“Feast feats”

London restaurant Pied a Terre, where Kiwi chef Shane Osborn reigns as “creative genius,” praised in the Observer: “You may wonder how it is possible for a Michelin-starred restaurant to serve a three-course lunch for £23, but this Noho stalwart manages it […] despite a small dining space, impeccable service, and endless amuse-bouches.” Osborn is commended in particular for his “delicate combinations, deeply flavoursome sauces and daring desserts.”


Tags: Observer (The)  Pied a Terre  Shane Osborn  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…