Tag Archives: Rochelle Canteen

Margot Henderson’s Recipe for Bacon-and-Egg Pie

Margot Henderson’s Recipe for Bacon-and-Egg Pie

“This pie feels as if it is too simple to work – but it does and very easily,” according to London-based chef and caterer Margot Henderson, who dishes up her bacon-and-egg-pie recipe to Guardian…

Rochelle Canteen’s Food Feels Just Right

Rochelle Canteen’s Food Feels Just Right

New Zealand-born chef and co-owner of London’s Rochelle Canteen, Margot Henderson has a new endeavour in the capital city inside the ICA on The Mall, which was recently given high praise by the Observer’s…

Margot Henderson’s Art for Eats’ Sake

Margot Henderson’s Art for Eats’ Sake

Resolving to treat art lovers to their particular take on simple British fare, east London’s Rochelle Canteen, co-owned by New Zealander Margot Henderson, has just opened its second outlet at the Institute of Contemporary…

Margot Henderson Opens Second London Canteen

Margot Henderson Opens Second London Canteen

One of London’s most discreet restaurants, co-owned by New Zealander Margot Henderson and Briton Melanie Arnold, will step out from behind its red-and-brown brick walls next month when Rochelle Canteen emerges from Shoreditch in…

Chef Margot Henderson Loves Artichokes

Chef Margot Henderson Loves Artichokes

London’s “restaurant royalty”, including New Zealand-born chef Margot Henderson of the Rochelle Canteen, “show their love for their favourite food” in a photographic essay for the award-winning British food and culture journal. “The glory of…

How Chef Margot Henderson Cooked and Parented

How Chef Margot Henderson Cooked and Parented

New Zealand-born Margot Henderson is one of five professional cooks featured in the Guardian discussing how having kids changed their lives, in the kitchen and at home. Henderson, 52, co-owns Rochelle Canteen and catering company…

Margot Henderson’s Rochelle Canteen Seduces

Margot Henderson’s Rochelle Canteen Seduces

New Zealand-born Margot Henderson’s London café Rochelle Canteen “wears its fabulousness lightly.” It is “nourishing for body and soul, and huge fun”, according to Guardian reviewer Marina O’Loughlin. “This canteen may come on…

Margot Henderson’s Fish Recipe Makes Luncheon

Margot Henderson’s Fish Recipe Makes Luncheon

“London’s most cherished chef” New Zealander Margot Henderson offers up the very first meal she ever cooked for her now husband, the celebrated British chef and owner of St. John restaurant, Fergus Henderson, for…

Where Chef Margot Henderson and Family Dine

Where Chef Margot Henderson and Family Dine

New Zealander Margot Henderson, chef of London’s beloved Rochelle Canteen lets Lucky Peach magazine in on the south London spot, Canton Arms where she and her family unwind. “ serves the sort…

On Tiree at the Beach with Chef Margot Henderson

On Tiree at the Beach with Chef Margot Henderson

Chef owners of London’s Rochelle Canteen and St John New Zealander Margot Henderson and her husband Fergus talk with the Observer about their beach holidays on Hebridean island Tiree, a place for “recharging the…

Margot Henderson Picks Devilled Crabs for Final Meal

Margot Henderson Picks Devilled Crabs for Final Meal

Renowned London chef, New Zealand-born Margot Henderson would take her last meal at a Pictish fort in the Inner Hebrides, “sitting on a pile of rocks overlooking the ocean, and surrounded by family, friends…

Margot Henderson Remembers Childhood’s Odd Foods

Margot Henderson Remembers Childhood’s Odd Foods

“Margot Henderson is a lauded chef, cookery writer and the co-owner of Rochelle Canteen. First establishing herself at the French House in Soho, she is one of the pioneers of the seasonal…

Celebrating Food and Eating Together Is the Aim of Cooking

Celebrating Food and Eating Together Is the Aim of Cooking

New Zealand-born Margot Henderson, joint head chef of East London’s Rochelle Canteen and author of You’re All Invited, tells quarterly food journal Lucky Peach about what she loves, and what she doesn’t, working in…

We’re All Invited

We’re All Invited

The first recipe New Zealander Margot Henderson tried was the ginger crunch from the Edmonds Cookery Book, the New Zealand household bible, The Guardian’s Rachel Cooke writes. And then there were the snails. “I…

Life of the Party

Life of the Party

New Zealand caterer Margot Henderson (standing) is profiled in the Spring/Summer issue of The Gentlewoman, a new British biannual style magazine. The restaurant founded by Henderson is called the Rochelle Canteen. It’s set in…