News of New Zealanders via Global Media

Drew Harré’s Fish La Boissonnerie in Parisian Top Wine Bar List

Drew Harré’s Fish La Boissonnerie in Parisian Top Wine Bar List

Former West Aucklander Drew Harré has a hand in one of Paris’ top five wine bars. The Wall Street Journal’s wine columnist Will Lyons recommends Fish La Boissonnerie as “Best for a Late Supper”. “

Bill Nancarrow a Mainstay on Napa Valley Vintner Scene

Bill Nancarrow a Mainstay on Napa Valley Vintner Scene

Originally from the Hawke’s Bay, Bill Nancarrow, 45, has made sauvignon blanc fit for President Obama and escorted Ryan Seacrest and U2’s The Edge on private winetasting tours. The New Zealand Herald’s Leena Tailor…

Mulling over Pinot Noir Memories at Te Whare Ra

Mulling over Pinot Noir Memories at Te Whare Ra

Memories are made of New Zealand pinot noir, and one recent memory in particular, according to Tim White of the Australian Financial Review, is the 2012 pinot from Marlborough vineyard Te Whare Ra. “When I…

New Zealand Wine Favoured by British

New Zealand Wine Favoured by British

New Zealand can claim another victory over Australians with research showing British wine drinkers prefer New Zealand vino to theirs. New Zealand is now the second most popular country of origin for premium wine sold…

New Zealand Wine Exports Making Record Figures

New Zealand Wine Exports Making Record Figures

New Zealand’s wine exports hit a record high in the year through end-March reaching more than $1.3 billion, led by rising demand for new-world wines from British, American and Canadian consumers. The gain was fueled…

Americans Thirsty for NZ Wine Investments

Americans Thirsty for NZ Wine Investments

Wine lovers in the United States are drinking more New Zealand wines than ever, with double-digit annual percentage increases in the value of imports for the past five straight years, lifestyle magazine Wine Spectator…

Ten Foot Tall and Bullet Proof: The Dream Behind Loveblock Wine

Ten Foot Tall and Bullet Proof: The Dream Behind Loveblock Wine

There’s no reason why Erica and Kim Crawford had to do Loveblock. Having already found huge success with their eponymous Kim Crawford label – America’s top-selling wine from New Zealand – they could have…

Medal-Winning Weightlifter Heading Minnesota Wine Subsidiary

Medal-Winning Weightlifter Heading Minnesota Wine Subsidiary

Former weightlifter and two-time Commonwealth medal winner New Zealander Nigel Avery, 46, is these days marketing his family’s wine in Minnesota. Last year, Avery assumed the role of CEO for the subsidiary

Neill Content to Be in Two Worlds

Neill Content to Be in Two Worlds

In the latest of a series of opinion pieces for British political and cultural magazine the Spectator, actor and vigneron Sam Neill argues that “actors are allowed to do other things other than act.” “Increasingly…

Wine for the Discerning but Diet-Conscious

Wine for the Discerning but Diet-Conscious

New Zealand has announced its intention to become the world’s leading producer of “lifestyle wines” – those with fewer calories and lower alcohol levels – for the discerning but diet-conscious drinker. The government has decided…

From Gibbston to the World – Brennan Pinot Noir a Champion

From Gibbston to the World – Brennan Pinot Noir a Champion

Sean Brennan’s painstaking approach and his belief in the Gibbston sub-region has brought Central Otago’s famed Pinot Noir to the world, with Brennan Wines’ B2 Pinot Noir 2011 scooping five awards and being named…

Wairarapa Pinot Noirs Outdoing the Best

Wairarapa Pinot Noirs Outdoing the Best

Martinborough has perfect growing conditions for producing award-winning Pinot Noir, with soil and climate closely resembling those in Burgandy, France. The Telegraph’s Cameron Wilson signs up for some tastings with Wairarapa local Sue McLeary…

Musket Room Cellar Tips for Future NZ Classics

Musket Room Cellar Tips for Future NZ Classics

23 October 2013 – The sommelier at New York’s first restaurant showcasing haute New Zealand cuisine, The Musket Room suggests we start cellaring future New Zealand classics before the rest of the world catches on. Erin…

Protecting Our Wine Brands Against Counterfeits

Protecting Our Wine Brands Against Counterfeits

New Zealand winemakers are lobbying for the same legal protection for their brands that French producers won for Champagne two decades ago, because of fears knockoff wines are posing as premium labels exported from…

Bespoke Blends for Marks and Sparks

Bespoke Blends for Marks and Sparks

New Zealand winemaker Jeneve Williams joined Marks & Spencer in 2012 as the buyer for the retailer in charge of wines from South America, Eastern Europe, New Zealand and Italy. A year on, and…

Get Ready for the Vintage of a Lifetime

Get Ready for the Vintage of a Lifetime

New Zealand wines look like they’re about to get even better, according to Forbes.com contributor Larry Olmsted. “Much better. You probably already know Kim Crawford, New Zealand’s famous producer of sauvignon blanc, but now…

Classifying Brilliant Antipodean Pinot Noirs

Classifying Brilliant Antipodean Pinot Noirs

New Zealand’s pinot noirs seduce The Wall Street Journal’s Will Lyons with “some Antipodean brilliance”. “Unlike other fine wine regions such as France’s Bordeaux and Burgundy, where the best and most expensive wines have…

Reviving Palates with Lifting Fruit and Zesty Acidity

Reviving Palates with Lifting Fruit and Zesty Acidity

Of the 32 vintages of 2011 and 2012 Marlborough sauvignon blanc tasted at the Dallas Morning News and TexSom Wine Competition, nine were awarded gold medals, “an exceptionally high proportion for any…

New Zealand Winemaker Leads in California Chardonnay Revival

New Zealand Winemaker Leads in California Chardonnay Revival

‘California chardonnay is back- yet again’ says Lettie Teague, of The Wall Street Journal. ‘Lighter, brighter varieties untouched by oak,’ are leading the revival according to Teague. New Zealand’s Fintan du Fresne, winemaker for…

Isabel Estate Shows off Its Wines in America

Isabel Estate Shows off Its Wines in America

‘With a population of just 46,000 Hattiesburg, Mississippi, is not the place you might expect to find a major wine festival featuring a huge array of world class vintners,’ says Forbes writer Larry Olmsted….

Marlborough’s Top Dog

Marlborough’s Top Dog

“Never a country to flood markets with bargain swill, New Zealand today boasts the world’s highest average selling price for exported table wine,” Globe and Mail life columnist Beppi Crosariol writes. “I think that…

Ned Going Gangbusters

Ned Going Gangbusters

“Brent Marris’ The Ned Waihopai River, made in Marlborough, has become the wine equivalent of Fifty Shades of Grey, a word-of-mouth bestseller, its name passed from school gate to dinner table to book group,…

Exotic Hops Lure Americans

Exotic Hops Lure Americans

New Zealand’s “bold, fruity” flavoured hops have been increasingly used by American craft brewers who prize their unique flavours, according to Los Angeles Times correspondent John Verive. “Some of the most popular new hop…

Pinot Noir Our New Obsession

Pinot Noir Our New Obsession

“They don’t call is the only grape that generates such enthusiasm,” actor and winemaker Sam Neill said at the Pinot Noir…

This Country is Why

This Country is Why

Bill Foley, American businessman and owner of Marlborough vineyards Clifford Bay and Vavasour, visited New Zealand more than 10 years ago and fell in love with the landscape. Foley also found some good…

Sunshine Helps the Zing

Sunshine Helps the Zing

Head winemaker at Cloudy Bay winery Tim Heath, 36, explains how New Zealand’s viticultural environment has created its signature “vivid tastes”. The key to understanding the creation of these zingy, tropical and fruity aromas…

Koreans Take to Sauvignon

Koreans Take to Sauvignon

Members of the New Zealand community in Seoul, including Trade Commissioner Graeme Solloway (left) recently celebrated a New Zealand vintage winning the best white wine trophy at this year’s Korea Wine Challenge. The Woven…

Tasting of the Future

Tasting of the Future

British wine expert Robert Joseph describes his first adventure to Marlborough’s Brancott Estate in the Telegraph, charting the vineyard’s journey from the beginning to the present day. “By 2011, when Brancott Estate had become…

Wines Making the Cut

Wines Making the Cut

Cinema celebrities New Zealanders Michael Seresin and Sam Neill are two of a growing number of filmmakers turning their knowledge of a good drop into winemaking. The Australian’s Michael Bodey brings his “critical faculties…

Half a Century of Wine Style

Half a Century of Wine Style

New Zealand wine pioneer Villa Maria Estate’s Sir George Fistonich is celebrating his 50th vintage in the New Zealand wine industry. Sir George says the enduring popularity of the screwcap closure and sauvignon blanc…

Gobsmackingly Good Wine

Gobsmackingly Good Wine

“Martinborough, at the bottom of the North Island, is alter ego: small, intimate, friendly and with gobsmackingly good vino,” Ian Verrender, business columnist, writes in The Age. “Marlborough produces the bulk of New…

Hollywood Star Cellaring Well

Hollywood Star Cellaring Well

An interview with New Zealand actor and vigneron Sam Neill has been Huffington Post freelancer Mike Matthews’ most viewed wine blog entry. To celebrate Matthews’ blog’s birthday, the November 2011 piece, about Neill’s vineyard Two Paddocks,…

Groundswell Of Riesling

Groundswell Of Riesling

“The emergence of exceptionally fine New Zealand wines proves there is a groundswell of real talent and ambition in these islands,” Jancis Robinson writes in the Financial Times. “Two weeks ago, I came across the…

Sam Neill Extols NZ Pinot Noir

Sam Neill Extols NZ Pinot Noir

New Zealand actor Sam Neill pioneered pinot noir in his homeland. In 2012, Neill’s pinot noir won gold at the London International Wine and Spirit Competition. ‘In a matter of about 30 years, we’ve come…

Wonders of Waiheke

Wonders of Waiheke

“ is famed for its hippies and nudist beaches, its boutique art galleries and cafe culture, and for its stunning wineries, the production of which, although small by commercial standards, regularly match up…

Believe In Oyster Bay

Believe In Oyster Bay

“Hawke’s Bay is producing some of the world’s greatest red wines at the moment,” according to the Leader-Post’s James Romanow. “Enormously fine, well structured wines that will go the distance, they are tremendous in every sense…

Wine Producer Of The Year

Wine Producer Of The Year

Brent Marris’ Marlborough winery Marisco Vineyards, which produced its first vintage just two years ago, has been named New Zealand Wine Producer of the Year by the International Wine & Spirits Competition. Former chief…

Fluent in Pinot Noir

Fluent in Pinot Noir

Pinot noir from New Zealand’s Marlborough region is inimitable says the Telegraph’s Victoria Moore. “If I had to choose one New Zealand region whose pinot noir I would drink for the rest of my life, I…

Food Friendly, Easy to Drink

Food Friendly, Easy to Drink

“With more than 5 wineries and 1 wine regions, New Zealand has a vibrant and interesting wine industry,” executive editor of Wine Access magazine Shelley Boettcher writes for the Calgary Herald. “Canada is one…

Leaders in Wine Trends

Leaders in Wine Trends

“New Zealand vintners are trendsetters in the wine world and are leaders in utilizing metal screw-caps, which work well for white wines that are consumed young,” Bill Garlough writes for Sun-Times Media. “They increasing…

Challenging the Purists

Challenging the Purists

Wine producers from New Zealand, the United States and France are switching from glass to plastic wine bottles, saying they are lighter, good for the environment and not bad for the wine. “We see…

New World Struts its Stuff

New World Struts its Stuff

A selection of New Zealand reds were pitted against those from Bordeaux at a recent blindtasting in Hong Kong at Club Lusitano with a New Zealand bottle taking third place, ahead of a bottle…

Tasting Twits

Tasting Twits

Marlborough vineyard Brancott Estate is offering the winner of a Twitter contest two free airline tickets to New Zealand, inviting Tweeps to provide ‘tasting notes’ on one of their wines in condensed,…

Pinot Vines Abound In Otago

Pinot Vines Abound In Otago

“Like a new immigrant struggling for acceptance, pinot noir faced dirty looks and derisive whispers when the grape arrived on the southern tip of New Zealand in the mid-198s,” The Globe and…

Taste the Santa Rosa plums

Taste the Santa Rosa plums

The 27 Mountford ‘Liaison’ Pinot Noir is the Los Angeles Times’ ‘Wine of the Week’. “Elegant and smooth, this New World Pinot carries the taste of Santa Rosa plums and sweet Asian…

Back to Biological Basics

Back to Biological Basics

“At Seresin Estate, a winery owned by New Zealand cinematographer Michael Seresin known for such films as Midnight Express and Harry Potter and the Prisoner of Azkaban, the past blurs with the…

Te Kairanga Sold to American

Te Kairanga Sold to American

Martinborough’s Te Kairanga Wines, renowned for its pinot noir, has been purchased by American businessman Bill Foley. Te Kairanga is the largest holder of vineyard land in the Martinborough region. The price…

Sans Guide in Wine Country

Sans Guide in Wine Country

“I’ve travelled to New Zealand about a dozen times from the US and one of my favourite areas is Marlborough, aka wine country (natch), which is found on the north part of…

Celebrating Chardonnay

Celebrating Chardonnay

“We hardly ever talk about New Zealand chardonnay yet a decade ago it was the country’s most widely planted grape,” the Telegraph’s Victoria Moore writes. “As recently as 21 there were 333 hectares of…

Complex Notes Cast

Complex Notes Cast

“Complexity — The Fine Wines of New Zealand”, a webcast wine tasting project which was launched by 21 boutique wineries last year in Denver, Colorado, was held again on Waitangi Day in Chicago in…

Whitebait and Wine

Whitebait and Wine

The Noosa News New Zealand Wine Festival will be held in Noosa on February 25-27 and will include a seven-course degustation menu matching two New Zealand wines to each of the courses. Although Noosa…

Sign of Intelligent Life

Sign of Intelligent Life

The New Zealand Screwcap Wine Seal Initiative, which is now a decade old, reports that of the seven billion wine bottles sealed worldwide each year, the number using screwcaps has grown from an estimated…

Wine About the Bay

Wine About the Bay

There’s more to New Zealand wine than Marlborough, and much of it is within an hour of New Zealand’s major cities jaunted reporter Eric Rosen discovers on a “whirlwind field trip” of the Hawkes…

Organic targets set

Organic targets set

Twenty per cent of vineyards in New Zealand will be farmed organically or biodynamically by 22, according to a new target set by Organic Winegrowers New Zealand (OWNZ). “By 22, even if we only…

New Asian markets

New Asian markets

Owner of Marlborough’s Forrest Estate Winery John Forrest was recently in Seoul, South Korea studying the local market, attending a wine fair, and introducing products to Korean consumers, buyers and retailers. “The group that…

Taste of Success

Taste of Success

“There are several reasons for Man O War’s success,” Air New Zealand Wine Awards judge Eric Arnold writes in an article for Forbes. “It’s the island’s biggest, most established producer; it’s…