High Steaks

NZ beef takes centre stage at New York’s latest meat-lovers’ paradise; Sosa Borella. According to its reviewers – “a group of eager carnivores” – the “grass-fed, free-range beef from New Zealand” is the main draw-card for the grill-happy Argentinian/Italian restaurant.


Tags: New York Daily News  New Zealand beef  Sosa Borella  

Inside Inner-City Garden of Chef Margot Henderson

Inside Inner-City Garden of Chef Margot Henderson

New Zealand-born London-based chef and co-owner of Rochelle Canteen Margot Henderson talks to The Telegraph about how she became a gardener and what she loves most about her inner-city garden for…