Wild West Coast food in Hokitika

Hokitika’s Wildfoods Festival rates a mention in a New York Daily News feature on icky eating. “More than 20,000 adventurous eaters gather to sample such delights as bulls’ penises and sphagnum moss,” states the incredulous writer, who goes on to detail the Middle Eastern penchant for sheep’s eyes and the insect treats available on the Iowa State University’s etymology department website.


Tags: Hokitika  New York Daily News  Wildfoods Festival  

Inside Inner-City Garden of Chef Margot Henderson

Inside Inner-City Garden of Chef Margot Henderson

New Zealand-born London-based chef and co-owner of Rochelle Canteen Margot Henderson talks to The Telegraph about how she became a gardener and what she loves most about her inner-city garden for…