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Providores, the keenly awaited new restaurant from Peter Gordon, has opened to acclaim. Says the Times: “Expect to queue once the reviews start rolling in.”


Tags: Peter Gordon  Providores  Times (The)  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…