Life of the Party

New Zealand caterer Margot Henderson (standing) is profiled in the Spring/Summer issue of The Gentlewoman, a new British biannual style magazine. The restaurant founded by Henderson is called the Rochelle Canteen. It’s set in the grounds of a former school in East London. She’s married to celebrity chef Fergus Henderson, who shares her love of a great party. Henderson began catering for parties six years ago. “We started doing openings for Jane Hamlyn and Sadie Coles,” she says. “We’ve done a few fashion parties. We did a great one for Lanvin, a small dinner in Sir John Soane’s Museum. That actress Goldie Hawn was there, and she wanted to eat more and more bone marrow.”


Tags: Gentlewoman (The)  Margot Henderson  Rochelle Canteen  

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim…