Adam Andrews Adding Colour to London’s Bagels
“From beetroot bagels to green galettes, bread is brightening up ,” says the Evening Standard’s Phoebe Luckhurst, “and it all started started in Maltby Street Market – one of several open-air food hubs…
News of New Zealanders via Global Media
How Chef Margot Henderson Cooked and Parented
New Zealand-born Margot Henderson is one of five professional cooks featured in the Guardian discussing how having kids changed their lives, in the kitchen and at home. Henderson, 52, co-owns Rochelle Canteen and catering company…
Jude Kereama’s Cornwall Getaway Gets High Praise
New Zealand chef Jude Kereama’s Kota Restaurant with Rooms in Porthleven, Cornwall is reviewed in the Telegraph, and rates highly. “With a fantastic Asian-Cornish fusion restaurant downstairs, and Porthleven’s picturesque harbour on the doorstep, the…
Flavours of the Forest at Peter Gunn’s IDES
“New Zealand-born chef Peter Gunn – “who cut his teeth working with one of Melbourne’s foraging masters at Attica one of the World’s 50 Best Restaurants – turned his pop-up dinner party series…
Ben Shewry Readies for World’s 50 Best Voters
The Oscars of the culinary world are coming to Melbourne, and with them an incredible opportunity to showcase Australia’s food and wine riches, including dishes created by New Zealand-born chef Ben Shewry, owner of…
Kirsten Gilmour Cooks up Café Culture in Cairngorms
Kirsten Gilmour, 38, owner of a multi-award winning restaurant in Aviemore, Scotland, is also the proud author of new cookbook, The Mountain Cafe Cookbook: A Kiwi in the Cairngorms. Gilmour is a great success story…
Monica Galetti’s Mere Gets Judged
The judge becomes the judged as MasterChef: The Professionals star New Zealander Monica Galetti opens her own restaurant Mere in Fitzrovia, London. The Evening Standard books a table. “As if leaving behind a two Michelin-starred…
Forager Shane Harrison Finds Dinner in London
Shane Harrison, a New Zealander who came to London in 2002 via Ireland, has opened two restaurants, Shane’s on Canalside and Shane’s on Chatsworth. Harrison has also embraced foraging as a staple…
Take Food Instagrams as Appetising as Sam Murphy’s
Vegan chef and author of Beautifully Real Food New Zealander Sam Murphy, 24, explains how to make Instagram food snaps really whet the appetite. Murphy posts pretty picture after pretty picture of glistening, brightly-coloured doughnuts…
Unusual and Unique Whiskey to Hit US Market
Premier spirit brand Stolen Rum, founded in Auckland by Jamie Duff and Roger Holmes, will release their 11-year corn whiskey in the United States this month. Paste Magazine’s Jim Vorel gives it a taste. “On…
Salted Red Roo from Attica Shines
“The World’s 50 Best Restaurant awards are coming to Australia in April and it’s going to be a culinary tour de force like we’ve never seen before,” according to Good Food’s Callan Boys. “To…
Monica Galetti’s New Venture Mere About to Open
Monica and David Galetti have left their chef and sommelier roles at Le Gavroche to start anew in Fitzrovia. They talk work-life balance, Brexit and the joy of champagne with the Financial Times. The couple…
Don’t Miss Guy de Lautour’s Bancong Deli in Hanoi
New Zealand-born engineer Guy de Lautour’s Hanoi café Bancong Delicatessen is one of seven highly recommended eateries in the city’s Tay Ho district you shouldn’t miss, according to Singapore’s The Peak Magazine. “If tucking into…
11 Reasons Every Foodie Should Visit New Zealand
“Those after a foodie holiday might opt for Burgundy or Turin rather than travelling as far as New Zealand. But there are many reasons to head as far as Auckland for an excellent dinner…
Chicago-Bound for Mojo Coffee Magnate
Coffee addict Steve Gianoutsos’ latest venture is his biggest punt yet: Shifting his family of five to Chicago, to unleash the Mojo coffee brand on the US market. Opening his first 140-square-metre café there in…
Cities for Food Lovers
Wellington is featured in National Geographic’s “neighborhood guide to the best eats on (almost) every continent” as the best city for food lovers in Oceania. Best Neighborhood for a Food Frenzy in Wellington: “Wellington’s…
Book a Seat at Peter Gunn’s Melbourne Hot Spot
Melbourne “is quietly stepping up its game as Sydney’s cool little sister,” Vogue Australia journalist Lane Nieset writes. “Sold-out degustation-style supper clubs are now becoming more permanent as Attica alum Peter Gunn moves…
Baker Dean Brettschneider’s Hands-On Approach
Dean Brettschneider, the New Zealand-born self-styled “Global Baker” who recently opened Baker & Cook and Plank Sourdough Pizza in Manila, shared a few tips with the Manila Bulletin which may convince people that…
Eight NZ restaurants Named on La Liste’s Top 1000
Eight of New Zealand’s finest restaurants have been named among the world’s best, included on La Liste’s 1000 outstanding restaurants for 2017, double the amount from the year before, Stuff reports. La Liste…
Queenstown Public House a San Diego Find
New Zealand-inspired American cuisine is served up at San Diego’s Queenstown Public House. Reviewer Ed Bedford, writing for the San Diego Reader went along for a taste test. “ romantic…
Dah Lee Dishes up Gourmet Pizza in Phnom Penh
From a kitchen on Phnom Penh’s Sothearos Boulevard stocked with homemade tomato sauce, cheeses and an array of “gourmet” ingredients, veteran restaurateur Chinese-born New Zealander Dah Lee is trying to heighten the Cambodian capital’s…
Chef Dane Allchorne Opens Second Kent Inn
Three years ago New Zealander Dane Allchorne and his wife Sarah made their first foray into owning and running a pub and restaurant in Kent, turning a disused 16th century inn into
MasterChef’s Monica Galetti Back for New Series
There are 48 cooks taking on the challenge of impressing fearsome judges Monica Galetti and Marcus Wareing as MasterChef: The Professionals returns to BBC Two – but there’s only one woman in the line-up…
Food Blogger Jessica Prescott’s Kale Recipe Wows
Vegan food blogger and photographer New Zealander Jessica Prescott’s kale scones recipe features on lifestyle and news site Well+Good. Prescott, who is based in Berlin, is the blogger behind Wholly Goodness and has…
Ben Shewry Culinary Game Changer
Chef and owner of “list-topping, award-gathering” Melbourne restaurant Attica, New Zealand-born Ben Shewry, has been named one of Gourmet Traveller’s “50 Most Influential People in Food”. “ approaches food in a way that’s as emotional…
Bill Manson Passionate About Wild Food
The Local Wild Food Challenge is a global phenomenon that was launched in New Zealand by personal chef Bill Manson in 2008 and has been celebrated on Martha’s Vineyard since 2010. Manson continues to expand…
What Fine Dining Means to Ben Shewry
American quarterly journal of food and writing Lucky Peach magazine features an article in the latest issue on the state of fine dining and talks to 18 of the world’s best chef’s, including New…
Dave Verheul Chef of the Year Finalist
New Zealand-born Dave Verheul, who has worked in Michelin-starred restaurants with Marcus Wareing and Gordon Ramsay in London, plus a stage at Heston Blumenthal’s Fat Duck, and at Sydney’s hatted The Bentley Restaurant and…
Ben Shewry is Gourmet Traveller’s Chef of the Year
New Zealander Ben Shewry, owner of Melbourne’s Attica, has been peer-voted Chef of the Year in the Australian Gourmet Traveller Restaurant Awards. “Eleven years after answering a newspaper ad for a head chef position the…
Nicholas Clark Caters to China’s Craft Beer Lovers
New Zealander Nicholas Clark is one of a number of foreigners who have invested in China’s new enthusiasm for craft beer. Clark opened Craft Head Nano Tap House in 2014 in a former convenience…
Top Local Eateries Make International List
Auckland restaurant Ortolana and Wellington’s Olive are included in Monocle’s annual journal The Escapist’s 2016 Restaurant Awards, a list of 50 establishments from around the world. “Tucked away in downtown Auckland, Ortolana is…
Margot Henderson’s Rochelle Canteen Seduces
New Zealand-born Margot Henderson’s London café Rochelle Canteen “wears its fabulousness lightly.” It is “nourishing for body and soul, and huge fun”, according to Guardian reviewer Marina O’Loughlin. “This canteen may come on…
Huffman’s Wins at World Hot Sauce Awards
Wellington-based Huffman’s Hot Sauce has been named World Champion in the Pepper Blend category at a ceremony held in Louisiana. Auckland’s Culley’s and Kaikohe’s Fire Dragon Chillies were also named world champions in the…
New Zealand Blazing Trail on Global Cocktail Path
“With its bordello-meets-street-art décor, Napier’s Monica Loves bar has all the trappings of a modern speakeasy, the kind you’d find down a London alley or behind an unmarked door in the East…
Spotlight on Chef Peter Gordon and NZ Wines
The “Godfather of Fusion” New Zealand chef Peter Gordon talks to the London Evening Standard about the dishes and wines he’s been enjoying this week. “Fusion food takes, as its starting point, the belief that…
How Basketball Makes Ben Shewry a Better Chef
Ben Shewry, the New Zealand-born chef and owner of award-winning Melbourne restaurant Attica, talks with the Australian Financial Review about his obsession with basketball and about how what he learns on the court can…
James Blick Devouring Spain one Bite at a Time
As part of their regular “Spanish Career” column, The Local chats to New Zealander James Blick and Lauren Aloise who run Devour Spain food tours in Madrid, Seville, Barcelona and Malaga. Blick says…
NZ Scientists Make Beef-Based Chocolate
Mustafa Farouk, a senior scientist who works for the AgResearch institute, has partnered with Auckland-based Devonport Chocolates to create a confection made with 50 percent beef, as reported on Munchies – Vice’s…
Butcher’s Bangers Win Gold in UK
Originally a butcher in Rotorua, Karl Jelley has set up shop in the British town of Harpenden and is winning accolades for his sausages, and despite offering judges an over-sizzled sausage in a recent…
In New Zealand, Food Is as Dramatic and Diverse as its Scenery
“On the South Island of New Zealand, just about anything grows—and a group of inspired chefs and winemakers are turning the fruit of the land into a distinctive national cuisine,” writes Kevin West for…
Australia’s Best Pie is NZ-Made and Vegan
New Zealand-born Adrian Apswoude and Doug Meijer’s Melbourne bakery Ka Pies Bakehouse have been awarded Australia’s Best Pie for their Thai vegetable curry vegan pie. Apswoude and Meijer launched Ka Pies in 2014….
Stuart Thrush Introduces Meat Pies to Danes
In an instalment of “My Danish Career”, The Local speaks with New Zealander Stuart Thrush, who traded out the corporate life with shipping giant Mærsk for a Copenhagen pie adventure. Wild Kiwi Pies opened…
A to Z of New Zealand Food and Beverage
“Crossing the Ditch to New Zealand no longer means a step back in culinary time. Our trans-Tasman neighbour is right up with modern food trends so food lovers will find artisan products, farm-to-fork dining,…
Business Booming at Dane Allchorne’s Kent Pub
Taking on an empty English pub and turning it into a thriving, village hub was the goal for New Zealander Dane Allchorne – and he succeeded, writes Angela Cole for Kent Online. Just witnessing the…
Mastering Spicy Crab with Margot Henderson
Chef Margot Henderson is invited by VICE magazine’s MUNCHIES garden series to a rooftop vegetable plot in Brooklyn, New York “to explore .” New Zealand-born Henderson…
Paul Barron Championing Artisanal Coffee in Paris
Although Paris is famous for its street-side cafes and artisanal food culture, the city generally serves up an unappetising cup of coffee according to Emma Jacobs reporting for the Washington Post. “So many of…
Meet Salad Saviour Chef Peter Gordon
Salads can be limp, boring and vinegary if the wrong chef made the dressing but, according to Whanganui-born Peter Gordon, author of new book Savour, there’s more to salad than sad leaves of iceberg lettuce. Upstairs…
Margot Henderson’s Fish Recipe Makes Luncheon
“London’s most cherished chef” New Zealander Margot Henderson offers up the very first meal she ever cooked for her now husband, the celebrated British chef and owner of St. John restaurant, Fergus Henderson, for…
Liz Young Keeping it Fresh at Cooking School
New Zealander Liz Young and Swede Tine Roche run Cambridge Cookery School and Café, a showcase for the UK school’s “fresh, seasonal, honest” brand of food. “ something I missed from home: the…
Kiwi Chef Matt Lambert’s Restaurant The Musket Room
Kiwi Chef Matt Lambert’s Restaurant The Musket Room – “a hidden gem” in Soho, New York, has been featured in The Observer’s Short List section. Matt Lambert, the founder and chef “has…
Chef Jean Paul Lourdes Heads to Miami
For the menu at El Tucán, a newly opened supper club in Miami, New Zealand-born, French-trained chef, Jean Paul Lourdes did culinary research with big-concept restaurateur Stephen Starr looking to local Cubano joints, and…
New Zealand’s Food and Drink Make It A Land of Plenty
With their “Zingy “sauv blanc”, rich flat-white coffee and citrusy hops which now flavours British craft beers, “Kiwis have been making much more impact on our tastes than simply supplying lamb and butter,” as…
Soccer’s Rory Fallon Striking It Big in Ice Cream
Star soccer striker Rory Fallon, 33, and his wife Carly launched their award-winning Cowlick Creamery ten months ago in Barnsley, South Yorkshire. Now, the couple is hoping to win over Plymouth locals. “The whole concept…
Introducing Food Creative Frankie de Vorms
With a background in fine art, New Zealand-born Frankie de Vorms’ sweet treats not only taste divine – they’re objects of beauty, according to journalist Alice Ryan who calls into de Vorms’ Cambridge kitchen…
New Zealand’s Hawke’s Bay Boasts Fine Dining, Wines
“Napier is home to restaurants that rival some of Europe’s finest and to robust reds and complex chardonnays that have put New Zealand on the world’s wine map,” writes Liza Weisstuch, who travelled through…
Chef Anna Hansen on Juggling Work and Family
New Zealand-raised chef Anna Hansen, owner of London’s Modern Pantry, talks with the Guardian about juggling the demands of business and family. Time management is one thing Hansen says she is not particularly good at. “I…
