Gobsmackingly Good Wine

“Martinborough, at the bottom of the North Island, is [Marlborough’s] alter ego: small, intimate, friendly and with gobsmackingly good vino,” Ian Verrender, business columnist, writes in The Age. “Marlborough produces the bulk of New Zealand’s wines; Martinborough picks up the bulk of the medals. Accounting for just 1 per cent of New Zealand production, Martinborough produces superb and distinctive sauvignon blancs, exceptionally good chardonnays and a sprinkling of wonderful pinot gris. But the region’s specialty is that fickle prince of wine, pinot noir. The world’s most temperamental vine, pinot noir is suited to just a handful of regions throughout the world – Burgundy in France is its spiritual home – and Martinborough happens to be one of those places.”


Tags: Age (The)  chardonnay  Martinborough  North Island  NZ Sauvignon Blanc  pinot gris  Sauvignon Blanc  

Chef Hayden McMillan Takes Charge Across the Tasman

Chef Hayden McMillan Takes Charge Across the Tasman

“It’s often said that Australia doesn’t really have its own national cuisine – that as a young country, its food culture is best understood as a mosaic of traditions drawn from…