Matchmaker

Scotsman sommelier, Rose Murray Brown, sheds light on the delicate task of food and wine matching. Not one to be bound by the traditional “white with fish, red with meat” mentality, Murray Brown recommends Kim Crawford Unoaked Marlborough Chardonnay for roast chicken and Montana Barrique Matured Reserve Pinot Noir 2000 for salmon.


Tags: food and wine matching  Kim Crawford Unoaked Marlborough Chardonnay  Montana Brancott Winery  Rose Murray Brown  Scotsman (The)  

London’s Prettiest Restaurant is Apricity

London’s Prettiest Restaurant is Apricity

“There’s an instantly soothing, unexpected simplicity at Chantelle Nicholson’s low-waste restaurant Apricity, Mayfair’s newest distinguished address a skip from Selfridges. Gentle and calm, its appeal is worthy of a…