Breathe with blackcurrants
Researchers from New Zealand’s Plant & Food Research (PFR) have found a compound in blackcurrants that may ease breathing in some types of asthma. The compound, a known antioxidant called epigallocatechin, was found in…
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Medicine/Health | Hindustan Times
29 March 2010
Researchers from New Zealand’s Plant & Food Research (PFR) have found a compound in blackcurrants that may ease breathing in some types of asthma. The compound, a known antioxidant called epigallocatechin, was found in…
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