Readable eatables

Business Day gives Ray McVinnie’s latest cook book a review good enough to eat. The Modern Cook is more than “a series of mouth-watering recipes,” it also builds one recipe upon the next in a step-by-step guide to culinary genius. The reviewer’s only qualm is McVinnie’s suspiciously thin physique: “Must be the stress of writing such an appetising cook book.”


Tags: Business Day  Ray McVinnie  The Modern Cook  

Mancunians Queue for Brunch at Federal

Mancunians Queue for Brunch at Federal

Five years ago, New Zealander Jon Perry and Portuguese Claudio Ribeiro co-founded the Antipodean coffee bar, Federal in Manchester’s Northern Quarter. A second café has recently opened in the city’s Deansgate…