A preservative-free spray-on butter invented in New Zealand won a top prize at the Sial International Food Fair in Paris. The bi-annual event is renowned for its trends and innovations section; other ‘innovative’ entries…
Are you looking at us? Rebecca Weinberg, Emmy-Award winning stylist from Sex and the City, was a headlining guest at New Zealand Fashion Week. Weinberg crossed the Tasman in search of The Next Big…
NZ beef takes centre stage at New York’s latest meat-lovers’ paradise; Sosa Borella. According to its reviewers – “a group of eager carnivores” – the “grass-fed, free-range beef from New Zealand” is the main…
“She is a ball of fire in Chinese pajama pants; she is a whirling dervish, a Nepalese tonka with a million faces, a human mandala.” The work of LA-based artist Joanne Gair – the…
London restaurant Pied a Terre, where Kiwi chef Shane Osborn reigns as “creative genius,” praised in the Observer: “You may wonder how it is possible for a Michelin-starred restaurant to serve a three-course lunch…
Design bible Metropolis heralds The New Organics: the latest generation of designs drawn from the natural world, including Angela Adams’s new Utopia collection which consists of rugs that are hand-tufted from 100 percent New Zealand wool. The…
Karen Walker has recently returned from a promotional stint in Japan, where her popularity has reached new heights. After four years, she has more than 50 stockists in over 25 cities, and shares a…
Special mention is given in Malcolm Gluck’s wine column to the “spectacular” Wither Hills 2002 Sauvignon Blanc: “a beguiling sauvignon blanc of mouthwatering scrumptiousness.” The 2000 vintage was NZ’s most awarded sauvignon ever – could 2002 go…
NZ wines raked in the medals at the 2002 London International Wine Challenge. The respected annual competition is the world’s largest blind-tasting session, with thousands of wines judged alongside each other regardless of price…
In a blow to New World wine producers – NZ included – the European Commission is seeking to place further limits on wine label terminology. “Champagne” and “port” are already off limits, now the Commission hopes to…
Air New Zealand rates highly in a survey of post-Sept 11 airline food. As opposed to the “inedible” or nonexistent meals on many US carriers, Air NZ offers “selections like grilled herb marinated venison…
NZ designers, Emma East and Nicky Harris, have taken their successful accessories line Rosa Bespoke Bags across the Tasman. The pair arrived back from a trip to Europe determined to oust the black leather…
6 page Observer spread: Walker uses her distance to advantage, preferring the hilltops of Auckland to the glamour and pace of Europe. “Karen Walker’s lived-in fabrics and homely knits evoke her idyllic New Zealand…
Ah, to be able to wear fur without fear of red paint. The possum’s status as NZ’s chief environmental menace has encouraged the fashion industry to use its fur for everything from bags to…
Karen Walker’s latest collection – “Dust” – profiled in Oyster. The look is inspired by Ally Sheedy’s character in The Breakfast Club : “the indoor girl who hides behind her fringe and bites her…
Please be seated: Wellington’s Formway Design won a ‘best of show’ gold award at the important NeoCon trade fair in Chicago for its NZ-designed “Life chair.” The office chairs will be made and distributed…
Crossing aesthetic borders NZ-born designer Marcelle Lunam leads “a new breed of artists cum designers redefining Australian streetwear”. Lunam is designer for Mambo’s “reverse diffusion” range ‘M’ – merging street and pop culture and…
Montreal-born designer Brent Cordner uses NZ wool felt in his debut furniture collection for Keilhauer. The chair and ottoman set is made from entirely natural and biodegradable materials. Cordner’s chairs smoothly reference Frank Gehry’s ‘edge’ chairs from…
Sydney’s premier restaurant Salt brings NZ venison to Aussie palates via their latest menu.
A Kiwi beer has won at the Australian beer awards. Founders Brewery from Nelson won the accolade of Champion Small Brewery for its organic range including Tall Blonde, Red Head and Long Black.
If you can’t afford The Ivy’s 60 quid for Sam Neill’s pinot noir, alternatives are Malcolm Gluck’s affordable favourites: Church Road and Villa Maria, while across the Atlantic, Leslie Sirocco’s vote goes to the Lawson’s Dry Hills “palate-perking” pinot…
Auckland artist George Nuku’s mother-of-pearl pendants draw inspiration from his Maori cultural heritage and feature on the cover of June’s American Vogue. “Pile on multiple pendants for a modern, urban edge”, Elle’s ‘make it your…
”I should break your other bloody arm.” At a Prada party Daily Telegraph fashion editor, Hilary Alexander, famously incurs the wrath of a PETA activist Dan Matthews for wearing a possum-fur sling. ”I was…
The Australian Review headline: “Kiwis upstage hosts at fashion week”. WORLD’s youthful postmodern colour blast made the cover of the all the major papers. And Zambesi’s bomber jackets coupled with their trademark structuralist dresses…
The Guardian spends the day with actor/winemaker Sam Neill, who is back home in NZ for 6 months working his three Central Otago vineyards. “I love coming here. I think it’s a great place”, comments…
The Guardian’s ‘Superplonk’ column discovers the flavour of New Zealand in a six-week wine tasting trip. Highlights include the “superb, tannic tenacity and layered fruit” of Delegat’s Reserve Cabernet Sauvignon 1999, and the “racy, complex, finely textured…
Marlborough, “Lively with a distinct lemon/lime character, this sauvignon blanc is snappy but substantial and will take on the cacophony of flavors in the calamari salad with ease.”
The “dramatic” Crossings Sauvignon Blanc 2001 out of Marlborough’s Awatere Valley “blazes across the palate with concentrated, uncomprimising flavours of pear, herbs, juniper and – dare I say – kiwi” and the New York Post finds…
Two NZ Pinot Noirs – Gibbston Valley’s 1999 Nevis Bluff Pinot Noir and Wither Hills’ Pinot Noir (2000) – are included in Guardian Top 5 “seduction wine” list for Valentine’s Day. “Like love itself, the fickleness…
Street-Porter lauds fusion master Peter Gordon, bemoans some antipodean executions of the theory, but finds solace in Woolworths: “I purchased sun-dried tomatoes, olive and rosemary focaccia bread, and locally made Camembert. Have you picked…
“She may be the most successful designer New Zealand has ever produced”. NYNZer Rebecca Taylor featured in extensive portrait in Vogue (Australia). Click here. And acclaimed in an emerging designers post-Sept 11 fashion…
Award winning vineyard – Goldwater Estate – Praised for its 2001 Dog Point Sauvignon Blanc: “This impeccably crafted wine offers a complexity and excitement equal to the finest Sancerre of the Loire Valley, but with a flavour…
New Zealand-edged designer Collette Dinnigan (trained at Massey University Design School, formerly Wellington Polytechnic) enlists Dane Helena Christensen to model her new ‘supersexy’ collection of underwear, ‘Wild Hearts’ for Marks & Spencer. The collection…
Don’t miss Marlborough’s “tangy, medium-bodied, cranberry-dried” Saint Clair 2000 Doctor’s Creek Pinot Noir. “Perfect with poultry or perhaps salmon, it epitomizes the remarkable values coming out of New Zealand”.
New Zealander Frances Howie takes top honours at the Smirnoff International Fashion Awards, the world’s largest showcase of new designer talent. The $115,000 first prize includes automatic acceptance into the renowned Central Saint Martins…
Two of the culinary world’s US icons, Julia Childs & Emeril Lagasse, dined on the finest lamb in the world, courtesy of Newport Beach, California-based Noel “King of New Zealand gourmet food” Turner…
New York-based Kiwi designer Sally Penn is making her mark on the international fashion scene with her range of innovative, urban designer clothing. At 31, Penn has come a long way from her small…
In the 21st century, on-the-edge New Zealand towers on the global wine map with what is acknowledged as some of the world’s best sauvignon blanc (pinot noir is on the way). Europeans sit stunned by the…
Another Aussie icon from Godzone: NZ-born Reg Mombassa is best known for the distinctive designs he creates for the Mambo surf-wear brand: bright, surreal visions of suburban life and beach culture. He is frequently…
Connoisseurs who once turned their noses up at screw-top wines rethink their opinions after early results from the Australian Wine Research Institute prove categorically that screwcapped wines suffer the least oxidation and are fresher and fruitier than…
Kiwi fashion editor of the Daily Telegraph, Hilary Alexander, pushes the New Zealand Edge into euro fashion: ” may be half a world away from Europe and America, but its half a year ahead…
Stella, a dark, candlelit bistro garnering acclaim in New York, is owned by Anna Weinberg and Paul Masters, a husband-and-wife team from New Zealand. “It has a comforting niceness about it,” writes food critic…
Zeitgiest wunderkind Tyler Brule, founder of the phenomenally successful Wallpaper magazine, launches an even more exclusive title: Spruce. A bi-annual publication focusing on the very best of global fashion, it’s no suprise that two…
Providores, the keenly awaited new restaurant from Peter Gordon, has opened to acclaim. Says the Times: “Expect to queue once the reviews start rolling in.”
“That New Zealand can make decent reds is news of the “man bites dog” variety. If this article had been written a mere five or six years ago, it would have been pretty short. Not any…
In a 30 page feature Vogue Australia’s August edtion focuses on edge culture. Fashion designers Karen Walker and Zambesi feature alongside artist Michael Parekowhai and muscian King Kapisi. Editor Kristie Clements muses on the…
Looking to grab a drink a mile up? Try Air New Zealand, whose cellars rate third in the world for quality in the air.
How can you tell New Zealand wine has really arrived? The French start labelling their products “Kiwi Cuvee”.
The 1999 Montana Reserve Sauvignon Blanc (“my homage to Michael Schuster”) is a current favorite of British women’s-health guru Dr Miriam Stoppard. This New Zealand example is ‘fresh and rich and slightly oaky with a really lovely…
On the heels of his hotly anticipated new venture Providores, edge fusion food-man Peter Gordon spurns the celeb-chef cliche for knife-wielding cruelty and cooks top notch cuisine to raise funds for a new school…
“My top pick Vintages white is a New Zealand Sauvignon Blanc that thrills the palate: Palliser Estate 2000 Sauvignon Blanc.”
Bridget Jones not withstanding, the reign of Chardonnay is over – Sauvignon Blanc is the white of the moment, and Marlborough’s “peppery, citrus driven” offerings have set the contemporary standard.
Turner New Zealand baits the hook for US seafood buyers with on-demand video demonstrations by celebrity chefs and NZ-fresh fish delivered to the door. Not only is Turner’s food the finest gourmet offering,…
New Zealand-born Alice Beatrice Waymouth was a noted silversmith, enameler and jeweler. Her daughter Judith Hughes, now 89, is “a cabinetmaker and designer who reached the top of a male dominated profession” and was dubbed “Miss Chippendale”…
The Martinborough vineyard wins the Pinot Noir international trophy for the third time with a “beautifully balanced, seductive wine.” NZEdge brings you the press release of this impressive feat.
What does an Irish pub in Miami serve to go with the Guinness? New Zealand lamb, cooked Mediterranean style!
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