South Seas style in Costa Meca

Noel Turner’s epoynmous LA eatery continues to raise the flag for antipodean cuisine and produce along the US West Coast. “The climate produces some of the world’s cleanest foods, most notably from Noel Turner, a world-renowned food purveyor of Turner New Zealand fine foods. Now, there’s the first Turner’s New Zealand Restaurant in Costa Mesa”. High-quality foods are expertly prepared with a vast style of culinary tastes, all of course sourced from exceptional NZ produce, including the essential “exceptional” lamb.


Tags: Costa Meca  lamb  Los Angeles Times  Noel Turner  Turner's New Zealand restaurant  

Darryl Moore Debuts at Chelsea with Pocket Park

Darryl Moore Debuts at Chelsea with Pocket Park

The Financial Times looks at how the century-old institution of the Royal Horticultural Society’s (RHS) Chelsea Flower Show is “cultivating diversity, widening access and embracing contemporary themes”. The RHS’s focus is…