“Known for its active volcanoes, Maori history and a landscape that swings between farmland, forest and foreshore, New Zealand’s North Island upholds its reputation for adventure. But look beyond Auckland’s restaurants and Wellington’s coffee…
“Quenelle. You wouldn’t think that such an elegant word (apparently derived from the less fancy German word knoedel) could strike fear in the heart of a chef. But standing in front of my heroes…
New Zealander Phil Wood, 35, has been singled out by Australian property magnate John Gandel to be the “culinary director” of the most ambitious restaurant development in Australia. Wood’s new winery restaurant will open…
New Zealand-born William Houia (pictured seated right) is one of eight nominated for the highest Australian accolade a young chef can receive, the Josephine Pignolet Award. One of the judges on the panel is Good…
New Zealand-born chef Guy Stanaway is executive chef at new upmarket Melbourne restaurant Doot Doot Doot, where he will serve degustation menus showcasing contemporary Australian produce. Doot Doot Doot is part…
New Zealand chef Ben Shewry’s Melbourne restaurant Attica has once again made the World’s 50 Best Restaurants list, coming in at No 32, up one from last year. Attica also received the Best Restaurant in…
“The World’s 50 Best Restaurant awards are coming to Australia in April and it’s going to be a culinary tour de force like we’ve never seen before,” according to Good Food’s Callan Boys. “To…
New Zealand and Australia have been in a cold war for decades over the origins of a meringue and marshmallow pie. But now a new front threatens to emerge over the origins of the…
Darrien Potaka, former executive chef of Sydney’s well-known Bistro Moncur, has opened his new restaurant – The Bach Eatery in Sydney’s Newtown. His Bach Eatery brings a taste of New Zealand to Sydney’s…
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