News of New Zealanders via Global Media

Bruce Russell’s Plum Sauce a Breakfast Charmer

Bruce Russell’s Plum Sauce a Breakfast Charmer

Back in March 1992 in Port Chalmers, Dunedin, The Dead C vocalist Bruce Russell and his wife Kate McRae entertained Siltbreeze record label owner Tony Lax over breakfast where they enchanted him with a…

Where Chef Margot Henderson and Family Dine

Where Chef Margot Henderson and Family Dine

New Zealander Margot Henderson, chef of London’s beloved Rochelle Canteen lets Lucky Peach magazine in on the south London spot, Canton Arms where she and her family unwind. “ serves the sort…

On the Waiheke Wine Trail

On the Waiheke Wine Trail

When you land in New Zealand, the wine is closer than you think according to Lori Rackl, a freelance journalist writing for the Los Angeles Times. Rackl begins her vineyard tour on Waiheke Island…

Karen Walker Hits The Slopes

Karen Walker Hits The Slopes

A surprise return to snowboarding has prompted New Zealand designer Karen Walker to reconsider the beauty of old-school ski suits. Last winter, Walker’s seven-year-old daughter convinced her to strap into a snowboard for the first…

Great Food and Beer Intersect in Wellington

Great Food and Beer Intersect in Wellington

“Like Melbournians, Wellingtonians take their food and drink culture extremely seriously,” Jason Lim reports for Forbes. “The city is said to have more restaurants, bars and cafes per capita than New York. “Wellington is blessed…

Jess Murphy’s Kai Cafe Making Fans

Jess Murphy’s Kai Cafe Making Fans

Kai Cafe and Restaurant was opened by New Zealander Jess Murphy and her Irish husband, David in 2011, with a simple formula – high-quality produce, preferably organic or wild, sourced locally and cooked intelligently….

Cassandra Ellis Welcomes the Return of the Quilt

Cassandra Ellis Welcomes the Return of the Quilt

With quilting growing in popularity and a new wave of designers exploring age old techniques in their work, the Telegraph looks at how the humble hand-stitched blanket is back in favour precisely because it…

Rebecca Taylor Wraps up for NY’s Cold

Rebecca Taylor Wraps up for NY’s Cold

Growing up along the beaches of New Zealand, designer Rebecca Taylor didn’t need a closet full of coats, she tells the Chicago Tribune. But when she moved to New York to build her brand…

Stephanie Liu Masks Pollution Beautifully

Stephanie Liu Masks Pollution Beautifully

New Zealand-born designer Stephanie Liu’s Lumoscura smog mask, recently on show at the Boston Museum of Fine Arts Fashion 4wrd exhibition, is combatting pollution “beautifully”, according to the Observer. Liu created the piece…

Chef Amber Rose Shares Celebrity Culinary Secrets

Chef Amber Rose Shares Celebrity Culinary Secrets

A dozen years ago, British actors Jude Law and Sadie Frost hired self-taught New Zealand-born chef Amber Rose to feed their brood in London, and her career has climbed from there. Rose is now…

Thomas Pavitte Revives the Art of Dot-to-Dot

Thomas Pavitte Revives the Art of Dot-to-Dot

New Zealand-born designer Thomas Pavitte is taking a minimalist approach to the current craze for adult colouring books, requiring his readers to draw the images themselves and turning dot-to-dot drawing into an art form. Pavitte…

Berlin’s Sausage Man Simon Ellery Never Sleeps

Berlin’s Sausage Man Simon Ellery Never Sleeps

Sausages are the quintessential German food, and that’s why New Zealander Simon Ellery, known as the Sausage Man Who Never Sleeps, moved to Berlin in 2010. Over the past five years, he has studied…

A Celebration of Hawke’s Bay’s History of Winemaking

A Celebration of Hawke’s Bay’s History of Winemaking

‘Wine: Stories from Hawke’s Bay’ – a history and celebration of the internationally acclaimed Hawke’s Bay wine industry will be published on November 1 by BayBuzz Ltd. The book that is 100% kiwi made tells…

Queenstown’s Fergburger – One of Lonely Planet’s Best Burgers

Queenstown’s Fergburger – One of Lonely Planet’s Best Burgers

Queenstown’s Fergburger has been named one of the planet’s best burger experiences in a ranking published by Lonely Planet. According to Lonely Planet “Queenstown’s funky Fergburger serves protein-heavy fodder to fuel you up for any…

New Zealanders Leading the Way in London Cafés

New Zealanders Leading the Way in London Cafés

New Zealand-owned cafés, Ozone Coffee Roasters and Nude Espresso, are included in a Malay Mail Online feature about London’s “underground” coffee spots. “Opened in 2012, Ozone Coffee Roasters London was originally founded by Kiwis…

Lili Sumner Joins Saint Laurent Model Girl Gang

Lili Sumner Joins Saint Laurent Model Girl Gang

Originally from Auckland, 21-year-old model Lili Sumner, who took to the catwalk at Paris Fashion Week this month, is one of the “Saint Laurent model girl gang”, according to Vogue. “The Saint Laurent model crew…

A Guide to Wine Tasting in New Zealand

A Guide to Wine Tasting in New Zealand

“New Zealand isn’t just a place for thrill-seekers. Over the past 30 years, New Zealand has been earning its place as a tastemaker in the wine world”, writes Jenn Brown for The…

Amazing Grace – Designer Sandra Nunnerley

Amazing Grace – Designer Sandra Nunnerley

“Designer Sandra Nunnerley doesn’t decorate (or live) by rules, bringing a tasteful form-meets-function approach to her Upper East Side apartment”, writes Wendy Goodman for Departures Magazine. The furniture in her own home, a fifth-floor…

Pavlova Makes for an Odd Culinary History

Pavlova Makes for an Odd Culinary History

Some of the sweet things you’ve been eating all your life have a very interesting, contentious history, women’s interest site Bustle reports, listing New Zealand’s very own pavlova in its “Strange History of Five…

The Modern Pantry Is a Pleasure to Be In

The Modern Pantry Is a Pleasure to Be In

“Anna Hansen first made her mark in London as one of the cooks and co-owners, along with fellow New Zealander Peter Gordon, of Providores in Marylebone, the restaurant that pioneered Pacific Rim ‘fusion’ food,”…

Claudia Li Makes NY Fashion Week Debut

Claudia Li Makes NY Fashion Week Debut

Before her official New York Fashion Week debut, New Zealand-born designer Claudia Li was unexpectedly peaceful – aside from the preshow jitters. “Everything was done two weeks before the show,” Li told news site Fashionista…

Trans-Tasman Flat White War of Origins Heats Up

Trans-Tasman Flat White War of Origins Heats Up

New Zealand and Australia have been in a cold war for decades over the origins of a meringue and marshmallow pie. But now a new front threatens to emerge over the origins of the…

New Zealand Labels to Know Before Everyone Else

New Zealand Labels to Know Before Everyone Else

According to Vogue Australia there are six New Zealand names in fashion you should know before everyone else and these are: Georgia Alice, Eugénie, Harman Grubisa, Lucilla Gray, Stolen Girlfriend’s Club and Twenty Seven…

Emilia Wickstead Delivers Her Best Collection Yet

Emilia Wickstead Delivers Her Best Collection Yet

New Zealand-born designer Emilia Wickstead, who has dressed the Duchess of Cambridge and Samantha Cameron, carpeted the foyer of an unfinished office block in King’s Cross in sugar-almond pink at London Fashion Week, and…

Michael Seresin Working on Wine and the Jungle Book

Michael Seresin Working on Wine and the Jungle Book

Cinematographer and wine producer Michael Seresin was born in Wellington, emigrated to Europe in 1966 and has been based in west London since 1967, but there’s one thing he still hasn’t acclimatised to, reports…

Laura Myers Is Reimaginging ’90s Minimalism

Laura Myers Is Reimaginging ’90s Minimalism

While Laura Myers’ influences are all-American – she cites Carolyn Bessette and Lauren Hutton as totems – the collection has Oceanic roots. Myers, now based in London, was born in New Zealand and spent…

Michael Hazlewood Dishing up Outstanding Food

Michael Hazlewood Dishing up Outstanding Food

New Zealand chef Michael Hazlewood’s new London venture served Evening Standard reviewer Fay Maschler some “eerily outstanding food” by “charming, wine-savvy staff”. “‘Hazle’ as his friends and maybe even his wife know him is, as…

Chef Ryan Arboleda Takes Tapas to the next Level

Chef Ryan Arboleda Takes Tapas to the next Level

New Zealand-born chef de cuisine Ryan Arboleda, 34, has contrasted “complimentary elements” fusing “traditional and contemporary techniques with cross continent flavours” for his new menu at The Restaurant in Kuala Lumpur’s Saujana Hotel. Arboleda fits…

Brewer Mark Hatherly’s Ale Wins Bronze in London

Brewer Mark Hatherly’s Ale Wins Bronze in London

New Zealand brewer Mark Hatherly, who lives in Luxembourg, has received positive recognition for his first beer, Red Bridge amber ale, after winning bronze at the London 2015 International Beer Challenge in the ales…

Meet NZ’s Youngest Fashion Blogger Harley McVicar

Meet NZ’s Youngest Fashion Blogger Harley McVicar

Harley McVicar from Christchurch has holidayed with actress Pamela Anderson, made her catwalk debut at the age of two and runs a popular fashion blog – and she’s only eight-years-old. Harley has attended every New…

Brent Martin Serving Some of the Best Brunch in US

Brent Martin Serving Some of the Best Brunch in US

The in-house executive chef at Seattle’s Hyatt Regency Bellevue restaurant, Eques is New Zealander Brent Martin. Martin, who came to Eques after two decades of honing his culinary craft over several continents, has been…

Denver Welcomes Hayden Barrie’s New Coffee Shop

Denver Welcomes Hayden Barrie’s New Coffee Shop

New Zealander Hayden Barnie – formerly a roaster with Coffee Supreme – and his wife American Amy Cohen will open Stowaway Kitchen + Coffee in Denver in September. Stowaway plans to not only…

Some of the Best Coffee in the World

Some of the Best Coffee in the World

New Zealand is home to some of the best coffee in the world, according to the Malay Mail Online, which begins its tour of the country’s finest cafés in Auckland at Espresso Workshop. “Espresso Workshop…

Nevill-Mannings’ NYNZ Happy Bones

Nevill-Mannings’ NYNZ Happy Bones

Craig and Kirsten Nevill-Manning bring NZ java culture to New York with the opening of Happy Bones coffee shop in Soho (394 Broome Street). This charming spot for a perfect cuppa joe…

Anna Hansen Says It’s Not Fun Boiling a Pig’s Head

Anna Hansen Says It’s Not Fun Boiling a Pig’s Head

New Zealand chef Anna Hansen, 45, who worked with Michelin-starred Fergus Henderson and fusion expert Peter Gordon before opening her own London restaurant, The Modern Pantry, talks with the Independent about music to make…

Sileni Estates Winery Finds Ripe Market in US

Sileni Estates Winery Finds Ripe Market in US

Nigel Avery, CEO of Sileni Estates USA, and a former member of New Zealand’s Olympic weightlifting team, has moved his family to Minnesota while he works to expand sales and learn the US market…

In Defense of the Soccer Mom’s Favorite Wine

In Defense of the Soccer Mom’s Favorite Wine

Reliable, inexpensive New Zealand Sauvignon Blanc is the go-to wine for many Americans. Is it worthy? And are some even better than just upscale Pinot Grigio? Lettie Teague, wine columnist for The…

Lujo’s Free-Standing Hammock a Visual Masterpiece

Lujo’s Free-Standing Hammock a Visual Masterpiece

A free-standing hammock designed by New Zealand-based company Lujo features in the Dallas Morning News Home & Gardening section. Lujo, which designs and manufactures top-of-the-line lounge furniture, describes its free-standing hammock as “a functional sculpture…

Clear Skies Ahead for Cloudy Bay

Clear Skies Ahead for Cloudy Bay

Cloudy Bay, the New Zealand winery that has “become the flag-bearer for New World wines,” is celebrated in the June issue of Air France Magazine. The winery, established in 1985…

Beer and Burgers at Wellington on a Plate

Beer and Burgers at Wellington on a Plate

New Zealand’s annual Wellington on a Plate culinary festival, which runs from 14-30 August, features in a Daily Telegraph travel feature. The newspaper takes a tour of the city’s breweries and seeks out the…

Pavlova & Rivesaltes by Air France

Pavlova & Rivesaltes by Air France

Air France’s June inflight magazine travels “to the end of the earth with this delicious New Zealand dessert:  A meringue that’s crisp on the outside and soft in the middle, topped with divine crème…

On Tiree at the Beach with Chef Margot Henderson

On Tiree at the Beach with Chef Margot Henderson

Chef owners of London’s Rochelle Canteen and St John New Zealander Margot Henderson and her husband Fergus talk with the Observer about their beach holidays on Hebridean island Tiree, a place for “recharging the…

Rowland Perry Transforming Skateboards into Kitchen Tools

Rowland Perry Transforming Skateboards into Kitchen Tools

As a child growing up in rural New Zealand, Rowland Perry always had the need for a blade. Now, the Sydney-based skater and designer is making his own, refashioning old skateboards into bespoke kitchen…

Trinity Hill’s Warren Gibson Making Wine with Sense of Place

Trinity Hill’s Warren Gibson Making Wine with Sense of Place

Winemaker at Trinity Hill Warren Gibson called 2013 the vintage of the century. That year was incredibly dry. Considering he was just as excited about 2014 and 2015, now is the ideal time to…

Guide James Blick Preserving Spain’s Culinary Authenticity

Guide James Blick Preserving Spain’s Culinary Authenticity

New Zealand travel writer James Blick and American Lauren Aloise run Devour Tours in Barcelona, as well as in Madrid, Seville and Malaga. They both feel strongly about helping to preserve the…

Emilia Wickstead Wins British Fashion Council Prize

Emilia Wickstead Wins British Fashion Council Prize

New Zealand designer Emilia Wickstead, a favourite of Kate Middleton, has been named one of nine winners of the British Fashion Council (BFC) annual trust fund. The financial prizes, which total about £300,000, are…

New Zealand Chardonnay Named World-Beater

New Zealand Chardonnay Named World-Beater

The 2012 Vidal Legacy Chardonnay, “a distinctly modern New Zealand chardonnay”, has been awarded the International Trophy for Chardonnay priced over £15 in the annual World Wine Awards released by influential wine publication

Get on the Waiting List for Ben Shewry’s World-Class Attica

Get on the Waiting List for Ben Shewry’s World-Class Attica

Ben Shewry’s Melbourne restaurant, Attica, has once again made the annual Pellegrino World’s 50 Best Restaurants list. For the second successive year, his small restaurant, on Melbourne’s bagel belt of Ripponlea, had been named the…

NZ Eco Fashion Week Launches in Lower Hutt

NZ Eco Fashion Week Launches in Lower Hutt

New Zealand’s third Eco Fashion Week has launched on June 09 at the Dowse Art Centre in Lower Hutt with mayoral reception and a speech from Denise Anglesey, the founder…

Daniel Hill Fermenting a Columbian Cider Revolution

Daniel Hill Fermenting a Columbian Cider Revolution

In a converted garage, tucked away amongst the low-rise buildings of Bogota’s Barrio Rionegro is the headquarters of Golden Lion Colombia Cider, the brainchild of New Zealander Daniel Hill and Jairo Andrés Venegas. Their idea…

Starbucks to Phase out Cappuccino in Favour of Flat White

Starbucks to Phase out Cappuccino in Favour of Flat White

In the United States, the flat white has become so popular that Starbucks plans to phase out the traditional cappuccino in favour of the Antipodean favourite. Peter Thomson, digital brand strategist and owner of the…

New Zealand Chardonnay Trounces Burgundy in Blind Test

New Zealand Chardonnay Trounces Burgundy in Blind Test

“Auckland, on the same latitude as southern Spain, may seem an unlikely location for vineyards capable of making precise ripostes to white burgundy,” British wine critic Jancis Robinson writes for the Financial Times. “But…

Winemaker Ray Walsh Appreciating Oregon Flavours

Winemaker Ray Walsh Appreciating Oregon Flavours

Winemaker Ray Walsh of Capitello Wines is bringing out the best of terroir in Oregon and his native New Zealand, the Register-Guard’s Vanessa Salvia reports. New Zealand has become known as a cinematographer’s…

Australia’s Top Chef Ben Shewry Saved by a Fisherman

Australia’s Top Chef Ben Shewry Saved by a Fisherman

New Zealand-born Ben Shewry’s Melbourne restaurant Attica is admired all over the world over – but success did not make him happy, and he nearly walked away from the kitchen. Until he was saved…

Jeweller Jessica McCormack Adopts Consignment Policies

Jeweller Jessica McCormack Adopts Consignment Policies

In recent years the jewellery industry has experienced a surge of growth, with an explosion of new designers, as well as outlets offering their creations. Some designers have chosen to differentiate themselves by forgoing…

Aucklander Lila Kuka Reclaims Old School Hip

Aucklander Lila Kuka Reclaims Old School Hip

In a bid to be hip, flask manufacturers are turning to their feminine side creating items with pink, glitter and jewels. New Zealander Lila Kuka is a big fan. Kuka began collecting vintage hip flasks…