Winning hearts through stomachs

Noel Turner’s US eatery, Turner New Zealand, continues to attract epicurean praise with it’s gourmet cuisine sourced with principled fidelity from the freshest NZ product. A “wide-waisted wordsmith” reviews for Orange County Weekly. “I’d heard nothing but raves about owner Noel Turner’s elegant seven-month-old eatery … I was determined to discover if reality lived up to the legend. Allow me to assure you it does. Every aspect of my dining experience was worth the price paid, from the obsessively attentive service to the meal itself.” Turner is renowned for providing edge product (hormone- and antibiotic-free meats and seafood) to chefs at such venues as the Ritz-Carlton and the Four Seasons.


Tags: Noel Turner  Orange County Weekly  Turner New Zealand  

Kowtow’s Gosia Piatek Doing Things Differently

Kowtow’s Gosia Piatek Doing Things Differently

Some designers are doing things differently: rethinking the business model and coming up with better ways of doing things, like Kowtow founder, New Zealander Gosia Piatek, who The Guardian’s Alexandra Spring…