Round one…

“The food is sooooo good — we want to lick our plates. And the breathtaking views – islands, harbours, volcanoes.” Edmonton Journal travel writer is so impressed by his whirlwind North Island tour he’s already planning a southern sequel.


Tags: North Island  The Edmonton Journal  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…