High Steaks

NZ beef takes centre stage at New York’s latest meat-lovers’ paradise; Sosa Borella. According to its reviewers – “a group of eager carnivores” – the “grass-fed, free-range beef from New Zealand” is the main draw-card for the grill-happy Argentinian/Italian restaurant.


Tags: New York Daily News  New Zealand beef  Sosa Borella  

Emilia Wickstead Recruits Some Important Women

Emilia Wickstead Recruits Some Important Women

When London-based designer Emilia Wickstead took inspiration from her native New Zealand to create a capsule collection with The Woolmark Company, it seemed fitting that she should ask her fellow countrywomen…