South Seas style in Costa Meca

Noel Turner’s epoynmous LA eatery continues to raise the flag for antipodean cuisine and produce along the US West Coast. “The climate produces some of the world’s cleanest foods, most notably from Noel Turner, a world-renowned food purveyor of Turner New Zealand fine foods. Now, there’s the first Turner’s New Zealand Restaurant in Costa Mesa”. High-quality foods are expertly prepared with a vast style of culinary tastes, all of course sourced from exceptional NZ produce, including the essential “exceptional” lamb.


Tags: Costa Meca  lamb  Los Angeles Times  Noel Turner  Turner's New Zealand restaurant  

Mancunians Queue for Brunch at Federal

Mancunians Queue for Brunch at Federal

Five years ago, New Zealander Jon Perry and Portuguese Claudio Ribeiro co-founded the Antipodean coffee bar, Federal in Manchester’s Northern Quarter. A second café has recently opened in the city’s Deansgate…