Celebrity chef

Kiwi chef Alex Mackay is one of the bright sparks leading Britain’s ongoing gastronomic revolution. After working in England and Italy, Mackay now runs an acclaimed cooking school at Le Baou d’Infer in Provence – the holiday home of London fashion photographer, Peter Knab. The class has already been translated into a successful British TV series. Mackay’s book – Cooking in Provence – has been equally acclaimed.


Tags: Alex MacKay  Cooking in Provence  cooking school  Le Baou d'Infer  Observer (The)  Paris  

Margot Henderson’s Fantasy Dinner Fit for Queens

Margot Henderson’s Fantasy Dinner Fit for Queens

In a column about her fantasy dinner for the Financial Times “pioneering New Zealand chef [Margot Henderson invites ‘four beauties’ to dine at her favourite Paris restaurant. Dress code: no corsets.” “I’m…