Stella food in New York

Stella, a dark, candlelit bistro garnering acclaim in New York, is owned by Anna Weinberg and Paul Masters, a husband-and-wife team from New Zealand. “It has a comforting niceness about it,” writes food critic Moira Hodgson, “more like the sort of restaurant you used to find in the Village in the 70s than a slick Soho bistro”.


Tags: New York City  Observer (The)  Stella  

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim…