Observer wine critic Tim Atkin champions New World sparkling whites, particularly those from NZ, stating ” every bit as good as most non-vintage champagne and usually considerably cheaper.” According to Atkins, Lindauer Special Brut “consistently delivers the…
NZ wines scored a slew of major awards at America’s largest and most prestigious wine show – the San Francisco International Wine Competition. Best in Show awards went to the 2002 Lake Hayes ‘Amisfield’…
NZ wine producers are going for quantity as well as quality, with 2004 officially the largest vintage on record. At 166,000 tons, the national harvest was 40% higher than the previous high of 118,700 tons in 2002….
Kim Crawford’s 2003 Marlborough Sauvignon Blanc took top honours at the Sélections Mondiales des Vins in Montreal, winning the Grande Médaille d’or (grand gold) in its category as well as the Prix du Jury décernés par pays…
A NZ themed restaurant – The Kiwi Grille – is doing a roaring trade in Newburyport, Massachusetts. According to owner Bruce deMustchine (ex-Hawkes Bay), the Grille served 10,000 happy customers in its first 8…
Adoptive Canterbrian, Leslie Kenton, has published her 35th book: The Powerhouse Diet. The comprehensive guide to eating raw foods is the award-winning author’s latest contribution to the field of health and well-being.
NZ olive oil producers won 5 gold medals at the annual LA Country Wines and Olive Oils of the World competition in May. Serendipity Olive Company won a gold each for its barnea and extra…
“The Pinot Noir grail is to be found in Central Otago,” writes British wine expert Janice Robinson in the latest World Atlas of Wine. The availability of Pinot Noir and other New Zealand wines in Tokyo…
Air NZ has launched a much-needed overhaul of its flight attendants’ uniforms (last updated in 1991), with Elisabeth and Neville Findlay of Zambesi at the helm. The airline was recently announced as the new…
The 100% Pure New Zealand Ora – garden of wellbeing, won one of four gold medals at the Chelsea Flower Show in London. The garden was designed by Kim Jarrett, Trish Waugh and Lionel Grant, and…
“Dusseldorf, Reykjavik, Melbourne, Madrid and Hong Kong may as yet be household names only in the households taking part, but Mercedes-Benz Sydney Fashion Week, Air New Zealand Fashion Week and Sao Paulo Fashion Week…
Fish la Boissonerie – co-owned by Kiwi Drew Harre and American Juan Sanchez – features in an LA Times guide to dining well (without breaking the bank) in Paris. “Here’s a place to go,…
A NZ themed garden is to feature at the most prestigious horticultural event of the year – the RHS Chelsea Garden Show, May 25-8. The 100% Pure NZ Ora Garden of well-being is inspired by Maori mythology…
Kiwi furniture designers David Trubridge, Purple South, and Simon James exhibited at Milan’s 2004 Salone del Mobile in April. The event is the largest and most respected of its kind, drawing over 260,000 visitors…
Lamb exporting to the UK is set to rise even further following a favourable report by the British government on NZ’s methods of slaughtering stock. According to the report, the standard technique in NZ…
1 April 2004 – i-D magazine’s Location issue gives pride of place to NZ’s up-and-coming “kings of creation.” Featured are Huffer designer Steven Dunstan, author Chad Taylor, artists Richard Maloy and Yvonne Todd, musicians…
NZ-born Brad Farmerie – head chef at Peter Gordon’s Public – was named one of the New York culinary scene’s rising stars, in a Post piece entitled ‘Lord of the Ranges.’ As well as…
Massey University fashion graduate, Alice Goulter, profiled in a ‘Behind the Seams’ feature by Australian teen magazine, Chik. At the time of the interview, the 23-year-old was working as Design Assistant at Mossimo Woman,…
Australian Harper’s Bazaar gives an A-Z run down of Kiwi style in response to last year’s L’Oreal New Zealand Fashion Week. Beneath the header “small enough to get seriously edgy, big enough to do…
The Age praises NZ syrah – not to be confused with Australian shiraz. “Like the name itself, Kiwi syrah – see-rahhh – has a wistful quality to it. Delicately perfumed, intensely rich in colour, it is generally…
Observer wine critic, Tim Atkin, looks beyond the ubiquitous NZ Sauvignon Blanc, recommending instead our Pinot Gris, Riesling, Syrah, and – above all – Pinot Noir. “NZ may produce only 0.79 per cent of the world’s vino,…
Auckland performance producers, designers, choreographers and maestros-in-general Mike Mizrahi and Marie Adams and a team of 150 created Louis Vuitton’s 150th anniversary celebrations around the world with the new LV store at 5th and 57th being the…
The Star attributes Wellington’s creativity and can-do attitude to its extraordinary topography and world-ranking caffeine intake. “Wellington, the ‘windy city,’ definitely enjoys one of the most challenging locations on earth. ‘Here’s your brief,’ the…
1 February 2004 – The latest issue of Italian trend prediction magazine and style bible, Sport & Street Collezioni, includes a significant spread on NZ fashion, with Nom*D as the headlining feature. S&S on Nom*D:…
January 14, 2004 – Significant New York Times feature ‘The Other Down Under’ chronicles NZ’s culinary revolution – from land of the long boiled mutton to world-class gastronomic player. The new breed of Kiwi…
The NZ wine industry is set to benefit from the country’s Rings-inspired tourist influx this year, with two major travel features in the Chicago Tribune and Boston Globe. The former relates an American journalist’s experience…
Moby, the world’s most vocal vegan, has spilled the beans on his favourite places to dine around the globe. His list of ethical eateries includes Ponsonby Road mainstay, Musical Knives. ” cute little…
Public – helmed by NZ chefs Peter Gordon, Anna Hansen, and Brad Farmerie – has administered a welcome shock to the tastebuds of New York diners. According to New York Times food critic, William…
Noel Turner’s epoynmous LA eatery continues to raise the flag for antipodean cuisine and produce along the US West Coast. “The climate produces some of the world’s cleanest foods, most notably from Noel Turner,…
Villa Maria’s 2002 Private Bin Riesling is one of the Observer‘s top 36 wines for Christmas drinking. “Villa Maria is better known for its in-your-face Sauvignon Blancs than its other New Zealand whites, but this screwcapped Riesling…
Australian Vogue’s December 2003 collector’s edition includes NZ designs hand-picked by guest editor/fashion icon, Karl Lagerfeld. Featured are Karen Walker’s baby-doll dresses and op-art minis, Zambesi’s cutting-edge sportswear and metallic accessories, and Kate…
According to leading wine magazine, Decanter, “red wines in NZ are undergoing a revolution that promises to be as dramatic as the discovery that Marlborough could produce world-class Sauvignon Blanc.” The December issue included 1 Kiwi…
CNN and the Arizona Republic lavish praise on NZ Sauvignon Blanc, recommending the 2003 Brancott Estate and 2003 Nobilo Icon Series respectively. “NZ is now a tsunami of Sauvignon Blancs, and diligently as I’ve tried, I…
The outlines of stylist/illustrator Kate Ruth are adorning hip US magazines Nylon, Soma and Fader. Drawings by the Victoria University grad have also graced the clothes of such edgy popstresses as Shirley Manson and…
“Dressing icons of the now” on the streets and slopes are home-grown favourite Huffer. The street-wear label, created by Steve Dunstan and Dan Buckley in 1997, is now sold through 10 stores in Australia,…
21 November 2003 – Celebrated ex-pat chefs Peter Gordon and Anna Hansen (the team behind London’s The Providores and Tapa) have opened a new restaurant in New York’s trendy NoLIta district – Public. In…
Bafta award winning costume designer Ngila Dickson profiled (+ slide show) in the New York Times. The signature of Dickson’s work on Lord of the Rings and Last Samurai is its fluidity and authentic…
Scotsman sommelier, Rose Murray Brown, sheds light on the delicate task of food and wine matching. Not one to be bound by the traditional “white with fish, red with meat” mentality, Murray Brown recommends Kim Crawford Unoaked Marlborough…
Ex-pat bar proprietor, Kim Lucas, shares her views on “pride and prejudice” in an Observer feature on Britain’s 20 most outstanding homosexuals. Lucas opened London’s first official lesbian hangout – the Candy Bar…
19 October 2003 – The usual suspects stood out from the crowd at the 2003 L’Oreal NZ Fashion Week in Auckland, with WORLD (above), Nom*D, and Zambesi flying the edge flag for innovative and individual…
Newcastle designer, Nigel Cabourn, has released a limited-edition clothing range inspired by Sir Edmund Hillary’s conquest of Everest in 1953. The collection was launched at an exhibition in Tokyo honouring the event’s 50th anniversary…
Auckland-based graphic design company, Creative Force, has won two awards at America’s Creative 33 competition for the second year running. Established in 2001 by Emma Mann, Creative Force beat thousands of entries from around the globe –…
The Australian finds the university city of Dunedin a “hearty mix of charm and character – with plenty of wee surprises”. In the ‘Scotch Broth’ Stephen Brook includes culture and characters during a visit…
Award-winning NZ vodka label, 42 Below – has enlisted the help of Kiwi supermodel Kylie Bax and San Antonio Spurs basketball player Sean Marks to promote his product in the lucrative US market….
SMH’s ‘Good Food Guide’ salivates over Kapiti Creme Anglaise: “Talk about the perfect dinner party treat. Heavenly drizzled over cakes and tarts. Or on your finger when you’ve got a hankering for something sweet…
Edited by edge architect Anthony Hoete, ROAM: Reader on Aesthetics of Mobility receives raps in the UK’s key weekly architectural read, Building Design. Hoete’s wide-ranging reader for the global soul takes in work from artists, architects, cultural theorists,…
The Age calls L’Oreal NZ Fashion Week a thorn in the side of its Australian counterparts, warning that its “peculiarly talented protagonists” are in danger of showing up bigger fish across the Tasman. “Fashion…
“New Zealand, known for its crisp sauvignon blancs, may well become a mecca for pinot noir aficionados.” Boston Herald identifies Martinborough as the prime source for pinot production, in particular the dry river bed called the Martinborough…
Californian A-listers dined on the very best of NZ produce at UNICEF’s Gala Awards Banquet and Fundraiser, where ex-Bond, Roger Moore, was named Humanitarian of the Year. Entrepreneurial restaurateur, Noel Turner (Turner New Zealand…
Wallpaper features newly refurbished Wellington bar The Matterhorn in its global navigator. In a piece entitled ‘The heart of the matter’ the bar is the hub of a cosmopolitan revivified Wellington. Surveying the…
The latest designs by Deborah Sweeney and Karen Walker feature in Oyster magazine’s August/September issue. Sweeney’s aviatrix-inspired ‘Fli-Girl’ collection – a salute to original fly-girls Amelia Earhart and Jean Batten – teams mini parachute…
Australian Financial Review Magazine devotes 5 pages to edge fashion label Zambesi. “They have been called the Belgians of the Asia-Pacific region . Over a quarter of a century, cult fashion…
CNN feature reveals a hemisphere-reversal in wine appreciation and availability in America. New World wines are doing a roaring trade in the US, in many cases outstripping their European counterparts in sales. “One of the…
Pania Rose, Australia’s latest supermodel has an Aotearoa genetic advantage: “After securing local campaigns for Country Road and the all-Aussie undies label , the 19-year-old has hit the big time in the US, scoring…
Lawson’s Dry Hills Sauvignon Blanc scored the highest overall marks for a white wine in the Scotsman‘s high-altitude taste test. In conjunction with 6 international airlines, the Scotsman and a panel of expert judges sought out…
Fish tanners in NZ, France, and Ireland are peddling their wares to the elite fashion houses of Europe, claiming that fish skin is as durable as crocodile and as strong as any man-made fibre….
Contact | Privacy | Terms of Service | Advertise | Google+ © Copyright NZEDGE 1998-2024
