Unheralded Edge

“To connoisseurs for whom the thrill of discovering an unheralded wine is almost as much fun as drinking it, educator John Sheldon’s advice is straightforward: ‘Move to the cutting edge’.”


Tags: Bloomberg  John Sheldon  NZ Wine Industry  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…