Kai to die for

Independent food writer Jenni Muir nominates Nelson and Marlborough as the lesser-known food capitals of NZ. In Nelson, she recommends foraging for kai-moana with guide Mike Elkington of Te Hikoi Maori. Matua Valley is the place to go in Marlborough for bold sauvignon blanc served with raw oysters and other fresh seafood.


Tags: Independent (The)  Maori  Maori Arts and Culture  Marlborough  Matua Valley  Nelson  

That Looks Like a Digitalised 90s Catalogue

That Looks Like a Digitalised 90s Catalogue

It was in The Mount as it’s known to locals, that model Becca Haeger launched what would become That Looks, which according to Zoë Kendall, reporting for Britain’s i-D magazine, presents…