Quarter Acre’s Menu Soft Spoken But Eloquent
In a story originally appearing in the May issue of D magazine with the headline “A Kiwi Takes Flight”, Brian Reinhart reviews Dallas “bistro with a twist” Quarter Acre, owned and operated by New…
Tag Archives: D Magazine
Quarter Acre Brings NZ-Inspired Dining to Dallas
“When word spread that Toby Archibald, a chef who’d formerly worked at Bullion and Georgie by Curtis Stone, would be opening a restaurant inspired by his New Zealand heritage, I wondered what that might…
