Readable eatables

Business Day gives Ray McVinnie’s latest cook book a review good enough to eat. The Modern Cook is more than “a series of mouth-watering recipes,” it also builds one recipe upon the next in a step-by-step guide to culinary genius. The reviewer’s only qualm is McVinnie’s suspiciously thin physique: “Must be the stress of writing such an appetising cook book.”


Tags: Business Day  Ray McVinnie  The Modern Cook  

We Are Writing Our Own Food History

We Are Writing Our Own Food History

In an article for UK newspaper The Independent, New Zealander Molly Codyre, editorial assistant and food and drink writer for the publication, decides to find out what New Zealand cuisine really…