Kai to die for

Independent food writer Jenni Muir nominates Nelson and Marlborough as the lesser-known food capitals of NZ. In Nelson, she recommends foraging for kai-moana with guide Mike Elkington of Te Hikoi Maori. Matua Valley is the place to go in Marlborough for bold sauvignon blanc served with raw oysters and other fresh seafood.


Tags: Independent (The)  Maori  Maori Arts and Culture  Marlborough  Matua Valley  Nelson  

Neil McLachlan’s London Folly on the Market

Neil McLachlan’s London Folly on the Market

New Zealand interior designer Neil McLachlan’s “eccentric two-bedroom apartment is available  in London’s Bloomsbury neighbourhood on the ground floor of Russell Court, a renowned Art Deco building designed by…