A taste of Nelson in New York

A NZ-themed gastropub, Nelson Blue, has opened in New York’s burgeoning Seaport area. Owned by Pauli Morgan, a Nelson-born veteran of New York’s bar scene, the 100-seat restaurant features a suspended waka, Steinlager on tap, a bar shaped like a ship and views of the Brooklyn Bridge and East River. Kentucky-born Eric Lind, of Brooklyn’s feted Flatbush Farm restaurant, has signed on as head chef.


Tags: Nelson  Nelson Blue  New York City  New York Sun (The)  

Allbirds Co-Founder Tim Brown Talks Travel

Allbirds Co-Founder Tim Brown Talks Travel

In a new Wall Street Journal series, the newspaper interviews designers, artists and entertainers about where they’re travelling this summer, what they’re packing, how they stay entertained in-flight and more. First…