Breathe with blackcurrants

Researchers from New Zealand’s Plant & Food Research (PFR) have found a compound in blackcurrants that may ease breathing in some types of asthma. The compound, a known antioxidant called epigallocatechin, was found in lab experiments to enhance the natural defence mechanisms in lung tissue by both suppressing inflammation-causing reactions and minimising inflammation. Fruit consumption has been shown to reduce symptoms in allergy-induced asthma yet this research is the first to give insights into the mechanism by which this may occur. “To find natural compounds that potentially reduce lung inflammation and complement the body’s own immune response is an exciting breakthrough,” says Roger Hurst of PFR, who led the study. The findings were published in Molecular Nutrition and Food Research.


Tags: asthma  Hindustan Times  PFR  Plant & Food Research  

New NAB Chief Ross McEwan Faced With More Repairs

New NAB Chief Ross McEwan Faced With More Repairs

Sitting in the Royal Bank of Scotland’s revamped offices near London’s Liverpool Street station last month – days after accepting the top job at National Australia Bank, having given 12 months’…