“Feast feats”

London restaurant Pied a Terre, where Kiwi chef Shane Osborn reigns as “creative genius,” praised in the Observer: “You may wonder how it is possible for a Michelin-starred restaurant to serve a three-course lunch for £23, but this Noho stalwart manages it […] despite a small dining space, impeccable service, and endless amuse-bouches.” Osborn is commended in particular for his “delicate combinations, deeply flavoursome sauces and daring desserts.”


Tags: Observer (The)  Pied a Terre  Shane Osborn  

Darryl Moore Debuts at Chelsea with Pocket Park

Darryl Moore Debuts at Chelsea with Pocket Park

The Financial Times looks at how the century-old institution of the Royal Horticultural Society’s (RHS) Chelsea Flower Show is “cultivating diversity, widening access and embracing contemporary themes”. The RHS’s focus is…