Sean Brennan’s painstaking approach and his belief in the Gibbston sub-region has brought Central Otago’s famed Pinot Noir to the world, with Brennan Wines’ B2 Pinot Noir 2011 scooping five awards and being named…
Wellington is New Zealand’s “culinary epicentre” according to the Los Angeles Times’ Laura Fraser, a city which “gazes out to the Mediterranean” for inspiration. “We’ve got a country with a very Anglo-Saxon food heritage,…
Cuisine won silver in the Food Magazines category of the inaugural Gourmet Voice Awards in Cannes. The September 2004 Middle Eastern special was recognised alongside such renowned international publications as Delicious (UK), Olive (US),…
Contact | Privacy | Terms of Service | Advertise | Google+ © Copyright NZEDGE 1998-2024
