South Seas style in Costa Meca

Noel Turner’s epoynmous LA eatery continues to raise the flag for antipodean cuisine and produce along the US West Coast. “The climate produces some of the world’s cleanest foods, most notably from Noel Turner, a world-renowned food purveyor of Turner New Zealand fine foods. Now, there’s the first Turner’s New Zealand Restaurant in Costa Mesa”. High-quality foods are expertly prepared with a vast style of culinary tastes, all of course sourced from exceptional NZ produce, including the essential “exceptional” lamb.


Tags: Costa Meca  lamb  Los Angeles Times  Noel Turner  Turner's New Zealand restaurant  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…