Readable eatables

Business Day gives Ray McVinnie’s latest cook book a review good enough to eat. The Modern Cook is more than “a series of mouth-watering recipes,” it also builds one recipe upon the next in a step-by-step guide to culinary genius. The reviewer’s only qualm is McVinnie’s suspiciously thin physique: “Must be the stress of writing such an appetising cook book.”


Tags: Business Day  Ray McVinnie  The Modern Cook  

Paint Maker Cassandra Ellis Tells Stories in Tones

Paint Maker Cassandra Ellis Tells Stories in Tones

There’s a very particular harmony in the South London home of Cassandra Ellis. Inside, the atmosphere is of preternatural calm. For anyone familiar with Atelier Ellis, the independent paint company (originally…