From cod to clingfilm to New Zealand lamb, the advice UK consumers have been given can often be confusing, according to The Guardian’s Tony Naylor. If you’re serious about eating green, the publication offers some straightforward…
Farmer of the Year Marlborough lamb and beef producer Doug Avery was a guest at the Queensland Agforce conference in September giving Australians tips on drought proofing their properties. The ABC’s Landline executive producer…
Gisborne butcher Heath Raggett, 39, owns a shop on Bow Street, near Aberystwyth in Wales where he sells lamb reared on the hills above Cardigan Bay, encouraging locals to eat locally-produced meats. Raggett has…
Property has overtaken lamb as NZ’s major spending ground for Britons. Sprawling sheep stations are being divided into smaller blocks and sold off at a great rate to young families, business entrepreneurs, and “lifestylers”…
Lamb exporting to the UK is set to rise even further following a favourable report by the British government on NZ’s methods of slaughtering stock. According to the report, the standard technique in NZ…
Noel Turner’s epoynmous LA eatery continues to raise the flag for antipodean cuisine and produce along the US West Coast. “The climate produces some of the world’s cleanest foods, most notably from Noel Turner,…
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