High Steaks

NZ beef takes centre stage at New York’s latest meat-lovers’ paradise; Sosa Borella. According to its reviewers – “a group of eager carnivores” – the “grass-fed, free-range beef from New Zealand” is the main draw-card for the grill-happy Argentinian/Italian restaurant.


Tags: New York Daily News  New Zealand beef  Sosa Borella  

Michelin Guide’s Top Rating For Josh Emett’s Book The Recipe

Michelin Guide’s Top Rating For Josh Emett’s Book The Recipe

The Recipe by New Zealand chef Josh Emett is the sole book inclusion in The Michelin Guide’s “Ultimate Holiday Gift Guide for the Foodie.” The portfolio contains 19 “gourmand-level gifts…