Adelaide Café Clement + Herron Shines

In Australian city guide Broadsheet’s coverage of this year’s café openings, “avocado” wasn’t mentioned anywhere near as much as in previous years. And that’s a good thing. Operators are straying from the cookie-cutter-cafe formula. Like the New Zealand-owned Clement + Herron, set up by Sam Ferguson and Nadia Carrington in Adelaide.

“On a strip better known for its snack bars and roast-chicken and kebab shops, this fresh-faced Findon café stands out,” according to the publication.

“Owners Ferguson and Carrington moved to Adelaide after a stint in Melbourne and brought a little minimalism to the neighbourhood. Go for the bagels (from The Beigelry) stuffed with barbeque bacon, house-made pastrami or Harris Smokehouse salmon from Hahndorf, plus an evolving line-up of larger dishes. Sourdough and some seriously good-looking pies are made in-house.”

Original article by Broadsheet, December 18, 2018.

Photo by Daniel Purvis.


Tags: Broadsheet  Clement + Herron  Nadia Carrington  Sam Ferguson  

Fisher and Paykel Introduce Organic Modernism to US

Fisher and Paykel Introduce Organic Modernism to US

“What is it like to be a well established heritage brand in your own country, only to find yourself as the innovative upstart on the other side of the globe?” Design…