Melbourne restaurant owner and chef Ben Shewry visits the sustainability stars making waves on the Wellington food scene for a story published online at Australia’s Gourmet Traveller. “It’s everybody’s responsibility to understand where their food…
“In an otherwise resolutely outdoorsy nation, New Zealand’s capital focuses on art, craft and culture,” Larissa Dubecki writes for Gourmet Traveller. Dubecki explores the best of Wellington’s art, food and shopping scenes. “Wellington’s art scene is…
Sid Sahrawat has been serving up a beautifully executed culinary adventure at his Auckland finer diner Sidart since 2009. The chef and restaurateur relocated to New Zealand from India with his wife Chand in…
Art-sprinkled laneways, quirky boutiques and a crop of esteemed restaurants and bars – Wellington is a purveyor of all things bold and exciting. Fashion and interior stylist Brooke Testoni spent a weekend exploring the…
Auckland-born Analiese Gregory is one of Australia’s most-talked-about young chefs. She heads the kitchen at Hobart restaurant Franklin. Sydney chef Peter Gilmore, who mentored her as his 2IC for four and a half years…
“Grant King hails from New Zealand, and has decided that cooking with ingredients sourced from Australasia is the way forward. The menu at The Antipodean is blissfully unadorned by anything…
Chef and owner of “list-topping, award-gathering” Melbourne restaurant Attica, New Zealand-born Ben Shewry, has been named one of Gourmet Traveller’s “50 Most Influential People in Food”. “ approaches food in a way that’s as emotional…
New Zealander Ben Shewry, owner of Melbourne’s Attica, has been peer-voted Chef of the Year in the Australian Gourmet Traveller Restaurant Awards. “Eleven years after answering a newspaper ad for a head chef position the…
As a child growing up in rural New Zealand, Rowland Perry always had the need for a blade. Now, the Sydney-based skater and designer is making his own, refashioning old skateboards into bespoke kitchen…
A mighty fine plate of beef short ribs with roast celery vinaigrette has secured Attica sous-chef, New Zealand-born Peter Gunn a trip to Milan in June to compete with the world’s top up-and-coming kitchen…
Australia’s best chefs, our own Ben Shewry (pictured, right) and locals Peter Gilmore (centre) and Neil Perry, recently hosted one of the most lavish meals in the country’s history, designed to convince international visitors…
Melbourne’s Attica, run by New Zealander Ben Shewry, has been named Australia’s top restaurant at this year’s annual Gourmet Traveller awards. Attica is one of Melbourne’s premium fine dining restaurants, offering carefully crafted meals with…
Taranaki-born Ben Shewry, 31, is executive chef at Melbourne restaurant Attica, where he was named Best New Talent at the 2007 Gourmet Traveller Awards, and where he earned this year’s Melbourne Age Good Food…
Kiwi Josh Emett is the chef responsible for returning London institution The Savoy Grill to its former glory, picking up a coveted Michelin star in the process. As Head Chef, Emett is working under the…
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