Bacchic and Bucolic in NZ #2

The Guardian’s ‘Superplonk’ column discovers the flavour of New Zealand in a six-week wine tasting trip. Highlights include the “superb, tannic tenacity and layered fruit” of Delegat’s Reserve Cabernet Sauvignon 1999, and the “racy, complex, finely textured and delicious” Villa Maria Private Bin Sauvignon Blanc 2001.


Tags: Delegat's Reserve Cabernet Sauvignon 1999  Guardian (The)  New Zealand  NZ Wine Industry  Villa Maria  

London’s Prettiest Restaurant is Apricity

London’s Prettiest Restaurant is Apricity

“There’s an instantly soothing, unexpected simplicity at Chantelle Nicholson’s low-waste restaurant Apricity, Mayfair’s newest distinguished address a skip from Selfridges. Gentle and calm, its appeal is worthy of a…