Celebrity chef

Kiwi chef Alex Mackay is one of the bright sparks leading Britain’s ongoing gastronomic revolution. After working in England and Italy, Mackay now runs an acclaimed cooking school at Le Baou d’Infer in Provence – the holiday home of London fashion photographer, Peter Knab. The class has already been translated into a successful British TV series. Mackay’s book – Cooking in Provence – has been equally acclaimed.


Tags: Alex MacKay  Cooking in Provence  cooking school  Le Baou d'Infer  Observer (The)  Paris  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…