Knock Off Drink Par Excellence

Charlotte Observer wine critic, restaurant owner Catherine Rabb, gives US readers the low down on NZ Sauvignon Blanc. “Restaurant work is a hot, sweaty business. At the end of a long night, my favorite wine is a glass of NZ sauvignon blanc,” she writes. “Crisp and racy, the wine is as refreshing as diving into a cold pool.” Rabb’s picks include offerings from Cloudy Bay, Brancott, Villa Maria, Kim Crawford, Nobilo and Craggy Range.


Tags: Brancott  Catherine Rabb  Charlotte Observer (The)  Cloudy Bay  Craggy Range  Kim Crawford  Nobilo  NZ Sauvignon Blanc  Villa Maria  

Chef Hayden McMillan Takes Charge Across the Tasman

Chef Hayden McMillan Takes Charge Across the Tasman

“It’s often said that Australia doesn’t really have its own national cuisine – that as a young country, its food culture is best understood as a mosaic of traditions drawn from…