Holy lamb of Godzone

Two of the culinary world’s US icons, Julia Childs & Emeril Lagasse, dined on the finest lamb in the world, courtesy of Newport Beach, California-based Noel “King of New Zealand gourmet food” Turner in a two-day fund raiser to benefit the James Beard Foundation hosted by chef and restaurateur Zov Karamardian.


Tags: James Beard Foundation  New Zealand lamb  Noel Turner  NZEdge  

We Are Writing Our Own Food History

We Are Writing Our Own Food History

In an article for UK newspaper The Independent, New Zealander Molly Codyre, editorial assistant and food and drink writer for the publication, decides to find out what New Zealand cuisine really…