Turning it up

Californian A-listers dined on the very best of NZ produce at UNICEF’s Gala Awards Banquet and Fundraiser, where ex-Bond, Roger Moore, was named Humanitarian of the Year. Entrepreneurial restaurateur, Noel Turner (Turner New Zealand Restaurant), donated the raw materials for the event, which were then shaped into culinary masterpieces by four American Master Chefs. Turner has coined the phrase “food integrity” to describe the process behind his popular establishment; he owns his own food-processing operatives in NZ, thus enabling him to exert quality control from “plant to plate.”


Tags: Destinations Magazine  Noel Turner  Turner New Zealand  UNICEF  

Kowtow’s Gosia Piatek Doing Things Differently

Kowtow’s Gosia Piatek Doing Things Differently

Some designers are doing things differently: rethinking the business model and coming up with better ways of doing things, like Kowtow founder, New Zealander Gosia Piatek, who The Guardian’s Alexandra Spring…