Supermarket nirvana: Gisborne Woolworths

Street-Porter lauds fusion master Peter Gordon, bemoans some antipodean executions of the theory, but finds solace in Woolworths: “I purchased sun-dried tomatoes, olive and rosemary focaccia bread, and locally made Camembert. Have you picked yourselves up off the floor? I’m not even going to bore you with the 25 varieties of Chardonnay, the organic eggs or the 10 kinds of honey. Plus the fact that the check-out lady actually packed my bags”.


Tags: Independent (The)  Peter Gordon  Woolworths  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…