Winning hearts through stomachs

Noel Turner’s US eatery, Turner New Zealand, continues to attract epicurean praise with it’s gourmet cuisine sourced with principled fidelity from the freshest NZ product. A “wide-waisted wordsmith” reviews for Orange County Weekly. “I’d heard nothing but raves about owner Noel Turner’s elegant seven-month-old eatery … I was determined to discover if reality lived up to the legend. Allow me to assure you it does. Every aspect of my dining experience was worth the price paid, from the obsessively attentive service to the meal itself.” Turner is renowned for providing edge product (hormone- and antibiotic-free meats and seafood) to chefs at such venues as the Ritz-Carlton and the Four Seasons.


Tags: Noel Turner  Orange County Weekly  Turner New Zealand  

Entrepreneur Richard Shirtcliffe On Tackling Plastic Ocean Waste Through Designer Furniture

Entrepreneur Richard Shirtcliffe On Tackling Plastic Ocean Waste Through Designer Furniture

Could commerce be a solution to eliminating the enormous amounts of plastic debris floating in the world’s oceans? Richard Shirtcliffe thinks so. Named as one of ‘The 6 Innovators Changing Denver’s Aesthetic’…