A Celebration of Hawke’s Bay’s History of Winemaking

‘Wine: Stories from Hawke’s Bay’ – a history and celebration of the internationally acclaimed Hawke’s Bay wine industry will be published on November 1 by BayBuzz Ltd.

The book that is 100% kiwi made tells the story of Hawke’s Bays wine industry starting in the 1800s in a “highly engaging story-telling style with heaps of archival images and contemporary photography”, according to the website.

Napier-born writer Mark Sweet “sets out the evolution from Hawke’s Bay’s first vines into today’s multi-million dollar industry”.

A mix of evocative archival images and original photography shot by Tim Whittaker accompany the interesting stories and personal anecdotes of the region’s wine history.

Peter Cowley, who has worked with Te Mata Estate winery since 1984, describes Hawke’s Bays natural attributes for grape-growing and “explains the winemaking process in a major ‘soil to bottle’ feature”.

The book has received full support from the wine industry and WineWorks.

Article Source: Wine: Stories from Hawke’s Bay

Image Source: Wine: Stories from Hawke’s Bay


Tags: Mark Sweet  Peter Cowley  Te Mata Estate winery  Tim Whittaker  ‘Wine: Stories from Hawke's Bay’  

Margot Henderson’s Recipe for Bacon-and-Egg Pie

Margot Henderson’s Recipe for Bacon-and-Egg Pie

“This pie feels as if it is too simple to work – but it does and very easily,” according to London-based chef and caterer Margot Henderson, who dishes up her bacon-and-egg-pie…