A Kiwi voice in Cannes

Cuisine won silver in the Food Magazines category of the inaugural Gourmet Voice Awards in Cannes. The September 2004 Middle Eastern special was recognised alongside such renowned international publications as Delicious (UK), Olive (US), and Cucina (Italy). “To take out a top award like this when competing with some of the world’s most respected food magazines endorses the world class quality of Cuisine,” said Editor Simon Wilson in Scoop. “This award will bring worldwide attention and industry recognition, further showcasing our country’s inventiveness and resourcefulness when it comes to cuisine.”


Tags: Cannes  Cuisine magazine  Gourmet Voice Awards  

We Are Writing Our Own Food History

We Are Writing Our Own Food History

In an article for UK newspaper The Independent, New Zealander Molly Codyre, editorial assistant and food and drink writer for the publication, decides to find out what New Zealand cuisine really…