Celebrity chef

Kiwi chef Alex Mackay is one of the bright sparks leading Britain’s ongoing gastronomic revolution. After working in England and Italy, Mackay now runs an acclaimed cooking school at Le Baou d’Infer in Provence – the holiday home of London fashion photographer, Peter Knab. The class has already been translated into a successful British TV series. Mackay’s book – Cooking in Provence – has been equally acclaimed.


Tags: Alex MacKay  Cooking in Provence  cooking school  Le Baou d'Infer  Observer (The)  Paris  

We Are Writing Our Own Food History

We Are Writing Our Own Food History

In an article for UK newspaper The Independent, New Zealander Molly Codyre, editorial assistant and food and drink writer for the publication, decides to find out what New Zealand cuisine really…