydney’s Potts Point venue, The Butler. According to Australia’s Hospitality magazine, “Doig began her career under the watch of Sydney chefs James Viles and Vanessa…
After American food website Eater published a recipe for good old-fashioned mince on toast, claiming it was a quintessentially British comfort food, Britons cried foul, that it had nothing to…
New Zealand-born chef Anna Hansen, of London’s The Modern Pantry, finally got to design her own kitchen. The result? She tells the Guardian she likes everything but the kitchen sink. “We didn’t have to do…
Ides chef New Zealander Peter Gunn has been covertly testing the palates of dedicated regulars at his Melbourne fine diner for a few months now with his Sample Tables, Nick Buckley writes for Broadsheet. “The…
New Zealand-born William Houia (pictured seated right) is one of eight nominated for the highest Australian accolade a young chef can receive, the Josephine Pignolet Award. One of the judges on the panel is Good…
American culinary expert and television personality Alton Brown travelled to New Zealand with a day’s notice for experiential travel magazine AFAR where he discovered he loved making friends as much as he loved eating…
Ben Shewry is one of the most celebrated chefs on this sunburned continent, a New Zealander who moved to Australia in 2002 and has since developed an immigrant’s love of his strange new home,…
“Shadowing Blake for the morning is a fascinating exercise. Despite his bulging diary, the New Zealand-born chef has made the time to drive from Perth to the south-west (and back) for a day…
“Marylebone is certainly a nice place to be on a weekend morning – especially if the sun’s out – with its beautiful shop fronts and stylish eateries, it feels very civilised. Making it even…
Creative director and co-founder of London’s Caravan restaurants, New Zealand-born Laura Harper-Hinton, has together with her husband Chris Ammermann and their friend and chef Miles Kirby, published their first cookbook, entitled Caravan: Dining All…
New Zealand-born chef Hayden McMillan recently opened the 80-seat bistro Etta in Melbourne’s Brunswick. Etta is one of four new Melbourne restaurants Broadsheet readers are recommended to try, and McMillan named, one of the…
A “dog-eared friend with a sentimental association read ritually every year seemed not to exist for me,” president and general director of San Francisco male chorus Chanticleer Christine Bullin tells the San Francisco Chronicle….
A New Zealander who was raised in Fiji and Samoa, celebrity chef Robert Oliver has developed restaurants in New York, Miami, Las Vegas and Sydney. His new Auckland restaurant, Kai Pasifika has just opened. He…
Surging demand for manuka honey, the sticky substance prized for its anti-bacterial properties, has generated a multimillion-dollar export boom for New Zealand, Jamie Smyth writes for the Financial Times. But success has come with…
At this time of year, New Zealanders in the diaspora will do just about anything to get their hands on ‘green gold’. Now exporters have their eye on a wider market. Guardian Australia journalist…
Rachel Hawken was born and raised in the Milwaukee area. But, she’s a Kiwi at heart. She’s bringing her love for New Zealand’s mobile café culture to Milwaukee in June when she launches her…
“As an expat returning home to New Zealand for the first time in more than a year, I need to eat a pie,” writes Lynda Brendish in an article for
“A pop-up restaurant called This is How We Fly opened for a day on April 24 in London’s Unit London Gallery in an effort to showcase Air New Zealand‘s new…
Military MREs – Meals Ready-to-Eat – from the US, China, Russia and France were transformed into stunning fine dining dishes in photo series From MRE To Michelin. The series “was created by food photographer…
New Zealand coffee chain Mojo is opening its first shop in the United States in Chicago near the city’s iconic Willis Tower in May. Mojo’s first store opened in 2003…
New Zealand-born chef Guy Stanaway is executive chef at new upmarket Melbourne restaurant Doot Doot Doot, where he will serve degustation menus showcasing contemporary Australian produce. Doot Doot Doot is part…
Etta in Melbourne’s Brunswick East has just opened. The 80-seat bistro’s kitchen is overseen by New Zealand-born chef Hayden McMillan, formerly of The Roving Marrow, and along with Hannah Green (pictured right), he runs…
New Zealand chef Ben Shewry’s Melbourne restaurant Attica has once again made the World’s 50 Best Restaurants list, coming in at No 32, up one from last year. Attica also received the Best Restaurant in…
The spotlight is once again on Masterchef judge New Zealander Monica Galetti as she opens her first restaurant Mere in Fitzrovia, London. The Telegraph reviews. According to the newspaper’s Hilary Armstrong, Galetti’s Mere is “a…
“From beetroot bagels to green galettes, bread is brightening up ,” says the Evening Standard’s Phoebe Luckhurst, “and it all started started in Maltby Street Market – one of several open-air food hubs…
New Zealand-born Margot Henderson is one of five professional cooks featured in the Guardian discussing how having kids changed their lives, in the kitchen and at home. Henderson, 52, co-owns Rochelle Canteen and catering company…
New Zealand chef Jude Kereama’s Kota Restaurant with Rooms in Porthleven, Cornwall is reviewed in the Telegraph, and rates highly. “With a fantastic Asian-Cornish fusion restaurant downstairs, and Porthleven’s picturesque harbour on the doorstep, the…
“New Zealand-born chef Peter Gunn – “who cut his teeth working with one of Melbourne’s foraging masters at Attica one of the World’s 50 Best Restaurants – turned his pop-up dinner party series…
The Oscars of the culinary world are coming to Melbourne, and with them an incredible opportunity to showcase Australia’s food and wine riches, including dishes created by New Zealand-born chef Ben Shewry, owner of…
Kirsten Gilmour, 38, owner of a multi-award winning restaurant in Aviemore, Scotland, is also the proud author of new cookbook, The Mountain Cafe Cookbook: A Kiwi in the Cairngorms. Gilmour is a great success story…
The judge becomes the judged as MasterChef: The Professionals star New Zealander Monica Galetti opens her own restaurant Mere in Fitzrovia, London. The Evening Standard books a table. “As if leaving behind a two Michelin-starred…
Shane Harrison, a New Zealander who came to London in 2002 via Ireland, has opened two restaurants, Shane’s on Canalside and Shane’s on Chatsworth. Harrison has also embraced foraging as a staple…
Vegan chef and author of Beautifully Real Food New Zealander Sam Murphy, 24, explains how to make Instagram food snaps really whet the appetite. Murphy posts pretty picture after pretty picture of glistening, brightly-coloured doughnuts…
Premier spirit brand Stolen Rum, founded in Auckland by Jamie Duff and Roger Holmes, will release their 11-year corn whiskey in the United States this month. Paste Magazine’s Jim Vorel gives it a taste. “On…
“The World’s 50 Best Restaurant awards are coming to Australia in April and it’s going to be a culinary tour de force like we’ve never seen before,” according to Good Food’s Callan Boys. “To…
Monica and David Galetti have left their chef and sommelier roles at Le Gavroche to start anew in Fitzrovia. They talk work-life balance, Brexit and the joy of champagne with the Financial Times. The couple…
New Zealand-born engineer Guy de Lautour’s Hanoi café Bancong Delicatessen is one of seven highly recommended eateries in the city’s Tay Ho district you shouldn’t miss, according to Singapore’s The Peak Magazine. “If tucking into…
“Those after a foodie holiday might opt for Burgundy or Turin rather than travelling as far as New Zealand. But there are many reasons to head as far as Auckland for an excellent dinner…
Coffee addict Steve Gianoutsos’ latest venture is his biggest punt yet: Shifting his family of five to Chicago, to unleash the Mojo coffee brand on the US market. Opening his first 140-square-metre café there in…
Wellington is featured in National Geographic’s “neighborhood guide to the best eats on (almost) every continent” as the best city for food lovers in Oceania. Best Neighborhood for a Food Frenzy in Wellington: “Wellington’s…
Melbourne “is quietly stepping up its game as Sydney’s cool little sister,” Vogue Australia journalist Lane Nieset writes. “Sold-out degustation-style supper clubs are now becoming more permanent as Attica alum Peter Gunn moves…
Dean Brettschneider, the New Zealand-born self-styled “Global Baker” who recently opened Baker & Cook and Plank Sourdough Pizza in Manila, shared a few tips with the Manila Bulletin which may convince people that…
Eight of New Zealand’s finest restaurants have been named among the world’s best, included on La Liste’s 1000 outstanding restaurants for 2017, double the amount from the year before, Stuff reports. La Liste…
New Zealand-inspired American cuisine is served up at San Diego’s Queenstown Public House. Reviewer Ed Bedford, writing for the San Diego Reader went along for a taste test. “ romantic…
From a kitchen on Phnom Penh’s Sothearos Boulevard stocked with homemade tomato sauce, cheeses and an array of “gourmet” ingredients, veteran restaurateur Chinese-born New Zealander Dah Lee is trying to heighten the Cambodian capital’s…
Three years ago New Zealander Dane Allchorne and his wife Sarah made their first foray into owning and running a pub and restaurant in Kent, turning a disused 16th century inn into
There are 48 cooks taking on the challenge of impressing fearsome judges Monica Galetti and Marcus Wareing as MasterChef: The Professionals returns to BBC Two – but there’s only one woman in the line-up…
Vegan food blogger and photographer New Zealander Jessica Prescott’s kale scones recipe features on lifestyle and news site Well+Good. Prescott, who is based in Berlin, is the blogger behind Wholly Goodness and has…
Chef and owner of “list-topping, award-gathering” Melbourne restaurant Attica, New Zealand-born Ben Shewry, has been named one of Gourmet Traveller’s “50 Most Influential People in Food”. “ approaches food in a way that’s as emotional…
The Local Wild Food Challenge is a global phenomenon that was launched in New Zealand by personal chef Bill Manson in 2008 and has been celebrated on Martha’s Vineyard since 2010. Manson continues to expand…
American quarterly journal of food and writing Lucky Peach magazine features an article in the latest issue on the state of fine dining and talks to 18 of the world’s best chef’s, including New…
New Zealand-born Dave Verheul, who has worked in Michelin-starred restaurants with Marcus Wareing and Gordon Ramsay in London, plus a stage at Heston Blumenthal’s Fat Duck, and at Sydney’s hatted The Bentley Restaurant and…
New Zealander Ben Shewry, owner of Melbourne’s Attica, has been peer-voted Chef of the Year in the Australian Gourmet Traveller Restaurant Awards. “Eleven years after answering a newspaper ad for a head chef position the…
New Zealander Nicholas Clark is one of a number of foreigners who have invested in China’s new enthusiasm for craft beer. Clark opened Craft Head Nano Tap House in 2014 in a former convenience…
Auckland restaurant Ortolana and Wellington’s Olive are included in Monocle’s annual journal The Escapist’s 2016 Restaurant Awards, a list of 50 establishments from around the world. “Tucked away in downtown Auckland, Ortolana is…
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