Have mint-sauce, will travel

New Zealand lamb, herb-crusted and juicy, makes the menu at Bangalore’s “Globetrotter’s culinary festival”.


Tags: Bangalore  New Zealand lamb  Times of India  

Kowtow’s Gosia Piatek Doing Things Differently

Kowtow’s Gosia Piatek Doing Things Differently

Some designers are doing things differently: rethinking the business model and coming up with better ways of doing things, like Kowtow founder, New Zealander Gosia Piatek, who The Guardian’s Alexandra Spring…