NZ Red

“That New Zealand can make decent reds is news of the “man bites dog” variety. If this article had been written a mere five or six years ago, it would have been pretty short. Not any more.”  


Tags: New Zealand  NZ red wines  Wines & Vines  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…