New Zealand-born Margot Henderson’s London café Rochelle Canteen “wears its fabulousness lightly.” It is “nourishing for body and soul, and huge fun”, according to Guardian reviewer Marina O’Loughlin. “This canteen may come on…
Wellington-based Huffman’s Hot Sauce has been named World Champion in the Pepper Blend category at a ceremony held in Louisiana. Auckland’s Culley’s and Kaikohe’s Fire Dragon Chillies were also named world champions in the…
“With its bordello-meets-street-art décor, Napier’s Monica Loves bar has all the trappings of a modern speakeasy, the kind you’d find down a London alley or behind an unmarked door in the East…
“Not everyone wants to dream big. Sometimes, people who dream small can be just as inspiring,’ writes The Australian’s Necia Wilden. She is referring to Graham Joe, owner of little store Gelissimo gelato on…
The “Godfather of Fusion” New Zealand chef Peter Gordon talks to the London Evening Standard about the dishes and wines he’s been enjoying this week. “Fusion food takes, as its starting point, the belief that…
Ben Shewry, the New Zealand-born chef and owner of award-winning Melbourne restaurant Attica, talks with the Australian Financial Review about his obsession with basketball and about how what he learns on the court can…
As part of their regular “Spanish Career” column, The Local chats to New Zealander James Blick and Lauren Aloise who run Devour Spain food tours in Madrid, Seville, Barcelona and Malaga. Blick says…
Mustafa Farouk, a senior scientist who works for the AgResearch institute, has partnered with Auckland-based Devonport Chocolates to create a confection made with 50 percent beef, as reported on Munchies – Vice’s…
Originally a butcher in Rotorua, Karl Jelley has set up shop in the British town of Harpenden and is winning accolades for his sausages, and despite offering judges an over-sizzled sausage in a recent…
“On the South Island of New Zealand, just about anything grows—and a group of inspired chefs and winemakers are turning the fruit of the land into a distinctive national cuisine,” writes Kevin West for…
New Zealand-born Adrian Apswoude and Doug Meijer’s Melbourne bakery Ka Pies Bakehouse have been awarded Australia’s Best Pie for their Thai vegetable curry vegan pie. Apswoude and Meijer launched Ka Pies in 2014….
In an instalment of “My Danish Career”, The Local speaks with New Zealander Stuart Thrush, who traded out the corporate life with shipping giant Mærsk for a Copenhagen pie adventure. Wild Kiwi Pies opened…
“Crossing the Ditch to New Zealand no longer means a step back in culinary time. Our trans-Tasman neighbour is right up with modern food trends so food lovers will find artisan products, farm-to-fork dining,…
Taking on an empty English pub and turning it into a thriving, village hub was the goal for New Zealander Dane Allchorne – and he succeeded, writes Angela Cole for Kent Online. Just witnessing the…
Chef Margot Henderson is invited by VICE magazine’s MUNCHIES garden series to a rooftop vegetable plot in Brooklyn, New York “to explore .” New Zealand-born Henderson…
Although Paris is famous for its street-side cafes and artisanal food culture, the city generally serves up an unappetising cup of coffee according to Emma Jacobs reporting for the Washington Post. “So many of…
Salads can be limp, boring and vinegary if the wrong chef made the dressing but, according to Whanganui-born Peter Gordon, author of new book Savour, there’s more to salad than sad leaves of iceberg lettuce. Upstairs…
“London’s most cherished chef” New Zealander Margot Henderson offers up the very first meal she ever cooked for her now husband, the celebrated British chef and owner of St. John restaurant, Fergus Henderson, for…
New Zealander Liz Young and Swede Tine Roche run Cambridge Cookery School and Café, a showcase for the UK school’s “fresh, seasonal, honest” brand of food. “ something I missed from home: the…
Kiwi Chef Matt Lambert’s Restaurant The Musket Room – “a hidden gem” in Soho, New York, has been featured in The Observer’s Short List section. Matt Lambert, the founder and chef “has…
For the menu at El Tucán, a newly opened supper club in Miami, New Zealand-born, French-trained chef, Jean Paul Lourdes did culinary research with big-concept restaurateur Stephen Starr looking to local Cubano joints, and…
With their “Zingy “sauv blanc”, rich flat-white coffee and citrusy hops which now flavours British craft beers, “Kiwis have been making much more impact on our tastes than simply supplying lamb and butter,” as…
There’s a lot to love about Paris’s cafe culture, everything bar the coffee, according to the Australian’s travel writer Christine McCabe. But as it turned out, McCabe found coffee is having a bit of a…
Star soccer striker Rory Fallon, 33, and his wife Carly launched their award-winning Cowlick Creamery ten months ago in Barnsley, South Yorkshire. Now, the couple is hoping to win over Plymouth locals. “The whole concept…
With a background in fine art, New Zealand-born Frankie de Vorms’ sweet treats not only taste divine – they’re objects of beauty, according to journalist Alice Ryan who calls into de Vorms’ Cambridge kitchen…
“Napier is home to restaurants that rival some of Europe’s finest and to robust reds and complex chardonnays that have put New Zealand on the world’s wine map,” writes Liza Weisstuch, who travelled through…
New Zealand-raised chef Anna Hansen, owner of London’s Modern Pantry, talks with the Guardian about juggling the demands of business and family. Time management is one thing Hansen says she is not particularly good at. “I…
From elaborate pavlovas to plush, punk-pink rainbow cakes, chefs and food stylists Auckland-born Stacey O’Gorman (left) and British business partner Alex Hoffler – aka the Meringue Girls – both still in their…
“The mystical New Zealand of contemporary cinema is replete with hobbits and talking trees. But the real New Zealand is rich with leaf-lard crusts containing the unctuous delights of braised mutton, minced beef, and…
Back in March 1992 in Port Chalmers, Dunedin, The Dead C vocalist Bruce Russell and his wife Kate McRae entertained Siltbreeze record label owner Tony Lax over breakfast where they enchanted him with a…
New Zealander Margot Henderson, chef of London’s beloved Rochelle Canteen lets Lucky Peach magazine in on the south London spot, Canton Arms where she and her family unwind. “ serves the sort…
“Like Melbournians, Wellingtonians take their food and drink culture extremely seriously,” Jason Lim reports for Forbes. “The city is said to have more restaurants, bars and cafes per capita than New York. “Wellington is blessed…
Kai Cafe and Restaurant was opened by New Zealander Jess Murphy and her Irish husband, David in 2011, with a simple formula – high-quality produce, preferably organic or wild, sourced locally and cooked intelligently….
A dozen years ago, British actors Jude Law and Sadie Frost hired self-taught New Zealand-born chef Amber Rose to feed their brood in London, and her career has climbed from there. Rose is now…
Sausages are the quintessential German food, and that’s why New Zealander Simon Ellery, known as the Sausage Man Who Never Sleeps, moved to Berlin in 2010. Over the past five years, he has studied…
Queenstown’s Fergburger has been named one of the planet’s best burger experiences in a ranking published by Lonely Planet. According to Lonely Planet “Queenstown’s funky Fergburger serves protein-heavy fodder to fuel you up for any…
New Zealand-owned cafés, Ozone Coffee Roasters and Nude Espresso, are included in a Malay Mail Online feature about London’s “underground” coffee spots. “Opened in 2012, Ozone Coffee Roasters London was originally founded by Kiwis…
Some of the sweet things you’ve been eating all your life have a very interesting, contentious history, women’s interest site Bustle reports, listing New Zealand’s very own pavlova in its “Strange History of Five…
“Anna Hansen first made her mark in London as one of the cooks and co-owners, along with fellow New Zealander Peter Gordon, of Providores in Marylebone, the restaurant that pioneered Pacific Rim ‘fusion’ food,”…
New Zealand and Australia have been in a cold war for decades over the origins of a meringue and marshmallow pie. But now a new front threatens to emerge over the origins of the…
New Zealand chef Michael Hazlewood’s new London venture served Evening Standard reviewer Fay Maschler some “eerily outstanding food” by “charming, wine-savvy staff”. “‘Hazle’ as his friends and maybe even his wife know him is, as…
New Zealand-born chef de cuisine Ryan Arboleda, 34, has contrasted “complimentary elements” fusing “traditional and contemporary techniques with cross continent flavours” for his new menu at The Restaurant in Kuala Lumpur’s Saujana Hotel. Arboleda fits…
New Zealand brewer Mark Hatherly, who lives in Luxembourg, has received positive recognition for his first beer, Red Bridge amber ale, after winning bronze at the London 2015 International Beer Challenge in the ales…
The in-house executive chef at Seattle’s Hyatt Regency Bellevue restaurant, Eques is New Zealander Brent Martin. Martin, who came to Eques after two decades of honing his culinary craft over several continents, has been…
New Zealander Hayden Barnie – formerly a roaster with Coffee Supreme – and his wife American Amy Cohen will open Stowaway Kitchen + Coffee in Denver in September. Stowaway plans to not only…
New Zealand is home to some of the best coffee in the world, according to the Malay Mail Online, which begins its tour of the country’s finest cafés in Auckland at Espresso Workshop. “Espresso Workshop…
Craig and Kirsten Nevill-Manning bring NZ java culture to New York with the opening of Happy Bones coffee shop in Soho (394 Broome Street). This charming spot for a perfect cuppa joe…
New Zealand chef Anna Hansen, 45, who worked with Michelin-starred Fergus Henderson and fusion expert Peter Gordon before opening her own London restaurant, The Modern Pantry, talks with the Independent about music to make…
New Zealand’s annual Wellington on a Plate culinary festival, which runs from 14-30 August, features in a Daily Telegraph travel feature. The newspaper takes a tour of the city’s breweries and seeks out the…
Air France’s June inflight magazine travels “to the end of the earth with this delicious New Zealand dessert: A meringue that’s crisp on the outside and soft in the middle, topped with divine crème…
Chef owners of London’s Rochelle Canteen and St John New Zealander Margot Henderson and her husband Fergus talk with the Observer about their beach holidays on Hebridean island Tiree, a place for “recharging the…
New Zealand travel writer James Blick and American Lauren Aloise run Devour Tours in Barcelona, as well as in Madrid, Seville and Malaga. They both feel strongly about helping to preserve the…
Ben Shewry’s Melbourne restaurant, Attica, has once again made the annual Pellegrino World’s 50 Best Restaurants list. For the second successive year, his small restaurant, on Melbourne’s bagel belt of Ripponlea, had been named the…
In a converted garage, tucked away amongst the low-rise buildings of Bogota’s Barrio Rionegro is the headquarters of Golden Lion Colombia Cider, the brainchild of New Zealander Daniel Hill and Jairo Andrés Venegas. Their idea…
In the United States, the flat white has become so popular that Starbucks plans to phase out the traditional cappuccino in favour of the Antipodean favourite. Peter Thomson, digital brand strategist and owner of the…
New Zealand-born Ben Shewry’s Melbourne restaurant Attica is admired all over the world over – but success did not make him happy, and he nearly walked away from the kitchen. Until he was saved…
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