Ned Going Gangbusters

“Brent Marris’ The Ned Waihopai River, made in Marlborough, has become the wine equivalent of Fifty Shades of Grey, a word-of-mouth bestseller, its name passed from school gate to dinner table to book group, and back again,” the Telegraph’s Victoria Moore writes. “From nowhere it’s risen, in five years, to be the biggest-selling wine at [the UK’s] Majestic Wine Warehouse, ‘by far’, chief executive Steve Lewis says. ‘It’s almost become the default white wine of the British middle classes. The Ned for us is a bit like having bread or milk. If we don’t have it in stock customers don’t understand.’ Fifty per cent of all sauvignon blanc bought in shops in England now comes from New Zealand. As for The Ned, it’s breezy, it’s crisp, it’s fresh and it’s ‘going gangbusters’, as Marris puts it. Half of the entire production comes to the UK.”


Tags: Brent Marris  Majestic Wine Warehouse  Marlborough  Telegraph (The)  The Ned  Waihopai River  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…