A taste of Nelson in New York

A NZ-themed gastropub, Nelson Blue, has opened in New York’s burgeoning Seaport area. Owned by Pauli Morgan, a Nelson-born veteran of New York’s bar scene, the 100-seat restaurant features a suspended waka, Steinlager on tap, a bar shaped like a ship and views of the Brooklyn Bridge and East River. Kentucky-born Eric Lind, of Brooklyn’s feted Flatbush Farm restaurant, has signed on as head chef.


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M3GAN’s Set Design Gets the AD Go Over

M3GAN’s Set Design Gets the AD Go Over

“ director Gerard Johnstone’s M3GAN has surpassed box office expectations, reenergised our love for Allison Williams, and, for us design lovers, got us reconsidering kindercore,” Rachel Davies writes in an…