Stella food in New York

Stella, a dark, candlelit bistro garnering acclaim in New York, is owned by Anna Weinberg and Paul Masters, a husband-and-wife team from New Zealand. “It has a comforting niceness about it,” writes food critic Moira Hodgson, “more like the sort of restaurant you used to find in the Village in the 70s than a slick Soho bistro”.


Tags: New York City  Observer (The)  Stella  

We Are Writing Our Own Food History

We Are Writing Our Own Food History

In an article for UK newspaper The Independent, New Zealander Molly Codyre, editorial assistant and food and drink writer for the publication, decides to find out what New Zealand cuisine really…