High Steaks

NZ beef takes centre stage at New York’s latest meat-lovers’ paradise; Sosa Borella. According to its reviewers – “a group of eager carnivores” – the “grass-fed, free-range beef from New Zealand” is the main draw-card for the grill-happy Argentinian/Italian restaurant.


Tags: New York Daily News  New Zealand beef  Sosa Borella  

Scott Cunningham’s Furniture Graces Tudor Mansion

Scott Cunningham’s Furniture Graces Tudor Mansion

New Zealand-born furniture maker Scott Cunningham was an early contributor to assisting in the restoration of Holcombe, the “finest Tudor house in Devon”, under the ownership of Nigel Wiggins who had…