Knock Off Drink Par Excellence

Charlotte Observer wine critic, restaurant owner Catherine Rabb, gives US readers the low down on NZ Sauvignon Blanc. “Restaurant work is a hot, sweaty business. At the end of a long night, my favorite wine is a glass of NZ sauvignon blanc,” she writes. “Crisp and racy, the wine is as refreshing as diving into a cold pool.” Rabb’s picks include offerings from Cloudy Bay, Brancott, Villa Maria, Kim Crawford, Nobilo and Craggy Range.


Tags: Brancott  Catherine Rabb  Charlotte Observer (The)  Cloudy Bay  Craggy Range  Kim Crawford  Nobilo  NZ Sauvignon Blanc  Villa Maria  

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim…