Readable eatables

Business Day gives Ray McVinnie’s latest cook book a review good enough to eat. The Modern Cook is more than “a series of mouth-watering recipes,” it also builds one recipe upon the next in a step-by-step guide to culinary genius. The reviewer’s only qualm is McVinnie’s suspiciously thin physique: “Must be the stress of writing such an appetising cook book.”


Tags: Business Day  Ray McVinnie  The Modern Cook  

Vogue 25 List Includes Chef Margot Henderson

Vogue 25 List Includes Chef Margot Henderson

London-based New Zealander Margot Henderson is one of today’s “most lauded chefs”. She joins Vivian Westwood, the Duchess of Cambridge, Nicola Sturgeon, FKA Twigs, and others, on the annual Vogue 25,…