Kai to die for

Independent food writer Jenni Muir nominates Nelson and Marlborough as the lesser-known food capitals of NZ. In Nelson, she recommends foraging for kai-moana with guide Mike Elkington of Te Hikoi Maori. Matua Valley is the place to go in Marlborough for bold sauvignon blanc served with raw oysters and other fresh seafood.


Tags: Independent (The)  Maori  Maori Arts and Culture  Marlborough  Matua Valley  Nelson  

Grace Stratton an InStyle Badass Woman for 2019

Grace Stratton an InStyle Badass Woman for 2019

Nineteen year old kiwi Grace Stratton, founder of accessible fashion website allisforall.com (AIFA), has been recognised as one of American InStyle magazine’s 50 Badass Women for 2019 https://www.instyle.com/celebrity/50-badass-women-2019 – a…