Turning it up

Californian A-listers dined on the very best of NZ produce at UNICEF’s Gala Awards Banquet and Fundraiser, where ex-Bond, Roger Moore, was named Humanitarian of the Year. Entrepreneurial restaurateur, Noel Turner (Turner New Zealand Restaurant), donated the raw materials for the event, which were then shaped into culinary masterpieces by four American Master Chefs. Turner has coined the phrase “food integrity” to describe the process behind his popular establishment; he owns his own food-processing operatives in NZ, thus enabling him to exert quality control from “plant to plate.”


Tags: Destinations Magazine  Noel Turner  Turner New Zealand  UNICEF  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…