A Kiwi voice in Cannes

Cuisine won silver in the Food Magazines category of the inaugural Gourmet Voice Awards in Cannes. The September 2004 Middle Eastern special was recognised alongside such renowned international publications as Delicious (UK), Olive (US), and Cucina (Italy). “To take out a top award like this when competing with some of the world’s most respected food magazines endorses the world class quality of Cuisine,” said Editor Simon Wilson in Scoop. “This award will bring worldwide attention and industry recognition, further showcasing our country’s inventiveness and resourcefulness when it comes to cuisine.”


Tags: Cannes  Cuisine magazine  Gourmet Voice Awards  

Champagne Guru Nick Lane Discusses Vintage

Champagne Guru Nick Lane Discusses Vintage

“It’s a dirty job, but someone’s got to visit three of France’s most prestigious champagne maisons in just one day,” Kylie McLaughlin writes for a story featured online at The Australian Financial…