Food Friendly, Easy to Drink

“With more than 5 wineries and 1 wine regions, New Zealand has a vibrant and interesting wine industry,” executive editor of Wine Access magazine Shelley Boettcher writes for the Calgary Herald. “Canada is one of its largest importers — no wonder, as the wines are food-friendly and easy to drink. (We Canuck wine lovers know a good thing when we taste it.) One of the first industries to adopt screw cap closures, New Zealand also tries hard to limit its effect on the environment; the country has the most carbon-neutral wineries in the world and by 22, the industry is aiming to have 2 per cent of its vineyards certified organic.” Boettcher suggests trying both Sauvignon Blancs to do a taste comparison. “While they may come from the same region, they are very, very different, and are a fascinating example of differences between vintages and winemaker styles.” Recommended are Marlborough’s Astrolabe Wines, Voyage Sauvignon Blanc, 21 and Rossendale Wines, Cottesbrook Sauvignon Blanc 29.


Tags: Calgary Herald (The)  carbon neutral  Marlborough  Sauvignon Blanc  Wine Access  

Chef Hayden McMillan Takes Charge Across the Tasman

Chef Hayden McMillan Takes Charge Across the Tasman

“It’s often said that Australia doesn’t really have its own national cuisine – that as a young country, its food culture is best understood as a mosaic of traditions drawn from…