How the Kiwi Changed New York’s Food Scene
New York “first embraced global ingredients in the early ’80s, and the rest of the world followed suit.” And the “Kiwi was the gateway drug,” writes Ligaya Mishan in an article for
News of New Zealanders via Global Media
London Roaster Kurt Stewart Makes Coffee Accessible
Former chef New Zealand-born Kurt Stewart, founder of Volcano Coffee Works, arrived in London over two decades ago, and was surprised by how little access there was to decent versions of his favourite drink. “Back…
How the Flat White Conquered UK Coffee Scene
Latte, Americano, cappuccino … the flat white might be relatively new to the scene (and sound less glamorous), but it now amounts for about 10 per cent of UK coffee sales, according to The…
Unique Zenkuro Sake Brewery Turning Heads
New Zealand is famous for its award-winning wines, but now the country’s first and only sake brewery, Zenkuro Sake in Queenstown, is making a name for itself on the world stage.
Chef Mark Simmons Runs the Show at NY’s Kiwiana
At the height of global protests against President Donald Trump’s immigration ban last year, New York restaurateur and chef Mark Simmons decided to add a personal message to the bottom of his customer bills…
Auckland Is Becoming a Global Dining Powerhouse
“Rather than thinking of Auckland as a progressive cultural hub, people envision its glistening harbors, lush green mountains, and untouched islands just off its coastline. But Auckland has become one of the most innovative…
Doughnut Maker Adam Wills a Trailblazer in UK
Artisanal doughnut and coffee chain Crosstown Doughnuts, co-founded by New Zealander Adam Wills, is at the forefront of the decadent craze in London. Now with seven locations throughout England’s capital city,
Chefs Margot and Fergus Henderson Chat to the Times
Margot Henderson, 53, and her husband, Fergus, 54, recently spoke with the Sunday Times on their whirlwind courtship and coping with his Parkinson’s. Margot said that she first heard of her future husband through a…
Sparrow Restaurant Spearheading Culinary Renaissance in Lewisham
Fine dining establishment Sparrow “is gaining a name for itself for spearheading a culinary renaissance in Lewisham with its focus on high-quality small platters and British produce,” writes Calum Fraser in an article for…
Trouble Brewing Collaborates for Chinese New Year
Singapore-based craft beer microbrewery Trouble Brewing, founded by New Zealander Joseph Barratt, has teamed up with a local illustrator for a specially designed bottle, which contains beer styles such as its Summer Ale, Dutch…
Chef Analiese Gregory’s New Life in Tasmania
Auckland-born Analiese Gregory is one of Australia’s most-talked-about young chefs. She heads the kitchen at Hobart restaurant Franklin. Sydney chef Peter Gilmore, who mentored her as his 2IC for four and a half years…
Hayden McMillan’s Etta one of Melbourne’s Best
A number of Melbourne’s best-known restaurateurs and chefs opened new venues in 2017, and they did not disappoint. This was a year for the industry veteran with a precise and emphatic vision, executed with…
Chantelle Nicholson Eats Plant-Based in London
New Zealander Chantelle Nicholson is chef patron at Tredwells in London’s West End where she takes huge pride in ensuring that there are plenty of plant-based dishes on the menu. Her first book Planted…
Rochelle Canteen’s Food Feels Just Right
New Zealand-born chef and co-owner of London’s Rochelle Canteen, Margot Henderson has a new endeavour in the capital city inside the ICA on The Mall, which was recently given high praise by the Observer’s…
Forget About the Quenelle Warns Chef Peter Gunn
“Quenelle. You wouldn’t think that such an elegant word (apparently derived from the less fancy German word knoedel) could strike fear in the heart of a chef. But standing in front of my heroes…
Vines Village Café Irish Chef Thriving in NZ
As part of Food Month at The Irish Times, Irish chefs working abroad tell us about their jobs. Francis Nolan, from Baltinglass, County Wicklow, is head chef at Vines Village Café in Blenheim, Marlborough. Dublin-trained…
Chantelle Nicholson’s Ultimate Vegan Christmas
Chantelle Nicholson, the New Zealand-born former lawyer-turned-chef at Marcus Wareing’s London restaurant Tredwells, may be an omnivore but she’s passionate about plant-based food. The numbers of full-time vegans increased four-fold in the last ten years…
Coffee Whisperer Marco Costantini’s Beijing Best
Italian-New Zealander Marco Costantini is the founder of Black White Filter, a new online guide to independent cafés in Beijing, featuring stories about the people that make the scene. Costantini, who moved to Beijing in…
Margot Henderson’s Art for Eats’ Sake
Resolving to treat art lovers to their particular take on simple British fare, east London’s Rochelle Canteen, co-owned by New Zealander Margot Henderson, has just opened its second outlet at the Institute of Contemporary…
New Zealand’s South Island Seafood Trail
“True foodies and lovers of fruits of the sea won’t want to miss out on trying these fresh seafood delicacies while travelling on the Top of the South touring route in New Zealand,” reports…
Ben Shewry’s Attica Best of the Best
New Zealand-born Ben Shewry has done it again, winning more accolades for his popular Melbourne restaurant. Shewry’s Attica in Ripponlea was named restaurant of the year at the inaugural national Good Food Guide awards…
Phil Wood in Charge of Dream Restaurant Project
New Zealander Phil Wood, 35, has been singled out by Australian property magnate John Gandel to be the “culinary director” of the most ambitious restaurant development in Australia. Wood’s new winery restaurant will open…
Florida’s Etaru Opens With Hamish Brown as Chef
In the kitchen at the all new Etaru on Hallandale Beach, Florida, New Zealand-born chef Hamish Brown was until recently at the helm of it’s well-established sister restaurant in London, Roka. Originally from Christchurch, Brown,…
Grant King’s The Antipodean Most Promising
“Grant King hails from New Zealand, and has decided that cooking with ingredients sourced from Australasia is the way forward. The menu at The Antipodean is blissfully unadorned by anything…
Margot Henderson Opens Second London Canteen
One of London’s most discreet restaurants, co-owned by New Zealander Margot Henderson and Briton Melanie Arnold, will step out from behind its red-and-brown brick walls next month when Rochelle Canteen emerges from Shoreditch in…
Top Business Dining at Matt Lambert’s Musket Room
“There are many restaurants we visit during our lives. Some however become memorable.” Huffington Post contributor Anurag Harsh recommends his “absolute favourite restaurants in New York” to take “your clients, business partners or significant…
New Zealand’s Best Ales Available in UK
“Antipodean ales are on the up, with more and more becoming available this side of the equator. These are the breweries you need to know about,” brewer and author Nick Moyle writes…
Attica Redefining Australia’s Culinary Landscape
New Zealand-born Ben Shewry’s Attica restaurant in Melbourne is ranked one of the best restaurants in the world for good reason, Jessica Wynne Lockhart reports in a feature about the rise, and rise, of…
Stephanie Hinton Cooking Up a Vegan Storm
Vegan chef, Stephanie Hinton, 33, specialises in making aged artisan tofu cheeses – cheeze, to give them their proper name, and it’s one of the many ingenious creations the New Zealander is whipping up…
Café Owner Gwithyen Thomas Shares the Aroha in US
Originally from Auckland, Gwithyen Thomas, 28, and his American wife are co-owners of Aroha Restaurant in Westlake Village, California. Aroha, which opened in September 2014, specialises in dishes that feature local ingredients…
Chef Margot Henderson Loves Artichokes
London’s “restaurant royalty”, including New Zealand-born chef Margot Henderson of the Rochelle Canteen, “show their love for their favourite food” in a photographic essay for the award-winning British food and culture journal. “The glory of…
Katherine Mansfield’s Garden Party Puffs Puffed
Katherine Mansfield’s 1922 short story The Garden Party, set around the wealthy Sheridan family’s shindig, inspires Guardian columnist Kate Young to make a dessert from their elegant spread. That meant the cream puffs had come….
Peter Gordon Likes Shelves Stocked With Memories
New Zealand chef Peter Gordon tells the Guardian’s Anna Wilkins about the characteristics of his home kitchen for the newspaper’s regular column, A Cook’s Kitchen. “I used to come to Broadway Market on Saturdays and…
Amber Doig Appointed Head Chef at The Butler
New Zealand-born chef Amber Doig has taken the reins of Sydney’s Potts Point venue, The Butler. According to Australia’s Hospitality magazine, “Doig began her career under the watch of Sydney chefs James Viles and Vanessa…
Standing up for Mince on Toast
After American food website Eater published a recipe for good old-fashioned mince on toast, claiming it was a quintessentially British comfort food, Britons cried foul, that it had nothing to…
Chef Anna Hansen at Home in Her Own Kitchen
New Zealand-born chef Anna Hansen, of London’s The Modern Pantry, finally got to design her own kitchen. The result? She tells the Guardian she likes everything but the kitchen sink. “We didn’t have to do…
Peter Gunn Offers Up Sample Menus to Regulars
Ides chef New Zealander Peter Gunn has been covertly testing the palates of dedicated regulars at his Melbourne fine diner for a few months now with his Sample Tables, Nick Buckley writes for Broadsheet. “The…
Here’s Why Alton Brown is Ready to Move to NZ
American culinary expert and television personality Alton Brown travelled to New Zealand with a day’s notice for experiential travel magazine AFAR where he discovered he loved making friends as much as he loved eating…
Ben Shewry’s Rich Indigenous Vocabulary Awes
Ben Shewry is one of the most celebrated chefs on this sunburned continent, a New Zealander who moved to Australia in 2002 and has since developed an immigrant’s love of his strange new home,…
Exploring WA Forests with Chef Jesse Blake
“Shadowing Blake for the morning is a fascinating exercise. Despite his bulging diary, the New Zealand-born chef has made the time to drive from Perth to the south-west (and back) for a day…
Brunch at Peter Gordon’s Providores
“Marylebone is certainly a nice place to be on a weekend morning – especially if the sun’s out – with its beautiful shop fronts and stylish eateries, it feels very civilised. Making it even…
Caravan’s Laura Harper-Hinton’s NZ Food Memories
Creative director and co-founder of London’s Caravan restaurants, New Zealand-born Laura Harper-Hinton, has together with her husband Chris Ammermann and their friend and chef Miles Kirby, published their first cookbook, entitled Caravan: Dining All…
Chef Hayden McMillan’s Etta a Melbourne Stand Out
New Zealand-born chef Hayden McMillan recently opened the 80-seat bistro Etta in Melbourne’s Brunswick. Etta is one of four new Melbourne restaurants Broadsheet readers are recommended to try, and McMillan named, one of the…
No New Zealander Could Be Without It
A “dog-eared friend with a sentimental association read ritually every year seemed not to exist for me,” president and general director of San Francisco male chorus Chanticleer Christine Bullin tells the San Francisco Chronicle….
Chef Robert Oliver Fuses Pasifika Flavours
A New Zealander who was raised in Fiji and Samoa, celebrity chef Robert Oliver has developed restaurants in New York, Miami, Las Vegas and Sydney. His new Auckland restaurant, Kai Pasifika has just opened. He…
Beekeepers Fight for Rights to Manuka Honey Name
Surging demand for manuka honey, the sticky substance prized for its anti-bacterial properties, has generated a multimillion-dollar export boom for New Zealand, Jamie Smyth writes for the Financial Times. But success has come with…
New Zealand Wants the World to Love Feijoas
At this time of year, New Zealanders in the diaspora will do just about anything to get their hands on ‘green gold’. Now exporters have their eye on a wider market. Guardian Australia journalist…
New Zealand-Inspired Milwaukee Café to Open
Rachel Hawken was born and raised in the Milwaukee area. But, she’s a Kiwi at heart. She’s bringing her love for New Zealand’s mobile café culture to Milwaukee in June when she launches her…
New Zealand’s Pies – “Handheld Kiwi National Treasure”
“As an expat returning home to New Zealand for the first time in more than a year, I need to eat a pie,” writes Lynda Brendish in an article for
Pop-Up Restaurant That Only Serves Airplane Food
“A pop-up restaurant called This is How We Fly opened for a day on April 24 in London’s Unit London Gallery in an effort to showcase Air New Zealand‘s new…
Army Food Turned Into Stunning Fine Dining Dishes in Captivating Photo Series
Military MREs – Meals Ready-to-Eat – from the US, China, Russia and France were transformed into stunning fine dining dishes in photo series From MRE To Michelin. The series “was created by food photographer…
Coffee Chain Mojo to Open First US Shop in Chicago
New Zealand coffee chain Mojo is opening its first shop in the United States in Chicago near the city’s iconic Willis Tower in May. Mojo’s first store opened in 2003…
Guy Stanaway Chef in Charge at Doot Doot Doot
New Zealand-born chef Guy Stanaway is executive chef at new upmarket Melbourne restaurant Doot Doot Doot, where he will serve degustation menus showcasing contemporary Australian produce. Doot Doot Doot is part…
Chef Hayden McMillan Opens Etta on Lygon Street
Etta in Melbourne’s Brunswick East has just opened. The 80-seat bistro’s kitchen is overseen by New Zealand-born chef Hayden McMillan, formerly of The Roving Marrow, and along with Hannah Green (pictured right), he runs…
More Global Accolades for Attica’s Ben Shewry
New Zealand chef Ben Shewry’s Melbourne restaurant Attica has once again made the World’s 50 Best Restaurants list, coming in at No 32, up one from last year. Attica also received the Best Restaurant in…
Monica Galetti Cooking as She Pleases in Fitzrovia
The spotlight is once again on Masterchef judge New Zealander Monica Galetti as she opens her first restaurant Mere in Fitzrovia, London. The Telegraph reviews. According to the newspaper’s Hilary Armstrong, Galetti’s Mere is “a…
