New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin, is in the…
“ asks helicopter pilots to drop him off in the middle of nowhere so he can forage, hunt and cook. He researches the molecular structure of animal proteins. He shoots deer and pheasant…
Margot Henderson sits down with Ocula Advisory to speak about the food she grew up with in Wellington, her days feeding the YBAs, and her friendship with London gallerist Sadie Coles. “All brought…
In an article published by National Geographic Traveller (UK) about cooking with the “most Irish of ingredients”, New Zealand-born Galway-based chef and restaurateur Jess Murphy discusses the parallels between the two island nations, and…
New Zealander Nasim Clark brings a passion for her homeland’s café culture to Everyday Eatery – a charming little Californian bistro with scratch-made brekkies and knowledgeable baristas, Benjamin Epstein and Margaret Short report for…
In New Zealand, one of summer’s great pleasures is known as real fruit ice cream: a scoop of vanilla blended with fruit in a machine that produces an airy, barely sweet twirl with a…
A vibrant culinary tapestry, Dubai’s homegrown delights make it a gastronomic haven for the serious foodie as well as the casual cafe hopper. The city is home to umpteen local brands and boutique cafes,…
“Literally a little town a mountain away from Christchurch, Lyttelton is a curious place where chain stores do not thrive, independence is cherished and residents are likely to have facial piercings,” Jamie Lafferty writes…
In the Canadian coastal village Chester, Nova Scotia, lies the Kiwi Café, a popular brunch spot founded by Hamilton-native Linda Flynn, that has recently celebrated its 20th birthday, reports Lyric Waiwiri-Smith for Stuff. Flynn says…
“On the other side of the world, New Zealand boasts culinary wonders influenced by England and the surrounding Polynesian countries. At Kiwi Style Fish and Chips on Holmes Beach, Florida, residents of the…
New Zealander Chantelle Nicholson, who heads up Green Michelin star-winning Apricity in London, shares her top foodie picks in Sussex with Condé Nast Traveller. Mayfair might be one of London’s splashiest neighbourhoods, but Nicholson’s low-waste…
Margot Henderson – the Wellington-born chef known for Rochelle Canteen – has taken her culinary vision outside London for the first time, opening a restaurant that gathers lots of good things from the fields…
New Zealand baker Hayden Parsons’ Mid Cheshire business Ka Pie, which is located in the village of Holmes Chapel, has won the Knutsford Guardian title of ‘Best For Pies’ in a regular series the publication is running highlighting…
A pioneer of Los Angeles’ Italian food scene, James Beard Award-winning chef Nancy Silverton, has chosen to partner with New Culture, a food-technology company founded by New Zealand-born Matt Gibson. New Culture makes dairy-identical…
Paparazzi seem to be constantly catching your favourite celebrities coming and going from restaurants like Nobu in Malibu, the Polo Lounge at the Beverly Hills Hotel, or Le Rock in New York City, but…
While food is, of course, of primary importance to Tokyo café owners Kim and Teru Harase, of Iki Espresso and Iki Roastery & Eatery, recruiting and training the right people is equally crucial for…
After years working in fine-dining kitchens like The Greenhouse in London and Cafe Boulud in New York and Toronto, New Zealand-born chef Toby Archibald settled in Dallas in 2016. He served as chef de…
With The Three Horseshoes in Somerset, the chef-patron of Rochelle Canteen, New Zealand-born Margot Henderson, and former gallerist and investor Briton Max Wigram are launching the most hotly anticipated new boozer of the year,…
“There’s an instantly soothing, unexpected simplicity at Chantelle Nicholson’s low-waste restaurant Apricity, Mayfair’s newest distinguished address a skip from Selfridges. Gentle and calm, its appeal is worthy of a description that extends…
“When word spread that Toby Archibald, a chef who’d formerly worked at Bullion and Georgie by Curtis Stone, would be opening a restaurant inspired by his New Zealand heritage, I wondered what that might…
New Zealand chef Monica Galetti, 47, speaks to The Guardian about her childhood in Samoa, controlling her temper, meeting the Queen and forgetting to curtsey. “Mum worked in New Zealand to provide for our family….
New Zealander Margot Henderson and husband Fergus Henderson revolutionised the British culinary landscape with their respective restaurants, Rochelle Canteen, founded in 2006, and St John, founded in 1994. As part of the couple’s guest…
Cravings founder and model Chrissy Teigen recently teamed up with New Zealand-born cake baker, Jordan Rondel, founder of The Caker, on a luxury carrot cake kit for Teigen and singer-songwriter John Legend’s wedding anniversary,…
London-based Ngāti Raukawa chef Matt Burgess designs menus for restaurant chain Caravan Restaurants, with his dishes tasted by celebrities, dignitaries and even world leaders such as former South Africa Prime Minister Nelson Mandela, Mana…
“Lobster was once served exclusively in jails and oysters were shunned by all but the poorest class. Fast forward a hundred years and lobster and oysters are among the most revered delicacies for the…
Manchester’s Oxford Road has welcomed a brand new addition to its thriving food and drink scene. This time, it’s the turn of Tahi – a first-of-its-kind restaurant bringing the flavours of New Zealand…
From chefs to urban farmers, London businesses are pushing the boundaries of what sustainable eating means, with many of the trailblazers women, and one of them, chef and restaurateur Chantelle Nicholson, a New Zealander….
On a windswept stretch of Scottish coastline, nanobrewers, gifted young chefs, and foragers, like New Zealander Jayson Byles, are transforming the picture-postcard towns of Fife into a culinary wonderland. Adam Erace visits the region…
The past decade has been a bumper one for putting Galway on the culinary map, and there are three names you’ll hear credited again and again – sometimes even referred to as the Galway…
A Forbes article about dining in Galway, Ireland, includes New Zealand-born chef Jess Murphy’s West End eatery, the Michelin Bib Gourmand restaurant, Kai. “Now eleven years strong, Kai, takes its name from the Māori…
New Zealander Chantelle Nicholson’s new London restaurant Apricity is “staffed by mellow, thoughtful, industrious types who genuinely care about how the restaurant scene affects our planet”, Guardian critic Grace Dent writes. “This is an airy,…
Briton Fergus Henderson is the godfather of nose-to-tail eating, New Zealander Margot Henderson the queen of understated, delicious cooking: the winners of the GQ Food & Drink Awards 2022 Editor’s Special Award have shaped…
The award-winning Hamilton-born Chantelle Nicholson, 41, best known as chef-owner of the now-closed Tredwells in Covent Garden, opens her first solo venture this month in London. Apricity, on Mayfair’s Duke Street, will continue Nicholson’s vegetable-centric…
New Zealand-born Los-Angeles-based baker Jordan Rondel has described the moment mega-influencer and supermodel Chrissy Teigen endorsed her cake on Instagram as “surreal”, Amberleigh Jack writes for Stuff. Teigen, creator of website Cravings by Chrissy Teigen,…
New Zealand-born Kathy Johnston is so in love with chocolate, she lies awake at night thinking about it. “For as long as I can remember, I have been obsessed,” she says. But as chief…
In an article for UK newspaper The Independent, New Zealander Molly Codyre, editorial assistant and food and drink writer for the publication, decides to find out what New Zealand cuisine really is. “This is a…
Samoan-born New Zealand chef and Masterchef: The Professionals judge Monica Galetti talks about the making of an umu and how to use Marmite with The Guardian’s Tim Lewis, and discusses her move from the kitchen…
In a column about her fantasy dinner for the Financial Times “pioneering New Zealand chef [Margot Henderson invites ‘four beauties’ to dine at her favourite Paris restaurant. Dress code: no corsets.” “I’m inviting Sarah Lucas,…
Auckland chef Thomas Hishon grew up living an idyllic life most people would envy, Forbes contributor Lizzy Saxe writes. “I’m from rural New Zealand … both sides of my family were quite involved with farming…
New Zealand-born Margot Henderson’s Shoreditch establishment, Rochelle Canteen, which she co-founded with Briton Melanie Arnold 17 years ago, is reviewed by the Evening Standard’s chief restaurant critic, Jimi Famurewa. “Here, beyond the hidden buzzer entrance,…
New Zealand-born chef Analiese Gregory, 36, tells the Financial Times “why she turned her back on the world’s chicest restaurants to set up home – and a kitchen – at the edge of the…
New Zealand Trade and Enterprise (NZTE) has launched a new campaign to promote New Zealand’s world-leading food and beverage overseas. The campaign comes at a time when borders are closed and as a result,…
Ben Bayly, chef, television personality and owner of new Auckland CBD restaurant, Ahi is profiled in The CEO Magazine. The feature focuses on how Bayly, who has run establishments all over the world, is…
Episode one of Gordon Ramsay: Uncharted season two on National Geographic sees the multi-Michelin-star chef explore Tasmania with local chef, New Zealand-born Analiese Gregory known for fishing, foraging and diving for ingredients like sea…
Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim Newman reports for…
It was whānau that brought Monique Fiso back to Wellington. After seven years living in New York City, where she worked in a number of Michelin-starred restaurants, including The Musket Room, Fiso was…
If a pasta-heavy diet is getting you through isolation, Broadsheet recommends levelling up your dinner (or lunchtime toastie) with this perfect, lump-free bolognese from New Zealander Ben Shewry the chef-owner of Attica, one of…
The culture of specialty coffee in Oceania is in many ways a world apart from the coffee culture of the United States, Howard Bryman writes for Daily Coffee News. Yet according to New Zealand-born…
“Padstow, on the north Cornwall coast, has long been a food-lover’s haunt. And that’s largely thanks to Rick Stein, who opened The Seafood Restaurant here more than 40 years ago, and has since added…
Chefs Fergus and New Zealand-born Margot Henderson have forged an identity for modern British cooking, grounded in technique and tradition. But will their legacy survive the divisions of Brexit? Julia Moskin interviews the couple…
Writing for The Financial Times, acclaimed pastry chef Heather Kaniuk recommends the finest fish burgers to sustainable, Māori-inspired dishes in Auckland. Her culinary tour starts at Avondale café Hare and the Turtle for a…
Wellington brewery Garage Project has created history after being ranked 59th in the list of the world’s top 100 breweries by a popular American review site, Michael Donaldson writes for Stuff. In RateBeer’s 20th…
Melbourne restaurant owner and chef Ben Shewry visits the sustainability stars making waves on the Wellington food scene for a story published online at Australia’s Gourmet Traveller. “It’s everybody’s responsibility to understand where their food…
New Zealand chef Monica Galetti recently devised a menu for the Maldives restaurant, Aqua. She is interviewed on the island by Jessica Burrell for Vanity Fair. It’s nearing sunset at Coco Bodu Hithi and Galetti,…
Josh Emett, New Zealand Michelin Star Chef and author of the cookbook, The Recipe, was interviewed by Business Insider’s Lifestyle reporter Anneta Konstantinides about the best classic recipes every home cook should…
As this year’s MasterChef: The Professionals drew to a nail-biting finale i spoke with one of the show’s judges, New Zealander Monica Galetti, to find out what she made of this year’s contestants, her…
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