Knock Off Drink Par Excellence

Charlotte Observer wine critic, restaurant owner Catherine Rabb, gives US readers the low down on NZ Sauvignon Blanc. “Restaurant work is a hot, sweaty business. At the end of a long night, my favorite wine is a glass of NZ sauvignon blanc,” she writes. “Crisp and racy, the wine is as refreshing as diving into a cold pool.” Rabb’s picks include offerings from Cloudy Bay, Brancott, Villa Maria, Kim Crawford, Nobilo and Craggy Range.


Tags: Brancott  Catherine Rabb  Charlotte Observer (The)  Cloudy Bay  Craggy Range  Kim Crawford  Nobilo  NZ Sauvignon Blanc  Villa Maria  

Private Chef Mike Shand Cooking for Beyoncé

Private Chef Mike Shand Cooking for Beyoncé

Paparazzi seem to be constantly catching your favourite celebrities coming and going from restaurants like Nobu in Malibu, the Polo Lounge at the Beverly Hills Hotel, or Le Rock in New…