California Dining – From the Edge

Country style cooking? “We’re all familiar with restaurants featuring cuisines from countries and subregions around the world. […] What if a restaurant opened that featured the food products of a certain country rather than a cooking style? That question is answered in part by a recent Costa Mesa newcomer, Turner New Zealand. Turner is the brainchild of Noel Turner, a New Zealander who founded the Turner New Zealand company in 1985 to bring quality food products to the United States.” The critcal view: “Judging by the early success of his first offering, I think the future of the chain looks promising.”


Tags: Costa Mesa  Los Angeles Times  Noel Turner  Turner New Zealand  

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim…